Yana ɗaukar sa'a ɗaya da rabi don marinate quince.
Yadda ake pickling Quince
Products
Goma sha biyar - kilogram 1
Barkono Bulgarian - guda 4
Ruwa - 1 lita
Sugar - 300 grams
Gishiri - 50 grams
Citric acid - cokali 2
Cloves - 2 guda
Bay leaf - 4 guda
Allspice - 8 wake
Kirfa - 1 tsunkule
Shirye-shiryen samfurori
1. A wanke kuma a goge busasshen kilo 1 na Quince domin samansa ya zama santsi.
2. Yanke kowane quince da cibiya.
3. Yanke Quince a cikin yanka 3-4 santimita fadi.
4. Wanke barkono kararrawa guda 4 guda XNUMX.
5. Yanke barkono kuma cire tsaba da tsutsa.
6. Yanke barkono cikin guda 4.
7. Zuba lita 1 na ruwa a cikin akwati daban sannan a zuba sukari 300, gishiri 50, cokali 2 na citric acid, ganyen bay 4, barkono 8, kirfa 1 tsunkule.
8. Ku kawo marinade zuwa tafasa.
Yadda za a marinate Quince tare da barkono
1. Hada yankakken barkono da Quince kuma saka su a cikin kwalba da aka shirya.
2. Zuba ruwan zãfi a kan tulun kuma bari ya yi girma na minti 10.
3. Bayan minti 10, zubar da ruwan zãfi ta hanyar sieve, zuba a cikin ruwan zãfi mai sabo kuma nace sake na minti 10; sai a kwashe ruwan gaba daya.
4. Zuba tafasasshen marinade a kan kwalba na barkono da quince har zuwa masu rataye.
5. Bakara kwalba a cikin babban akwati na minti 40.
6. Bayan minti 40, cire gwangwani daga kwanon rufi tare da ƙuƙwalwa na musamman kuma mirgine su.
Gaskiya mai dadi
– Pickled Quince ya dace a matsayin ƙari ga naman sa ko naman alade kuma abun ciye-ciye ne mai zaman kansa. Pickled Quince yana da kyau tare da pilaf.
Quince ya fito ne daga tsakiyar Asiya da Caucasus.
– Lokacin marinating Quince da barkono, 2 teaspoons na citric acid za a iya maye gurbinsu da cokali 3 na vinegar.
- Idan ana amfani da pickling ba cikakke quince ba, kuna buƙatar yanke fata daga gare ta don ajiye tasa daga astringency.
- Za a iya bushe muryoyin Quince da tsaba maimakon jefar da su. A cikin hunturu, za ku iya zuba ruwan zãfi a kansu, girgiza don minti 2-3 kuma ku sami magani mai kyau don ciwon ciki.
Abubuwan da ke cikin kalori na quince pickled tare da barkono shine 65 kcal / 100 grams.
- Don yin quince fiye ko žasa mai dadi, ana bada shawarar daidaita adadin sukari - daga 200 zuwa 400 grams. Idan ana son yin quince mai kaifi, za ku iya ƙara barkono mai zafi maimakon barkono mai kararrawa, da kuma 'yan cloves na tafarnuwa.
- Lokacin pickling na Quince - makonni 3.
- Lokacin Quince shine Oktoba. A Rasha, ana noman quince a cikin Caucasus da kuma a cikin yankin Turai na Rasha.