Ki huda bawon lemu baki daya da skewer ki dafa na tsawon mintuna 15. A tafasa kurar kankana da karas na tsawon mintuna 30. Yanke cikin cubes kamar orange. Tafasa ginger na tsawon minti 20. Zuba sukari a cikin broth. Ƙara 'ya'yan itatuwa da kayan lambu zuwa syrup. Ƙara mustard da barkono. Tafasa, kashe wuta. Bar shi a cikin zafin jiki. Ƙara sukari da tafasa. Bar shi don wata rana kuma maimaita hanya tare da sukari.
Mostarda daga bawon kankana
Products
don 2 gwangwani na 0,5 lita
Bawon kankana - 600 grams
Ginger - 200-300 grams, dangane da dandano
Inabi - 200 grams
Lemon unpeeled - 200 grams
Sugar - Kilogiram 2,1
Farin mustard foda - 2 teaspoons
Karas - 200 grams
Ruwa - 700 grams
Hot barkono barkono - 2 pods
Coriander na ƙasa - 1 teaspoon
Freshly ƙasa allspice - 0,5 teaspoons
Zira - cokali 0,3, don masu sanin abubuwan dandano na gabas
Yadda ake dafa mostarda daga bawon kankana
1. Tafasa ruwa a cikin kasko kuma dafa orange na minti 10.
2. Cire lemu daga cikin ruwan sannan a yi amfani da tsinken haƙori don yin huda bawon a saman gabaɗayan kwas ɗin. Cook don ƙarin mintuna 5 don cire ɗanɗano mai ɗaci.
3. Cire lemu kuma a yanka a cikin cubes masu kyau.
4. A tafasa bawon kankana a cikin ruwa tare da karas na tsawon mintuna 30. Cire daga ruwa kuma a yanka a cikin cubes.
5. A raba ginger gida biyu daidai gwargwado, sai a nika daya a dafa na tsawon minti 10, sannan a yanka daya cikin cubes a dafa tsawon minti 20.
6. Zuba 700 grams na sukari a cikin broth.
7. Azuba yankakken 'ya'yan itatuwa citrus, bawon kankana da karas a cikin kaskon ruwa da syrup.
8. Add mustard, 2 ja barkono barkono. Tafasa syrup, kashe wuta.
9. Bari miya ta kusa ƙarewa a dakin da zafin jiki. Zuba 700 grams na sukari da kuma tafasa.
10. Bar shi don wani 24 hours kuma maimaita hanya tare da sauran sukari.
11. Bakara kwalba da kuma zuba miya mai sanyi a cikinsu. Mirgine murfin haifuwa.
Mostarda na berries da 'ya'yan itatuwa
Products
Duk wani berries ko 'ya'yan itatuwa - 500 grams (apples, inabi, pears, peaches, cherries, melons, watermelons da sauransu sun dace da dandano). Yawancin bambance-bambancen bouquet na 'ya'yan itatuwa da berries da kuka ɗauka, mafi kyawun dandano zai kasance.
Sugar - 240-350 grams, dangane da zaƙi na zaɓaɓɓen 'ya'yan itatuwa da berries
Ruwa - 480 milliliters
Mustard foda - 1 teaspoon
Allspice - 2 Peas, niƙa a cikin turmi
Carnation - 1 guda
Yadda ake dafa mostarda daga berries da 'ya'yan itatuwa
1. A wanke 'ya'yan itace da kuma kawar da kullun.
2. Yanke 'ya'yan itace a cikin cubes ko wedges. A kwaso apples da pears, sannan a tafasa kankana da kuryar.
3. Shirya syrup ta hanyar narkar da sukari 240 grams na sukari a cikin 240 milliliters na ruwa.
4. Ku kawo syrup zuwa tafasa tare da sauran ruwa. Ƙara yankakken 'ya'yan itatuwa ko berries zuwa gare shi.
5. Cook a kan zafi kadan har sai daidaito na lokacin farin ciki, miya mai danko, yayin da duk 'ya'yan itatuwa da berries ya kamata su sami lokacin dafa abinci.
6. Add mustard foda kuma dafa don wani minti 5.
7. Yi amfani da allspice da cloves, na ƙarshe - don kama tare da cokali mai ratsi bayan minti 3 na dafa abinci.
8. Nace shirye miya don 24 hours, tafasa sake.
9. Zuba mostarda infused a cikin kwalba bakararre da kuma ƙara ja da murfi.
Gaskiya mai dadi
– A miya dogara ne a kan 'ya'yan itatuwa. Ana iya amfani da apricots, gwanda, quince, inabi, apples har ma da kabewa.
- Wannan girke-girke ya fara bayyana a Italiya a farkon karni na 14. Akwai nau'ikan Mostarda guda 6: daga quince (na quince), inabi (na innabi), Cremona (na Cremona), Piedmont (Piedmont), apricots (na apricots) da kabewa (na kabewa).
– Ana amfani da Mostarda a matsayin miya don cuku kuma a matsayin gefen tasa ga dafaffen nama. Karas mostarda da seleri wanda aka yi amfani da shi tare da game da cukuwar akuya. Hakanan ana yin miya tare da sauran cuku.