Contents
Cook fillet kaza don salatin na minti 30, a wannan lokacin, a matsayin mai mulkin, yana yiwuwa a shirya sauran samfurori don shirye-shiryen salatin kamar yadda zai yiwu.
Salatin kaza tare da barkono da eggplant
Products
Fillet na kaza - 375 grams
Zucchini - 350 grams
Eggplant - 250 grams
barkono barkono 3 launuka - 1/2 kowanne
Tumatirin gwangwani - gram 250
Baka - kawuna 2
Fennel tsaba - 1/2 teaspoon
Tafarnuwa - 5 cloves
Man kayan lambu - cokali 7
Gishiri - 1 teaspoon
Pepperasa barkono baƙi - rabin teaspoon
Yadda ake yin salatin da kaza da kayan lambu
1. Kurkura eggplants da zucchini, bushe da kuma cire fata. Don yin wannan, kana buƙatar amfani da peeler dankalin turawa, wanda zai cire wani bakin ciki na fata. Yanke cikin cubes ko lu'u-lu'u.
2. Kwasfa 2 kawunan albasa, a yanka a cikin zobba na bakin ciki.
3. barkono barkono ja, rawaya da kore launuka, wanke, bushe, yanke da iri capsule da kuma cire tsaba.
4. Yanke barkono zuwa cubes ko lu'u-lu'u masu siffar iri ɗaya da eggplants.
5. Mix zucchini, barkono da albasa, kakar tare da barkono da gishiri gishiri.
6. Bawon tafarnuwa, sara ko wuce ta cikin latsa, Mix tare da cokali 3 na man kayan lambu da kuma ƙara zuwa kayan lambu.
7. Cire tumatir gwangwani daga akwati kuma a yanka a cikin manyan guda.
8. Soya yankakken eggplant a cikin kwanon rufi tare da gishiri gishiri da barkono a cikin cokali 2 na man fetur, sa'an nan kuma ƙara tumatir, rufe kuma simmer na 2-3 minti.
9. Sanya kayan lambu a cikin kwanon frying, haɗuwa sosai kuma cire daga zafi.
10. Kurkura fillet, a yanka a cikin matsakaici-sized guda.
11. A kan sauran 2 tablespoons na kayan lambu mai, soya nama na minti 3 a kowane bangare kuma ƙara fennel tsaba.
12. Sanya kayan lambu masu sanyi daga kwanon rufi a cikin farantin karfe kuma kuyi hidima tare da nama.
Kaza, naman kaza da salatin kwai
Products
Filletin kaza - gram 200
namomin kaza - 400 grams
Kwai - 4 guda
Baka - 1 karamin kai
Fresh cucumbers - 1 yanki na matsakaicin girman
Mayonnaise - 5 tablespoons (125 grams).
Shiri
1. Kurkura fillet kaza, saka a cikin wani saucepan, cika da ruwa domin ya boye naman gaba daya tare da gefe na 2-3 centimeters, gishiri tare da teaspoon 1 na gishiri da kuma saka a kan matsakaici zafi.
2. Cook fillet na tsawon minti 30, sannan a cire daga zafi kuma a ajiye shi a gefe don kwantar da hankali.
3. Lokacin da naman ya yi sanyi, a yanka shi da kyau. Kuna iya yanke fillet ɗin kaza da wuka ko yaga shi da hannuwanku.
4. Cook 4 qwai masu tafasa. Don yin wannan, sanya ƙwai a cikin tukunyar ruwan sanyi. Don hana ƙwai daga fashe, ƙara teaspoon 1 na gishiri; sanya ƙwai a cikin ruwan zafi. A tafasa ƙwai na tsawon mintuna 10, sannan a cire daga zafin kuma a kwantar da ruwan sanyi.
5. Kwasfa ƙwai kuma a yanka a kananan cubes.
6. Kurkura namomin kaza sosai, bushe da tawul kuma a yanka a cikin tube. Don yin wannan, kuna buƙatar wuka mai kaifi, wanda ya kamata a yanke samfuran a cikin faranti, lokacin farin ciki 5 mm, sannan a yanka a cikin ƙananan tube.
7. Sanya naman kaza a cikin ruwan zãfi, tafasa a cikin ruwan gishiri, sa'an nan kuma wuce ta cikin colander da sanyi.
8. Yanke kokwamba mai matsakaici a cikin tube.
8. Kwasfa kan albasar sannan a yayyanka shi da kyau.
9. Sanya dukkan sinadaran salatin a cikin akwati daya, kakar tare da cokali 5 na mayonnaise da haɗuwa da kyau.
10. Ƙara gishiri da barkono barkono zuwa salatin dandana.
Kaza, dankalin turawa da salatin kokwamba
Products
Filletin kaza - gram 350
Apple - yanki 1
Dankali - 3 guda
gwangwani gwangwani - 3 guda
Tumatir - 1 yanki
Mayonnaise - cokali 3
Gishiri, ganye da barkono dandana
Yadda ake dafaffen kaza da salatin apple
1. A wanke naman kaza da kyau, a zuba a cikin kasko, a zuba ruwa mai sanyi domin naman ya bace, sai a sami isasshen santimita 3, sai a zuba teaspoon 1 na gishiri a saka a matsakaicin wuta. Cook na tsawon minti 30, sannan a cire daga zafi kuma bari sanyi.
2. A wanke dankalin turawa guda 3 da ba a yi ba, sai a saka a cikin tukunyar ruwa, a zuba ruwa a dafa na tsawon minti 20. Sa'an nan kuma cire daga zafi, sanyi da tsabta.
3. 1 apple ya kamata a wanke, bushe da kuma bawo. Ana yin wannan ko dai da wuka mai kaifi ko kuma tare da bawon kayan lambu na musamman. Kuna buƙatar yanke kwasfa daga sama, zuwa ƙasa a cikin da'irar. Sa'an nan kuma dole ne a cire ainihin. Don yin wannan, da farko yanke apple a cikin rabi, sannan a cikin kwata, sa'an nan kuma, yayin da kake riƙe da kowane sashi na samfurin a hannunka, yanke babban "V" a kusa da ainihin.
4. Cire cucumbers gwangwani 3 daga cikin kwalba.
5. Yanke duk abincin da aka shirya akan katako a cikin cubes. Don yin wannan, an raba kowane sashi zuwa faranti mai kauri 5 mm sannan a niƙa shi guda.
6. Kurkura bunch of ganye da ruwa da kuma sara finely.
7. Saka duk kayan da aka yi a cikin akwati daya, gishiri tare da gishiri gishiri, barkono, kakar tare da 3 tablespoons na mayonnaise da Mix da kyau.
Kaza, abarba da salatin masara
Products
kaza fillet - 1 yanki (300 grams).
masara gwangwani - 200 grams
Abarba gwangwani - 300 grams (1 gwangwani na sliced abarba)
Mayonnaise - dandana
Faski dandana
Curry kayan yaji - dandana
Gishiri - 1 teaspoon
Shiri
1. Rike fillet ɗin kaza da ruwan sanyi, sanya a cikin wani saucepan kuma ƙara ruwa har sai naman ya ɓoye. Ƙara teaspoon 1 na gishiri, sanya akwati a kan matsakaici zafi kuma dafa tsawon minti 30. Sa'an nan kuma cire daga zafi, sanyi kuma a yanka a cikin cubes matsakaici.
2. Bude kwalban gwangwani abarba kuma sanya a faranti. Babu buƙatar kurkura 'ya'yan itace guda don dandano mai arziki.
3. Bude kwalbar masarar gwangwani kuma saka shi a cikin akwati.
4. Kurkura faski da kyau, sara cikin manyan guda.
5. Mix dukkan sinadaran a cikin kwano daya. Ƙara gishiri, curry foda da mayonnaise dandana.
6. Mix kome da kyau, saka a cikin tasa da kuma hidima.
Kuna iya yin ado da tasa ta hanyar yanke tumatir a cikin yanka na bakin ciki da kuma sanya shi a kan salatin.
Chicken, apple da salatin naman kaza
Products
Filletin kaza - gram 400
pickled namomin kaza - 300 grams
Apple - yanki 1
Karas - yanki 1
Baka - 1 babban kai
Mayonnaise - 3 tablespoons
Vinegar - cokali 2
Man kayan lambu - cokali 3
Ruwa - 100 milliliters
Sugar - cokali 1
Salt - dandana
Shiri
1. Wanke naman kaza da ruwan sanyi, sanya shi a cikin akwati kuma a zuba a cikin ruwa har sai samfurin ya ɓoye (dole ne a sami ajiyar 3 centimeters).
2. Saka kwanon rufi a kan matsakaici zafi, kakar da gishiri kuma dafa tsawon minti 30. Bayan lokaci ya wuce, cire kajin daga wuta, sanya shi daga cikin kwanon rufi kuma bar shi ya huce.
3. Yanke naman kajin da aka sanyaya a cikin ƙananan tube.
3. Cire namomin kaza daga cikin kwalba kuma a yanka a cikin tube a kan katako.
4. Kwasfa da karas, kurkura da grate tare da manyan notches.
5. Gasa kwanon rufi, ƙara cokali 2 na man kayan lambu, ƙara yankakken namomin kaza da karas, kuma toya na minti 10 akan matsakaicin zafi.
6. Kwasfa kan albasa, a yanka a cikin rabin zobba da marinate. Don marinade, a cikin lita 100 na ruwan zafi, motsa cokali 1 na sukari, ƙara teaspoon 1/4 na gishiri da cokali 3 na vinegar. Dama marinade, ƙara albasa rabin zobba zuwa gare shi, jira minti 20, sa'an nan kuma zubar da marinade.
7. Kurkura 1 apple, bushe da grate ko a yanka a cikin tube.
8. A cikin babban kwano, sanya yankakken kaza, sanyaya namomin kaza tare da karas, pickled albasa da apple. Mix kayayyakin, ƙara 3 tablespoons na mayonnaise da dama.
Chicken, 'ya'yan itace da salatin shrimp
Products
Filletin kaza - gram 200
Shrimp - 200 grams
Avocado - 1 yanki
Kabeji na kasar Sin - 1/2 yanki
Mangoro - 1 yanki
Orange - yanki 1
Lemon tsami dandana
Gishiri - 1 teaspoon
don mai:
kirim mai tsami - 1/2 kofin
ruwan 'ya'yan itace orange - 1/2 kofin
Tafarnuwa - 2 cloves
Ganye - dandana
Yadda ake yin kaji da salatin 'ya'yan itace
1. Wanke naman kaza a ƙarƙashin matsa lamba na ruwan sanyi, sanya a cikin wani saucepan, ƙara ruwa har sai samfurin ya ɓoye gaba ɗaya kuma saka a kan matsakaici zafi.
2. Ƙara teaspoon 1 na gishiri kuma dafa tsawon minti 30. Sa'an nan kuma cire daga zafi da sanyi. Yanke kanana.
3. Kurkura shrimp, sanya a cikin wani saucepan kuma ƙara 1 gilashin ruwan sanyi. Sanya akwati akan zafi mai zafi, ƙara rabin teaspoon na gishiri, 1/2 teaspoon na barkono barkono, 1 bay ganye. Tafasa jatantan na tsawon mintuna 5, sannan a cire daga wuta, a zubar da sanyi.
4. Kwasfa dafaffen shrimp. Don yin wannan, kana buƙatar ɗaukar su da kai, ciki sama, yanke kafafu da kai. Sa'an nan, rike da jatan lande da wutsiya, cire harsashi.
4. A wanke avocado da ruwa, bushe kuma a raba kashi biyu. A hankali cire kashi, cire ɓangaren litattafan almara tare da cokali sannan a yanka a cikin bakin ciki, ƙananan yanka. Kuna iya yayyafa ruwan lemun tsami akan abincin don ba shi dandano na musamman.
5. A wanke, bushe da bawo mango. Tun da yake yana da wuyar tsaftacewa, ana iya amfani da hanyoyi guda biyu. Hanyar farko tayi kama da tsarin peeling dankali. Hanya ta biyu ita ce yanke manyan guda biyu a kowane gefen 'ya'yan itacen, kusa da rami kamar yadda zai yiwu. Sa'an nan kuma, a kan kowane rabin mango, yi yankan ta hanyar ƙetare, ba tare da yanke fata ba, kuma a juya yanki. Yanke mangwaro kanana da wuka sannan a dora akan faranti.
6. 1 orange, kurkura, bushe. Yana buƙatar kwasfa, kwasfa daga kowane yanki kuma a yanka a cikin ƙananan yanka.
7. A wanke ganye, bushe kuma a yanka ko yaga da hannu.
8. Kwasfa da finely sara 2 cloves na tafarnuwa.
9. Shirya sutura ta hanyar haɗa kirim, ruwan 'ya'yan itace orange, ganye da tafarnuwa kuma raba kashi biyu daidai.
10. Yanke kabeji da kyau.
11. Sanya yankakken kabeji a kan tasa, kakar tare da wasu kayan ado. Sai ki zuba tafasasshen kajin, mangwaro, jatan, avocado, lemu sannan a zuba a kashi na biyu na miya.
dafaffen kaza da salatin tumatir
Salatin kayayyakin
Kirjin kaza - yanki 1
Tumatir - 2 na yau da kullun ko tumatir ceri 10
Qwai kaza - 3 guda
Rasha cuku ko Fetaxa - 100 grams
Albasa - kanana 1
kirim mai tsami / mayonnaise - 3 tablespoons
Gishiri da barkono barkono don dandana
Dill - dandana
Yadda ake salad da dafaffen kaza da tumatir
Tafasa nono kajin, yayi sanyi kadan kuma a yanka sosai.
Soya qwai kaza a cikin kwanon rufi tare da gishiri, a yanka a cikin tube. Yanke tumatir cikin cubes (tumatir na ceri a cikin kwata). Gurasa cuku a kan m grater (Fetaksu - a yanka a cikin cubes). Kwasfa albasa da sara da kyau.
Sanya salatin a cikin yadudduka: tumatir - mayonnaise / kirim mai tsami - albasa - mayonnaise / kirim mai tsami - kaza - mayonnaise / kirim mai tsami - qwai kaza - mayonnaise / kirim mai tsami - cuku. Yayyafa yankakken tafarnuwa a saman dafaffen salatin masara.