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Shampoos gashi na gida: yadda ake yin kanku? Bidiyo
Shamfu shine babban kayan kwaskwarima da ake amfani da shi don kula da gashi. Shagunan cike suke da shamfu don kowane dandano da nau'in gashi. Amma sau da yawa abubuwan sunadarai da ke cikin irin waɗannan kayan shafawa suna haifar da dandruff da sauran matsaloli. Sabili da haka, karuwa, jima'i mai adalci yana ba da fifiko ga shamfu na gida.
Gashin gashi: yadda ake yin gida
Fa'idar da ba za a iya musantawa ta kayan kwalliyar gida don kula da gashi shine cewa suna ƙunshe da abubuwan halitta (babu abubuwa masu cutarwa) waɗanda ke da tasiri mai amfani akan yanayin gashin. Kuma banda haka, zaku iya zaɓar daidai abun da ke cikin da ya fi dacewa da nau'in gashin ku.
Gashi irin wannan yana da kauri, na roba kuma mai dorewa. Suna da sauƙin tsefe da salo, haka kuma kada ku ɓata. Amma har yanzu irin wannan gashin yana buƙatar kulawa mai kyau da abinci mai gina jiki.
Don shirya shamfu na asali, kuna buƙatar abubuwan da ke gaba:
- 1 tbsp flakes na sabulun jariri ko sabulun Marseilles
- 85-100 ml na ruwa
- 3-4 saukad da mai mai ƙanshi (kowane mai mahimmanci za a iya amfani da shi)
Ana tafasa ruwan, bayan an cire akwati da ruwa daga wuta kuma an ƙara sabulun grated (ana zuga cakuda har sai sabulun sabulu ya narke gaba ɗaya). Ana sanyaya maganin kuma yana wadatar da mai mai ƙanshi. Aiwatar da “shamfu” ga igiyar, bayan mintuna 2-5 sai a wanke.
Madadin wankin gashi na gargajiya shine "bushewar bushewa": ana amfani da busasshen shamfu don wannan.
Shamfu na ganye yana da tasiri mai ban mamaki akan gashi.
Ya ƙunshi:
1-1,5 tbsp murƙushe busasshen ganyen mint
500-600 ml na ruwa
2 tbsp busasshen ganyen Rosemary
7-8 tbsp furanni na chamomile
50-55 g sabulu jariri ko sabulun sabulu na Marseille
2 tsp vodka
3-4 saukad da eucalyptus ko mint mai ƙanshi
Ana zuba ganyen a cikin karamin kwano kuma an rufe shi da ruwa. Ana kawo cakuda a tafasa sannan a tafasa na mintuna 8-10. Na gaba, ana saka broth na mintuna 27-30 kuma a tace.
Hakanan ana ba da shawarar yin amfani da kwandishan shamfu na kwaskwarima na gida don nau'in gashi na al'ada.
A girke -girke na wannan kwaskwarima kamar haka:
- 2 yolks na kwai
- 13-15 g bushe comfrey rhizome
- 3-4 tbsp barasa
- 100 ml na ruwa
An zubar da rhizome wanda aka murƙushe da ruwa kuma an bar shi tsawon awanni 2,5-3, bayan haka ana kawo cakuda a tafasa kuma a bar shi ya huce. Ana tace jiko kuma an gauraya shi da yolks da barasa. Ana amfani da “Shamfu” a jikin rigar, an wanke shi da ruwan ɗumi, sannan an sake maimaita hanya.
Yadda ake yin shamfu don gashin mai a gida
Don wanke irin wannan gashin, ana amfani da kayan kwaskwarima na musamman don rage ɓarkewar sebum. Ruwan rumman “shamfu” na gida yana da tasiri musamman a wannan yanayin.
An shirya shi daga:
- lita na ruwa
- 3 - 3,5 tsp. yankakken rumman
Ana zuba bawon rumman da ruwa, an kawo shi a tafasa sannan, a rage zafi zuwa ƙasa, a ci gaba da dafa abinci na mintuna 13-15. Bayan an tace broth. Suna kurkura gashin kansu. Ana ba da shawarar yin amfani da wannan cakuda kowane kwanaki 3-4.
A matsayin wani samfurin kayan kwaskwarima da ake amfani da su don kula da gashin mai, waɗannan abubuwan masu zuwa sun kasance:
- tsunkule na kore yumbu
- 2-3 saukad da lemun tsami mai mai
- 2-3 saukad da lavender mai ƙanshi
- 1,5-2 tsp. shamfu
Abubuwan da aka gyara an haɗa su sosai, bayan haka ana amfani da taro akan igiya da fatar kan mutum. Bayan mintuna 3-5, an wanke “shamfu”.
Yadda ake yin busasshen gashin gashi a gida
Dullun gashi tare da tsattsaguwa yana nuna raguwar ɓoyayyen ɓoyayyen ɓarna na ɓarna. Irin wannan gashin za a iya danganta shi da nau'in bushewa. Don kula da bushewar gashi a gida, shirya kwai "shamfu".
Wannan samfurin kwaskwarima ya ƙunshi:
- 1 tsp. Teddy bear
- ruwan 'ya'yan itace daga lemun tsami 1
- farin kwai
- 2 yolks na kwai
- 1-1,5 tsp man zaitun
An yi wa furotin bulala a cikin kumfa mai laushi, sannan a haɗe shi da ruwan lemun tsami, zuma, gwaiduwa da man zaitun. Tausa cakuda mai gina jiki akan fatar kan mutum, rufe kai da jakar filastik kuma kunsa shi da tawul mai ɗumi. Bayan mintuna 3-5, ana wanke “shamfu” da ruwan ɗumi.
Cikakke yana ciyarwa da shafawa gashi “shamfu”, wanda ya ƙunshi abubuwa masu zuwa:
- 1 tsp shamfu
- 1 tbsp man fetur
- 1 tbsp man zaitun
- 3-4 saukad da lavender mai ƙanshi
Ana hada mai, bayan haka sai a wadata cakuda da shamfu. Ana goge taro a cikin tsarin tushen, bayan haka an bar “shamfu” na awanni 1,5-2 kuma a wanke shi da ruwan ɗumi.
Tabbatar cewa ba ku da rashin lafiyan lavender mai mai mahimmanci kafin amfani da wannan cakuda ga gashin ku.
Na gida dandruff kwaskwarima girke -girke
Don kawar da dandruff, ana ba da shawarar yin amfani da “shamfu” a kai a kai wanda ya ƙunshi:
- 1-2 yolks na qwai kaza
- Digo 1 na man ƙanshi mai ƙanshi
- 4-5 saukad da na sage muhimmanci man
- 1-1,5 tsp barasa
Narke mai mai ƙanshi a cikin barasa, ƙara yolks a cikin cakuda kuma haɗa dukkan abubuwan da kyau. Ana amfani da taro a kan rigar, kuma a wanke bayan mintuna 5-7.
"Shamfu" wanda ke hanzarta haɓaka gashi
Cakuda:
- 1-1,5 sabulu mai tsaka tsaki
- 1-1,5 glycerin
- 3-5 saukad da man ƙanshi na lavender
An haɗa abubuwan da aka haɗa, bayan haka an zuba cakuda a cikin akwati gilashi kuma an rufe jita -jita sosai. Kafin amfani da “shamfu”, akwati tare da cakuda yana girgiza sosai. Ka bar taro akan gashi na mintuna 2-3, sannan ka wanke da ruwan dumi.