Heh daga naman sa tafiye-tafiye

Tripe heh abincin Koriya ne. Duk wani trebuha ya dace: naman sa, naman alade, rago. Ana shirya shi a matakai da yawa.

Shiri na tripe

Don tsaftace hanya da cire wari mara daɗi, an jiƙa shi cikin ruwan gishiri. Ruwa ya kamata ya rufe magudanar ruwa, gishiri zai ishe 2 tbsp. cokali. Jiƙa na awanni 3, sannan maye gurbin maganin da sabon. Ana gudanar da jiyya 3. A karo na 4, ana ƙara vinegar a cikin maganin. Bayan awanni 3, ana wanke kayan dafaffen kuma dafa shi tsawon awanni 1,5-2. Cool, a yanka a cikin tube ko sanduna.

Dafa heh

An yanke albasa da aka yanka a cikin rabin zobba a cikin vinegar (70%) na mintuna 10-15. Don albasa 2 - 1 tsp. vinegar. Adadin albasa shine rabin abin da aka kashe. Sanya albasa, tafasa da cloves 2 na yankakken tafarnuwa.

An shirya man kayan lambu mai yaji: mai zafi a cikin kwanon frying, ana ƙara kayan yaji na ƙasa (jan barkono mai zafi, coriander da tsaba, paprika). Ba tare da barin ta tafasa ba, cire man daga wuta, cika shi da heh. Don dandana - soya miya, soyayyen sesame, ganye. Ana ajiye tasa a cikin firiji na kwana ɗaya, ƙarƙashin murfi.

/ /