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Har yaushe za a dafa dumamar bene?
Jiƙa dumama ƙarƙashin ƙasa a ruwa na tsawon kwana 2, sannan a dafa na mintina 30.
Yadda ake dafa podpolniki
Kuna buƙatar - dumama ƙasa, ruwa don jiƙa, ruwa don dafa abinci
1. Kafin dafa namomin kaza, kana buƙatar jiƙa su a cikin ruwa don cire wari: don wannan kana buƙatar sanya faranti na ƙasa a cikin akwati mai zurfi ko kwanon rufi, zuba ruwa mai gudana kuma cire zuwa wuri mai sanyi, zafin jiki bai wuce ba. 15 digiri.
2. Canja ruwan kowane awa 12. Yi aikin don kwanaki 3.
3. A ƙarshen lokaci, kuna buƙatar kurkura namomin kaza sosai da ruwa. Yanke wuraren duhu a inda ya cancanta.
4. Sanya faranti a karkashin ruwa, a cika ruwa yadda zasu bace da santimita 3, sai a dora a murhu.
5. A tafasa a ci gaba da dafa namomin kaza na tsawon minti 5.
6. Lokacin da lokaci ya wuce, dole ne a cire tukunyar daga murhu kuma dole ne a tsabtace ruwan zafi a hankali.
7. Zuba ruwa mai gudu akan abubuwan hawa na karkashin kasa kuma saka matsakaita wuta.
8. Ƙara gishiri, tare da tsammanin cewa kana buƙatar ƙara teaspoon 1 na gishiri zuwa 0,5 lita na ruwa.
9. A tafasa shi sannan a dafa na mintina 25.
Yadda ake gishirin ambaliyar ruwa
Products
Kayan karkashin kasa - kilogram 1
Baka - 1 kai
Tafarnuwa - 4 cloves
Horseradish - 1 kananan tushe
Tarragon - 1 bunch
Dill - dandana
Gishiri - gram 50 (cokali 2)
Shirye-shiryen samfurori
1. Wanke namomin kaza, cire duk datti da tarkace.
2. Zuba ruwan da yake kwarara a karkashin kasan sannan a cire a jika na tsawon kwana 3 a wuri mai sanyi. Ruwan ya kamata a canza duk bayan awa 12.
3. Bayan kwana 3, lambatu da ruwa da kurkura namomin kaza sosai.
4. Sanya poplar namomin kaza a cikin tukunyar, a rufe da ruwan sanyi har sai sun bace da santimita 3, kara gishiri karamin cokali 1 sai a sa wuta.
5. Tafasa podpolniki a cikin ruwa na farko na tsawan mintuna 5, a na biyu har sai yayi laushi 25 mintuna.
6. Bayan an dafa dumama a karkashin kasa, cire shi daga wuta, magudana sannan a kurkura da ruwan sanyi. Don yin wannan, kuna buƙatar amfani da colander don yin gilashin ruwa.
7. Kwasfa 1 albasa kuma a yanka a cikin rabin zobba.
8. Kwasfa tushen dokin kuma yanke zuwa sassa da yawa daidai.
9. Kwasfa ɗanyen tafarnuwa 4, a yanka ta siraye.
10. Kurkushe tarin tarragon da dill da ruwan sanyi, bushe kuma a yanka.
Yadda ake gishirin ambaliyar ruwa
1. Saka dafaffun namomin kaza a cikin kwalba da aka shirya. Kisa da cokali 2 na gishiri.
2. Add yankakken albasa, yankakken tafarnuwa, yankakken tushen horseradish, yankakken tarragon da dill.
3. Sanya latsawa a sama kuma adana a wuri mai sanyi.
4. Namomin kaza podpolniki ya kamata a salted na kwana 7. Sun kasance a shirye don cin abinci.
Gaskiya mai dadi
- Imar calorie man shanu shine 24 kcal da 100 grams.
- Namomin kaza podpolniki suna da wani abu daban sunan - kwale-kwale ne na poplar, yayin da yake girma cikin cikakkiyar farin ciki da kuma poplar da ke kusa.
- shugaban farfin shimfidar ƙasa yana da kwaskwarima da siffar hemispherical. A diamita na iya bambanta daga 6 zuwa 12 santimita. A cikin samarin namomin kaza, gefunan suna lanƙwasa kuma an nade su ciki, yayin da a tsofaffi ba su da kyau. Naman jiki na matasa masu tallata fata fari ne, amma bayan lokaci sai ya zama launin ruwan kasa ja. Jigon naman kaza ya yi ƙasa, a matsakaita, zai iya kaiwa santimita 8. Kauri daga 1,5 zuwa 4 santimita. Podpolniki yana da kamshi mai daɗi, wanda yake ƙaura yayin da yake dahuwa.
- Domin tantancewa shekaru naman kaza, kana buƙatar danna kan ɓangaren litattafan almara. Idan wannan ƙaramin matashi ne, to a cikin matattarar wuri naman gwari ya yi duhu.
- Alamar kada ɗanɗanonta ya gushe popya ryadovka yana da hular rigar da mai santsi.
- Fara bayyana namomin kaza a tsakiyar watan Satumba, lokacin da ganye ya riga ya faɗi. Kuna iya tattara su har zuwa farkon sanyi a watan Oktoba. An yi la'akari da namomin kaza na karshe naman kaza na kakar.
- Subtopolniki ana adana su sabo ne a cikin wuri mai sanyi da bai wuce kwana 5 ba. Amma ana ba da shawarar a jiƙa shi a cikin ruwa nan da nan bayan tarawa, kuma a sa masa gishiri bayan kwana 3.
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