Gasa tushen ginger na mintina 15. Don sha, dafa tushen da aka murƙushe akan grater a cikin ruwan dumi ko shayi na mintuna 5-7.
Yadda ake hada ginger root
Products
Ruwa - milligram 600
Black tea - cokali 1
Lemon - yanki 1
Honey - cokali 1
Ginger - 1 ƙananan tushe
Yadda ake hada ginger tea
1. Zuba shayi a cikin butar.
2. Tafasa ruwa, zuba shayi a ciki, sai a rufe sosai a bar shi na mintina 10-15, ya kamata shayin ya huce zuwa digiri 65-70.
3. Kwasfa da daskare tushen ginger
4. Matsi ruwan lemo, cire tsaba idan ya cancanta.
5. Ƙara bawon lemun tsami a shayi, sannan saiwar ginger, sai lemon tsami, sannan zuma - zuga kowane lokaci.
6. Sanya shayin ginger na tsawon minti 10, sannan a sha. Don sanyi da zazzabi, sha, sanyaya zuwa digiri 50.
Gaskiya mai dadi
Yadda za a zabi
Lokacin zabar tushen ginger, kula da launinsa: sabo mai tushe zai zama fari, mai matukar wahalar tabawa, yakamata fatar ta zama koda, ba tare da samari da harbe-duhu ba. Mafi amfani shine ginger na matasa har zuwa tsawon santimita 8 a tsayi, ana ba da shawarar yin irin wannan ginger a cikin abin sha tare da bawo. Manyan tushen suna cikakke don dafa abinci a cikin jita-jita masu zafi.
Yadda za a bare ginger root
Kafin yanke kwasfa daga tushen ginger tare da karamar wuka. Yanke dukkan idanu da wuraren duhu. Sai ki kurkura sosai.
Tafasa ko daga
Idan aka tafasa shi, saiwar ginger tana rasa mafi yawan halayenta masu amfani, saboda haka ana girka shi a cikin ruwan dumi. Koyaya, idan ana amfani da ginger don dandano, to zai iya kuma ya kamata a tafasa shi. Yawanci, ana saka tushen ginger a cikin abinci mai zafi don zafi, ɗanɗano na ginger da ƙanshi. Ana sanya ginger a cikin abinci mai zafi mintuna 15 kafin ƙarshen girkin.
Yadda ake adanawa
Adana tushen ginger a cikin firinji na tsawon wata 1. Kada a ajiye ginger brewed a cikin abin sha.