Yana ɗaukar kimanin sa'o'i 2 don shirya suturar borsch, wanda aka kashe awa 1 kai tsaye a kan dafa kayan ado.
Yadda za a dafa borsch don hunturu
Samfura don lita 4,2
Beets - 7 guda (1 kilogiram).
Karas - 5 guda (1 kilogiram).
Bulgarian barkono - 5 guda (700 grams).
Tumatir - 7 guda (1 kilogiram).
Albasa - 5 guda (600 grams).
Tafarnuwa - manyan hakora 10 (zaka iya samun kai duka)
Chili barkono - 1 yanki
Dill - 1 bunch
Faski - 1 bunch
Man kayan lambu - cokali 9
Gishiri - cokali 6
Sugar - cokali 3
Vinegar 9% - 150 milliliters
Ana shirya kayan lambu don girbi
1. A wanke kayan lambu sosai. Kwasfa beets, karas, albasa da tafarnuwa.
2. Grate 7 beets a kan m grater.
3. Grate 5 karas a kan m grater.
4. Cire tsaba daga barkono kararrawa 5 kuma a yanka a cikin cubes.
5. A tsoma kowane tumatir 7 a cikin ruwan zãfi na minti 1, sannan a wanke da ruwan sanyi da bawo, a yanka a cikin yanka.
6. Yanke albasa 5 zuwa rabin zobba.
7. Da kyau a yanka tafarnuwa guda 10.
8. Yanke cikin rabi, cire tsaba kuma yanke 1 sabo ne barkono barkono a cikin bakin ciki.
9. Finely sara 1 bunch na dill da faski.
Cooking borsch don hunturu
1. Zuba cokali 3 na man kayan lambu a cikin kwanon frying mai zafi kuma ƙara albasa.
2. Fry a kan matsakaici zafi na minti 3. Saka albasa da soyayyen a cikin wani saucepan.
3. Zuba cokali 3 na man kayan lambu a cikin kwanon frying guda (ba ku buƙatar wanke shi), zafi na minti 1 kuma ƙara grated karas, toya na minti 3 a kan matsakaici zafi. Canja wurin soyayyen karas zuwa saucepan tare da albasarta.
4. Zuba cokali 3 na man kayan lambu a cikin kwanon frying kuma ƙara grated beets, soya tsawon minti 5, zuba a cikin rabin gilashin ruwa kuma simmer na minti 20 a karkashin rufaffiyar murfi.
5. Ƙara kashi uku na gilashin 9% vinegar, motsa beets kuma dakatar da dumama.
6. A zuba barkonon karar kararrawa da yankakken yankakken da yankakken da tumatir a tukunyar da albasa da karas.
7. Dama kayan lambu da kuma dafa a kan zafi kadan na minti 25. Dama kayan lambu lokaci-lokaci don kada su ƙone.
8. A zuba tafarnuwa, ganye, barkono, gishiri cokali 6 da sukari cokali 3. Dama kuma dafa don minti 15.
9. Ƙara stewed beets. Ki kawo abinda ke cikin tukunyar ki tafasa ki dafa na minti 3. Ƙara sauran, haɗa kome da kome.
Saka zafi mai zafi a cikin kwalba kuma rufe murfin, ajiye don ajiya.
Girbi borsch a cikin jinkirin mai dafa abinci
1. Soya albasa a cikin jinkirin mai dafa abinci tare da buɗe murfin akan yanayin "Baking" ko "Frying".
2. Ƙara karas, toya don wani minti 5, sa'an nan kuma beets - kuma toya don wani minti 5.
3. Zuba kashi na uku na vinegar, rabin gilashin ruwa kuma dafa don minti 20 a kan wannan yanayin, ba tare da rufe multicooker tare da murfi ba.
4. Ƙara tumatir da barkono barkono, simmer na tsawon minti 5, sannan kayan yaji, kayan yaji, sukari da gishiri.
5. Cook da borscht na minti 10, sa'an nan kuma sanya shi a cikin kwalba bakararre.
Yadda za a dafa borsch tare da miya
Products
Naman sa naman sa - 500 grams
Dankali - guda 5
Fresh kabeji - 500 grams
Borsch dressing - 1 iya (700 grams).
Gishiri - cokali 1
Ruwa - 2 lita
Yadda ake dafa borscht beetroot a cikin kwalba
1. Wanke kayan lambu.
2. Kwasfa 5 dankali kuma a yanka a kananan cubes.
3. Yanke ganyen kabeji cikin tube masu fadi sosai.
4. A wanke brisket na naman sa.
5. Zuba lita 2 na ruwa a cikin kwanon rufi, sanya naman a ciki kuma dafa a kan matsakaicin zafi.
6. Lokacin da ruwa ya tafasa, cire kumfa, dafa brisket a kan zafi kadan don 2 hours.
7. Cire brisket daga broth, a yanka a kananan guda.
8. Saka dankali da kabeji a cikin broth mai zafi, dafa don minti 15.
9. Ƙara nama da borsch dressing, ƙara 1 teaspoon na gishiri, motsa kome, dafa don 5 minutes.
Bari borscht ya tafasa na minti 10, sannan a yi hidima, ƙara cokali mai tsami na kayan zaki a kowane farantin karfe.
Gaskiya mai dadi
- Don shirye-shiryen suturar borsch a cikin ƙayyadaddun rabbai, daga kayan kayan abinci kuna buƙatar tukunyar lita 5, kuna buƙatar shirya kwalban gilashin 6 tare da ƙarar gram 700, a ƙarƙashin murfin "karkatar da". Kuna iya amfani da kwalban rabin lita da lita tare da murfi na ƙarfe don injin ɗinku.
– A wanke kwalba da murfi sosai da soda burodi. Bankunan bakara ruwan zãfi ko tururi.
- vinegar kara zuwa beets a karshen stewing domin su arziki launi ya kasance a lokacin da kara dafa abinci.
- Don yin ado da borsch iya ƙara wake (gram 700 na dafaffen wake don girke-girke da aka ba), wanda dole ne a fara tafasa. Hakanan ana ƙara kabeji zuwa miya na borsch - duka sabo da sauerkraut. Sauerkraut dole ne a fara stewed sa'an nan kuma ƙara zuwa sauran kayan lambu.
- Cook tare da sutura cin ganyayyaki borsch akan ruwa, ba tare da nama ba. Idan babu lokacin da za a dafa broth, zaka iya ƙara gwangwani na nama mai nama zuwa borsch lokaci guda tare da miya na borsch.
- Girbi borsch kyakkyawan abinci ne mai zaman kansa, salatin hunturu mai daɗi tare da ɗanɗano mai yaji da kyawawan launi. Ana iya ba da sanyi tare da kirim mai tsami da yankakken tafarnuwa.
- Imar calorie miya don borsch - 80 kcal / 100 grams.
- cost samfurori don shirye-shiryen 4 lita na shirye-shiryen borsch don hunturu a cikin kakar (Agusta-Satumba) - daga 350 rubles.