Ana ƙara shinkafa a cikin miya a matsayin ɗaya daga cikin abubuwan da ke ƙarshe: mintuna 20 kafin ƙarshen dafa abinci. A wannan yanayin, dole ne a wanke shinkafa don kada broth ya zama girgije, kuma idan miya ta ba da ɗan gajeren lokacin dafa abinci, to za a iya dafa shinkafar har sai an dafa rabi kafin a ƙara miya.
Dokokin dafa shinkafa a miya
Bukatar - Miyan abinci, shinkafa
- Ya kamata a wanke shinkafa a cikin kwano mai zurfi sau 3 zuwa 7, har sai ruwan ya daina zama madara daga sitarin da shinkafar ta ɓoye.
- Ayyukanku na gaba sun dogara da irin miya kuke dafa. Idan kuna dafa miyar “miya” ta gargajiya kamar kharcho ko miya tare da ƙwallon nama, to ku bar shinkafa ta jiƙa yayin da broth ke tafasa kuma ƙara ta minti 20 kafin ƙarshen dafa abinci, mintuna kaɗan kafin dankali.
- Idan kuna yin miyar da ba za ta ɗauki fiye da mintuna 20 don dafa abinci ba, misali: miyan cuku, wanda a ciki kuke ƙara shinkafa don ƙoshin lafiya, ko tom-yum na Asiya, wanda aka ɗanɗana yaji da shinkafa marar yisti, sannan shinkafa yakamata a tafasa daban.
Gaskiya mai dadi
Ana iya raba shinkafa gida biyu: doguwar hatsi da zagaye. Ba kamar doguwar shinkafa ba, shinkafar hatsi mai hatsi tana dauke da sitaci mai yawa, saboda haka dole ne ku kurkura shi sosai.
Idan kun ƙara dankali a cikin miya na shinkafa, to kuna buƙatar dafa shinkafa na tsawon minti 7-10 sannan kawai ku yada yankakken yankakken dankali don ku cimma shirye-shiryen waɗannan samfuran lokaci guda.
Ko da shinkafa da aka yi wanka da kyau za ta saki sitaci mai yawa a cikin kayan idan kun wuce ta. Sabili da haka, idan har yanzu kuna son miya mai kauri, sa'annan ku dafa shinkafar a cikin tukunyar ta daban na mintina 10-15, sa'annan ku tsoma ruwa duka ku ƙara shinkafar cikin miyar nan gaba ku kuma dafa wasu mintuna 5-10.