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Sanya hanta kaza a cikin ruwan zãfi, dafa na mintuna 10-15 akan zafi mai zafi.
Cook hanta kaza a tukunyar jirgi biyu na tsawon minti 30. Cook hanta kaza a cikin jinkirin dafa abinci da matsi mai dafa don mintina 15.
Yadda ake dafa hanta kaza
Yadda ake shirya hanta kaji don girki
1. Idan ya cancanta, narke hanta kaza a cikin firiji, sannan kurkura a ƙarƙashin ruwan sanyi.
2. A hankali cire jijiyoyin daga hanta, fina-finai da dole sai an bike duwatsu saboda kwanon ya ɗanɗana ɗaci.
3. Kurkushe hanta da aka sare, bari ruwan ya tsiyaye, yankashi gunduma idan ya cancanta sai a ci gaba kai tsaye zuwa girki.
Yadda za a dafa hanta kaza a cikin tukunyar
1. Cike tukunyar rabin rabin da ruwa sannan a tafasa.
2. Tsoma hanta da aka wanke a cikin tukunya da dafa akan matsakaicin zafi na kusan mintuna 15, ba ƙari - yayin narkewa, kaddarorin masu fa'ida waɗanda samfuran ke da wadata a cikin su sun ɓace, kuma hanta da kanta ta zama mai tauri. 3. Shirye-shirye don dubawa da wuka: a cikin hanta kaza da aka dafa da kyau, lokacin da aka huda, yakamata a saki ruwan 'ya'yan itace.
Yadda za a dafa hanta kaza a tukunyar jirgi biyu
1. Yanke hanta gunduwa-gunduwa. A yayin yankan, ruwan 'ya'yan itace da yawa na iya samarwa, sabili da haka, kafin aika hanta zuwa tukunyar jirgi biyu, ya zama dole, a hankali riƙe ɓangarorin tare da tafin hannu, don zubar da ruwa mai yawa daga allon.
2. Sanya guntun a cikin babban akwati na tururi da kuma kakar tare da gishiri don dandana. A zaɓi, kafin dafa abinci, zaku iya shafawa hanta kaji tare da kirim mai tsami don taushi.
3. Saka hantar kajin a cikin Layer daya a cikin kwandon ƙaramin tururi, a rufe da murfi, zuba ruwa a cikin akwati na musamman, dafa hanta a cikin tukunyar jirgi biyu na rabin awa.
Yadda ake dafa hanta kaza ga jariri
1. Cike tukunyar rabin rabin da ruwa sannan a tafasa.
2. Nutsar da hanta a cikin tukunya a dafa a wuta mai zafi na mintina 15-20.
3. Gungura tafasasshen hanta ta cikin injin nikakken nama, sannan kuma shafa ta cikin sieve.
4. Gishirin da aka gama da hanta ya ɗan tsotse kaɗan, a saka a cikin tukunya da zafi akan zafi kaɗan yayin motsawa. Yayin dumama, zaku iya ƙara ƙaramin yanki (gram 30-40) na man shanu da motsawa.
Salatin tare da hanta kaza
Products
Hantar kaza - gram 400
Albasa - yanki 1
Karas - yanki 1
Pickled cucumbers - guda 2
Mai dafa abinci don frying - 4 tablespoons
Mayonnaise - cokali guda biyu
Fresh Dill - 3 rassan
Gishiri - 1/3 teaspoon
Ruwa - 1 lita
Shiri
1. Sanyin hanta kaza, sanya shi a cikin colander sai a kurkura a ƙarƙashin ruwan famfo.
2. Zuba lita 1 na ruwa a cikin karamin tukunyar ruwa, ƙara 1/3 teaspoon gishiri, saka matsakaiciyar wuta.
3. Idan ruwan ya tafasa, sai a sa duka a ciki (ba a da bukatar yanka) guntun hanta. Bayan an sake tafasa ruwan, a dafa minti 10 a wuta mara nauyi.
4. Zuba ruwa ta cikin colander, bari hanta tayi sanyi kadan.
5. Yanke hanta a cikin ƙananan cubes kuma sanya a kan farantin.
6. Shirya kayan lambu: a yanka albasa da kyau, a yanka raƙuman karas, a ɗebo cucumber ɗin da aka yanka a yanka a cikin cubes.
7. Saka kwanon rufi a kan matsakaiciyar wuta, zuba cokali 2 na man kayan lambu a ciki.
Saka yankakken albasar a cikin mai mai mai, ki soya na tsawan minti 1, a motsa, a soya na wani minti 1, saka albasa a saman kayan hanta. Kada ku motsa.
8. Sanya yankakken da aka tsinke a layin na gaba.
9. Saka kwanon rufi a kan matsakaicin wuta, zuba cokali 2 na mai, saka karas, grated akan m grater. Fry na mintina 1,5, motsawa, soya na wasu mintuna 1,5, sanya karas din a kan wani layin cucumber da aka debo.
10. A kan Layer na karas, yi amfani da mayonnaise kuma yayyafa salatin tare da yankakken yankakken dill.
Ku bauta wa salatin hanta kaza dumi.
Gaskiya mai dadi
Ka tafasasshen hanta kaza da abinci tare da yin amfani da shi a cikin firiji don ba zai wuce awanni 24 ba.
Imar calorie Boyayyen hanta kaza kimanin 140 kcal / 100 gram.
Matsakaicin farashin kilogram na hanta kaza mai sanyi shine 140 rubles. (a matsakaita a cikin Moscow har zuwa Yunin 2017).
100 grams na hanta kaza yana ba da buƙatar mutum na yau da kullun don baƙin ƙarfe, bugu da ƙari, hanta tana ɗauke da folic acid, wanda ke daidaita tsarin hematopoiesis, wanda yake da mahimmanci idan anemia. Hanta na dauke da sinadarin bitamin A da yawa, wanda yake da amfani ga idanu da fata.
Soya hanta kaza akan wuta mai zafi, mintuna 5 a kowane gefe.
Lokacin zabar hanta mai daskararre, kula da mutuncin kunshin.
Launin hanta mai laushi ruwan kasa ne, mai daidaituwa, ba tare da fari ko wuraren duhu ba.
Ana dafa hanta kaza a cikin tukunyar ruwa biyu na tsawon minti 30. Lokacin da aka dafa shi, samfurin yana riƙe da kaddarorinsa masu amfani.
Harshen kaza da aka tafasa a cikin cream
Products
Hantar kaza - gram 300
Barkono mai zaki - yanki 1
Baka - 1 kai
Kirim - 200 ml
Mai - cokali 1
Shiri
1. A cikin tukunyar tukunyar, a tafasa albasa mai kyau a cikin man shanu, sannan a saka yankakken barkono mai kararrawa, simmer na wani mintina 5.
2. Add hanta kaza, simmer na mintina 5.
3. Zuba a cream kuma dafa, motsawa lokaci-lokaci, na minti 10.
Madadin, ban da cream, zaka iya ƙara kirim mai tsami a hanta
Pate na hanta kaza
Products
Hantar kaza - gram 500
Butter - 2 tablespoons
Karas - 1 matsakaici karas
Albasa - kan 1
Man sunflower - cokali 2
Ganye, barkono baƙi da gishiri - dandana
Yadda ake dafa pate
1. Kurkura hanta kaza, bushe kuma soya a cikin man sunflower a kan matsakaici zafi don minti 5-7.
2. Kwasfa da albasarta, yankakken sara da soya.
3. Wanke karas, bawo, shafa a kan grater mai kyau.
4. onionsara albasa da karas a hanta kaza, a motsa, a soya na wasu mintuna 10.
5. Niƙa da soyayyen hanta kaza da kayan lambu tare da abin haɗawa, ƙara man shanu, gishiri da barkono, a gauraya su da kyau.
6. Rufe pate na hanta kaza, mai sanyi, bar shi cikin firiji na tsawon awanni 2.
7. Ku bauta wa hanta kaza, ta yayyafa da ganye.