Har yaushe tagliatelle zata dafa?

Saka tagliatelle (nest pasta) a cikin ruwan zãfi mai gishiri, jira har sai ya sake tafasa kuma a dafa tsawon minti 5. Sa'an nan kuma sanya tagliatelle a cikin colander kuma bari ruwan ya zube. Don hana tagliatelle daga haɗuwa tare, ƙara cokali na mai da motsawa. Ana dafa taliya.

Tagliatelle tare da namomin kaza

Products

Tagliatelle - 250 grams

Fresh daji namomin kaza (ko champignon) - rabin kilo

Kirim, 20% mai - 330 milliliters

Albasa - kawuna 2

Tafarnuwa - 2 yara

Parmesan - 200 grams

Man kayan lambu - cokali 3

Butter - 3 tablespoons

Busassun Basil, faski, gishiri da barkono dandana

Shiri

1. Kwasfa da namomin kaza, wanke, sara da kyau kuma toya da albasarta a cikin man kayan lambu.

2. Gishiri namomin kaza, barkono, ƙara peeled da minced tafarnuwa, gishiri da kayan yaji.

3. Zuba kirim a kan namomin kaza, kawo zuwa tafasa a kan zafi kadan, yana motsawa lokaci-lokaci. Ya kamata kirim ya yi kauri kadan.

4. Cook da tagliatelle, sanya shi a cikin colander, sanya taliya a kan faranti.

5. Sama ko gaba don saka namomin kaza a cikin miya mai tsami.

 

Don dandana, zaku iya ƙara peeled, defrosted shrimp (minti 10 kafin ƙarshen dafa abinci) ko dafaffen kaza (minti 10 kafin ƙarshen dafa abinci) a cikin kwanon rufi na naman kaza.

Tagliatelle tare da shrimps

Products

Tagliatelle - 250 grams

Shrimp - 500 grams

Cukuwan Parmesan - gram 50

Tumatir - 1 babba

Cream 20% - rabin gilashi

Tafarnuwa - 3 yara

Fresh Basil - 'yan sprigs

Man zaitun - cokali 3

Salt da barkono dandana

Shiri

1. Zuba 1 lita na ruwa a cikin wani saucepan, kawo zuwa tafasa.

2. Lokacin da ruwa ya tafasa, ƙara teaspoon 1 na man fetur.

3. Saka tagliatelle a cikin ruwa, dafa don minti 5, magudana a cikin colander.

4. Tafasa shrimps, dan kadan kadan kuma a cire bawo.

5. Kwasfa tafarnuwa daga fim, a yanka a cikin petals.

6. Preheat skillet akan matsakaiciyar wuta, ƙara cokali 2,5, ƙara tafarnuwa kuma toya tsawon minti 2.

7. Cire tafarnuwa daga kwanon rufi, ƙara shrimps.

8. A wanke tumatir, zuba a kan ruwan zãfi, kwasfa da sara finely.

9. Ƙara Basil, barkono baƙi da gishiri a cikin kwanon frying, toya na minti 2.

10. Ƙara tumatir a cikin kwanon rufi kuma toya na minti 1.

11. Zuba kirim a cikin kwanon frying, sanya taliya da motsawa, kashe wuta kuma nace tagliatelle tare da shrimp na minti 2 a karkashin murfi.

12. Grate da Parmesan cuku.

Ku bauta wa shrimp tagliatelle, yayyafa shi da cakulan Parmesan grated.

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