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Gastronomy akan jirgin ruwan MSC
MSC Cruises yana haɓaka tayin gastronomic ɗin sa tare da mafi girman zaɓin cin abinci iri-iri akan jirgin.
Kamfanin jirgin ruwa na MSC ya fara wani kyakkyawan shiri na sabbin dabaru da juyin juya hali na sabuntawa a cikin jiragen ruwa Meraviglia da Seaside,
Ayyukanta na rashin katsewa a cikin jirgin yanzu za a cika su tare da ingantacciyar sadaukarwa don daidaita abubuwan da masu amfani da ita ke da shi a halin yanzu zuwa tsarin dafa abinci na dukkan rundunarsa.
A halin yanzu jiragen biyu sune samfuran farko na jerin sabbin jiragen ruwa mega 11 waɗanda za su shiga sabis ba da jimawa ba kuma za su sami zaɓuɓɓukan cin abinci masu sassauƙa da zaɓi na fakitin gastronomic waɗanda za a iya ajiye su a kowane lokaci kafin shiga, haka kuma. sau ɗaya a kan jirgin.
Sabbin ra'ayoyin gastronomic na MSC
Jiragen ruwa suna jin daɗi, kuma gastronomy a cikin su wani yanki ne mai mahimmanci ga fasinja don kammala ingantaccen ƙwarewar balaguro.
Ɗaya daga cikin sababbin ra'ayoyin gastronomic wanda MSC Cruises ya gabatar shine Flexi maidowa, ba da damar abokan ciniki su zaɓi lokacin da suke so su ci abinci da canza shi yau da kullun a cikin jirgin, a cikin manyan gidajen abinci a cikin jirgin.
Ba tare da ƙayyadaddun jadawali ba, wani abu da matafiya ke buƙata da gaske tunda kowane lokaci dole ne ya zama na musamman kuma ana sarrafa lokutan gwargwadon inda suke tashi kowace rana.
Zaɓuɓɓukan Classic a cikin abin da abokin ciniki, zaba tsakanin biyu canje-canje a kowace dare, zai ci gaba da kasancewa, tun da yawancin matafiya sun fi son samun sabis na musamman tare da ma'aikaci guda ɗaya kuma a lokaci guda za su iya yin hulɗa tare da abokan teburin tebur kowane dare.
Baya ga wannan, abokan cinikin MSC Yacht Club suma za su ji daɗin fa'idodin sa'o'i kyauta a takamaiman gidan cin abinci na MSC Yacht Club, tare da zaɓin yin ajiyar tebur a gaba idan ana so.
Ƙarin gidajen abinci da ƙarin haɗin gwiwar masu dafa abinci
Gidan cin abinci na musamman wani abu ne na fitattun halaye na Cruises, suna ba da damar jin daɗin nau'ikan abubuwan dafa abinci iri-iri daga ko'ina cikin duniya akan manyan tekuna.
Jiragen da aka ambata a baya za su sami sabbin “dakunan dafa abinci na buɗe” waɗanda ke biye da yanayin gidajen abinci na yanzu waɗanda abokan ciniki za su iya gani, da wari da kuma jin yadda masu dafa abinci ke aiki, suna mai da aikin cin abinci cikin ingantacciyar ƙwarewa.
A wasu gidajen cin abinci a cikin MSCMeraviglia Hakanan za a sami “Table Chef”, ra'ayin gidan abinci da aka tsara don waɗanda ke neman ingantacciyar ƙwarewar gastronomic.
Za a kammala duk tayin tare da Kaito Sushi Bar, sabon gidan cin abinci Kaito Teppanyakia cikin jirgin MSC MeravigliaNa zamani, abinci na Asiya inda abokan ciniki zasu iya kallon waɗannan jita-jita na Japan masu daɗi suna rayuwa a gaban idanunsu akan gasa buɗaɗɗe.
Wani sabon ra'ayi shine American steakhouse: da Yankan mahauta, girmamawa ga al'adar masu sana'a na Amurka tare da fasaha na mahauta. Abokan ciniki za su iya zaɓar naman da suka fi so a cikin firinji na ƙofar gilashi sannan su shaida ƙwararrun masu dafa abinci suna shirya jita-jita masu daɗi a cikin buɗe kicin.
The gastronomic tayi na gidajen cin abinci na Yankin MSC, sun bambanta kuma muna haskaka waɗancan Kasuwar Asiya Kitchenby Roy Yamaguchi da kuma sabon kuma keɓaɓɓen gidan cin abinci na abincin teku Ocean Kayi.
Tayin da sauran gidajen cin abinci na jiragen ruwa suka kammala za su ci gaba da ba da shawara daga manyan masu dafa abinci irin su. Carlo Craco, da irin kek Jean-Philippe Maury tare da sarari Chocolate & Kofi, ko kuma dan kasar Sin Jereme Leung.