Microwaves ƙanana ne, masu aiki da yawa kuma masu sauƙi. Kuma, ba shakka, godiya ga waɗannan fa'idodin, muna amfani dasu sosai. Koyaya, dukku kun san dokoki game da ma'amala da microwave? Bari mu duba!
- Kada ku yi amfani da kwantena na filastik ko kowane kayan filastik don zafi abinci a cikin microwave - lokacin zafi, filastik yana sakin guba wanda a ƙarshe ya ƙare cikin abinci.
- Kada ku daskarar da 'ya'yan itatuwa da berries a cikin microwave, saboda an lalata wasu abubuwan gina jiki, suna rikidewa zuwa carcinogens.
- Kada a dumama abinci a cikin tsare - yana toshe microwaves kuma irin wannan yunƙurin na iya haifar da wuta.
- Karku yi amfani da jita-jita “na kaka” don zafin abinci. Matakan masana'antun su sun banbanta kuma basu hada da yin amfani da microwaves ba.
- Tabbatar cewa takarda da buhunan leda, mayafan wanki, zane da sauran abubuwan da ba'a yi niyyar wannan faduwa cikin na'urar da aka kunna ba. Zasu iya watsa kwayar cutar kanjamau zuwa abinci lokacin da aka nuna su ga microwaves har ma da haifar da wuta.
- Kada a saka mugun zafi a cikin microwave.
- Tabbatar cewa babu abubuwan ƙarfe akan kwanonin da kuka aika zuwa microwave (ko da ƙaramar iyakar ƙarfe a gefen farantin tana da haɗari) - wannan na iya haifar da wuta.
- Kada ku dafa ko jita -jita na microwave tare da broccoli - wannan zai lalata kusan kashi 97% na kaddarorin sa masu amfani.
- Yi amfani da microwave sau da yawa don dafa abinci mai gina jiki - microwaves yana lalata ƙwayoyin furotin fiye da sauran hanyoyin dafa abinci.