Sanya saucepan tare da madara da sukari akan zafi mai zafi da motsawa. Cook sukari minti 7 bayan tafasa, yana motsawa koyaushe. Bayan mintuna 30, madara za ta yi kauri kuma ta juya launin ruwan kasa mai launin shuɗi - tabbatacciyar alamar shiri. Zuba sukari madara a cikin farantin man shafawa da man shanu sannan a bar don saita. Bayan mintina 15, cire sukari mai tauri daga cikin akwati. Ki fasa sikari cikin kananan guda da hannuwanku.
Yadda ake dafa suga
Products
Sikakken sukari - gram 300 (kofuna 1,5)
Milk 1-3% - 100 milliliters (rabin gilashi)
Butter - gram 35: gram 30 don tafasa da gram 5 (ƙaramin cokali 1) na shafawa
Shirye-shiryen samfurori
1. Zuba gram 300 na sukari da madara mililim 100 a cikin tukunyar da ke da bango mai kauri, a gauraya sosai.
2. Auna man shafawa sannan a barshi ya narke a yanayin zafin kai tsaye kai tsaye akan kwanon da aka tanada don sukari.
Yadda ake dafa suga madara
1. Sanya tukunyar ruwa da madara da sukari akan wuta mai zafi da motsawa.
2. Lokacin da sukarin madara ya tafasa, ci gaba da dafawa na mintina 7, yana motsawa koyaushe tare da cokali na katako.
3. Duk da yake abun da ke ciki yana tafasa, yana iya tafasa da kumfa da yawa - wannan na halitta ne, amma kuna buƙatar motsawa koyaushe.
4. Bayan minti 25-30, abun da ke ciki zai yi kauri kuma ya sami launi mai ruwan kasa-ja-wannan alama ce ta shiri.
5. A cikin farantin da aka shirya, an shafa masa mai da man shanu, zuba madara sukari, mai santsi ya bar saita.
6. Bayan minti 15-20, dafaffen sukari zai yi tauri, dole ne a cire shi daga cikin akwatin. Don yin wannan, kuna buƙatar rufe farantin tare da allon yanke kuma juya shi a hankali. Tunda an shafa mai gefen kwano tare da man shanu, sukarin madara mai sauƙi zai rabu sauƙi kuma ya kasance akan jirgin.
7. Karkatar da sikari karami da hannunka. Idan lilin sukari ya yi kauri, za a iya yanka shi da wuka lokacin da har yanzu ba ta da tauri sosai.
Gaskiya mai dadi
- Lokacin dafa abinci, zaku iya ƙara zest orange grated, yankakken hazelnuts, tsaba, busasshen 'ya'yan itace (busasshen apricots, raisins) zuwa sukari. Yana da mahimmanci cewa babu ƙari da yawa, in ba haka ba dafaffen sukari zai rushe. Ana iya ƙawata sukari da aka gama da yankakken kwayoyi ko cakulan cakulan.
- Yana da kyau a yi amfani da spatula na katako lokacin da za a dafa: ba shi da hayaniya, ba zai bar alamu ba kuma ya fi sauƙi a gare ta ta cire yatsun sukari daga ƙasan kwanon don kar a ƙone shi.
- Tukunyar ya kasance mai zurfi kuma tare da kasa mai kauri don kada suga ya kone yayin dahuwa.
- Matsakaici daidai gwargwado don dafa sukari: 1 kofin suga 1/5 madara kofin.
- Maimakon madara, zaku iya amfani da kirim mai tsami ko kirim.
- A tafasa suga akan wuta mara zafi sosai sai a ringa motsawa yadda suga ba zai kone ba.
- A shafa man alawar suga da man shanu yadda za a iya raba suga da plate.
- Maimakon faranti, zaku iya amfani da kankara ko kwanon burodi, kwano, faranti, kofunan shayi. Tun da sukari yana da ƙarfi da sauri sannan yana da matsala don karya shi, ana ba da shawarar yin ƙoƙarin zub da sukari a cikin siriri.
- Idan babu man shanu, za a iya dafa suga ba tare da shi ba, ana mai da hankali kan alamun alamun shiri. A wannan yanayin, ana iya shafa farantin da man kayan lambu.