Don tafasa viburnum jam, kuna buƙatar ciyar da sa'a 1 a cikin dafa abinci, wanda tafasar yana ɗaukar minti 20.
A cikin duka, shirye-shiryen jam na viburnum yana ɗaukar rana 1.
Yadda ake yin viburnum jam
Products
Kalina - 3 kilogiram
Sugar - Kilogiram 3
Ruwa - 1 lita
Vanilla sugar - 20 grams
Lemon - 3 matsakaici
Shirye-shiryen samfurori
1. Don share viburnum daga rassan rassan da ganye, cirewa kuma wanke sosai.
2. bushe viburnum ta hanyar girgiza shi a cikin colander ko zuba shi a kan takarda na minti 10.
3. Kwasfa lemun tsami kuma a yanka da kyau, cire tsaba.
Viburnum jam a cikin wani saucepan
1. Zuba ruwa a cikin babban saucepan, sanya wuta da zafi.
2. Idan ruwan ya dumi, ƙara sukari a cikin ruwa kuma a narkar da shi.
3. Bayan tafasa, dafa syrup na minti 5.
4. Zuba viburnum a cikin syrup kuma dafa jam bayan sake tafasa don minti 5.
5. Cikakken kwantar da viburnum jam don 5-6 hours.
6. Koma kwanon rufi tare da jam zuwa wuta kuma, ƙara lemun tsami kuma dafa jam bayan tafasa don minti 5, yana motsawa kullum.
Viburnum jam a cikin jinkirin mai dafa abinci
1. Dafa jam a cikin jinkirin mai dafa abinci tare da buɗe murfin.
2. Tafasa ruwa tare da sukari akan yanayin "Stew", yana motsawa lokaci-lokaci.
3. Saka berries a cikin ruwa, dafa don minti 5.
4. Sanya jam, sannan a sake tafasa shi kuma dafa don minti 5.
5. Ƙara lemun tsami kuma dafa jam don wani minti 5 akan yanayin "Stew".
Jam spin
Shirya viburnum mai zafi a cikin kwalba, zuba syrup kuma ƙara da lids. Juya gwangwani, rufe da bargo har sai sun yi sanyi gaba daya. Bayan sanyaya, sanya kwalba na jam don ajiya.
Gaskiya mai dadi
- Ba lallai ba ne don kwasfa viburnum kafin dafa jam, ko da yake ba lallai ba ne, amma har yanzu ana bada shawarar. Don sauƙin kwasfa viburnum daga tsaba, ya zama dole a niƙa berries ta hanyar sieve mai kyau ko colander tare da gauze.
– Maimakon lemo, a lokacin da ake dafa viburnum jam, za a iya ƙara lemun tsami ko lemu kamar haka: ƙara lemun tsami 1 ko orange 2 zuwa 1 kilogiram na viburnum.
- Don ƙarin wanke viburnum don jam, wajibi ne a tsoma cokali 1 na gishiri a cikin lita 1,5 na ruwan zafi kuma a riƙe viburnum a cikin wannan bayani na minti 3-4.
Caloric abun ciki na viburnum jam - 360 kcal.
- Farashin viburnum jam a cikin shaguna shine 300 rubles / 300 grams (a matsakaita a Moscow na Yuli 2018). Kuna iya siyan viburnum a cikin kasuwanni daga Nuwamba sannan kuma daskararre. A cikin shaguna, kusan ba a siyar da viburnum.
- Daga adadin samfuran da aka bayar a cikin girke-girke, za ku sami 3 lita na viburnum jam.
- Viburnum jam, idan an adana shi da kyau, za a iya ci na tsawon shekaru 3-5.
– Lokacin maye gurbin sabo da berries da daskararre, yi amfani da daskararre kilogiram 1 maimakon kilogiram 1,2 na sabbin berries.
- Viburnum kakar - daga tsakiyar watan Agusta zuwa ƙarshen Satumba. Ana girbe Kalina yawanci a cikin dazuzzuka, lokacin da suke zuwa don namomin kaza, ko girma a cikin gidajen rani.
- Viburnum jam yana da kyau sosai taimaka tare da ƙwannafi: ya isa ya tsarma 3 teaspoons na jam, dafa shi bisa ga girke-girke, a cikin 1 lita na ruwan zãfi. Sha daga 1 lita kowace rana.
- Viburnum jam yana da amfani sosai ga abun ciki da kuma adana bitamin C a lokacin dafa abinci a cikin viburnum, wanda ke kara yawan rigakafi. Tea tare da viburnum jam yana taimakawa tare da mura daga zazzabi mai zafi da tari. Kuna iya niƙa jam na viburnum tare da zuma - to, za ku sami kyakkyawan expectorant.