Gastroenterology shine ƙwararren likitanci wanda ke mai da hankali kan nazarin sashin narkar da abinci, rikice -rikice da abubuwan da ba su dace ba, da maganin su. Don haka horon yana da sha'awar gabobi daban -daban (esophagus, ƙaramin hanji, hanji, dubura, dubura), har ma a cikin ƙwayoyin narkewa (hanta, hanjin bile, pancreas).

Ya kamata a lura cewa ilimin gastroenterology ya ƙunshi manyan fannoni biyu na musamman (waɗanda wasu likitocin ke yi musamman): hepatology (wanda ya shafi cututtukan hanta) da proctologie (wanda ke sha'awar pathologies na dubura da dubura).

An shawarci likitan gastroenterologist don:

• na ciwon ciki (reflux gastroesophageal);
• a maƙarƙashiya ;
• na bloating ;
• na zawo ;
• ko ciwon ciki. 

Yawancin cututtuka na iya haifar da rikicewar tsarin narkewa kuma suna buƙatar ziyartar likitan gastroenterologist. Wadannan sun hada da:

• na gallstones ;
• a toshewar hanji ;
• na basur ;
• a cirrhosis ;
• la Crohn ta cutar (ciwon hanji mai kumburi);
• kumburin dubura (proctitis), pancreas (pancreatitis), appendix (appendicitis), hanta (hepatitis), da sauransu;
• ciwon ciki ko duodenal;
• na polyps na hanji ;
• cutar celiac;
• un rashin jijiyar ciwo ;
• ko ga ciwace -ciwacen daji (mara kyau ko m) na ciki, hanta, hanji, hanji, da sauransu.

Lura cewa idan zafin yana da ƙarfi kuma ya ci gaba, ana ba da shawarar sosai don tuntuɓar da sauri.

Cututtuka na tsarin narkar da abinci na iya shafar kowa da kowa, amma akwai wasu abubuwan da aka gane haɗarin, gami da:

• shan taba, yawan shan barasa;
• shekaru (ga wasu cututtukan daji, kamar na ƙananan hanji);
• ko abinci mai wadataccen mai.

Tattaunawa da likitan gastroenterologist bai ƙunshi wani haɗari musamman ga mai haƙuri ba. A kowane hali ne aikin likita yayi bayani dalla -dalla kan hanyoyin, matsaloli masu yuwuwar ko ma haɗarin da ke tattare da hanyoyin, gwaje -gwaje da jiyya da zai yi.

Lura cewa wasu gwaje -gwajen da likitan gastroenterologist yayi basu da daɗi. Har ma fiye da haka idan aka zo yankin dubura. A cikin wannan yanayin, yana da mahimmanci a kafa tattaunawar amana tsakanin likita da majinyacin sa.

Horarwa a matsayin likitan gastroenterologist a Faransa

Don zama likitan gastroenterologist, ɗalibin dole ne ya sami difloma na ƙwararrun karatu (DES) a cikin hepato-gastroenterology:

• dole ne ya fara bin shekaru 6 a kwalejin magani, bayan baccalaureate;
• a ƙarshen shekara ta 6, ɗalibai suna ɗaukar gwajin rarrabuwa na ƙasa don shiga makarantar allo. Dangane da rarrabuwarsu, za su iya zaɓar ƙwararrunsu da wurin aikinsu. Horon yana ɗaukar shekaru 4 kuma ya ƙare tare da samun DES a cikin hepato-gastroenterology.

A ƙarshe, don samun damar yin aiki da ɗaukar taken likita, ɗalibin dole ne ya kare rubutun bincike.

Horarwa a matsayin likitan gastroenterologist a Quebec

Bayan karatun kwaleji, ɗalibin dole ne:

• bi digirin digirgir a likitanci, tsawon shekaru 1 ko 4 (tare da ko ba tare da shekara ta shiri don magani ga ɗaliban da aka shigar da kwalejin ko horo na jami'a wanda ake ganin bai isa ba a cikin ilimin kimiyyar halittu na asali);
• sannan ƙwarewa ta hanyar bin mazaunin gastroenterology na shekaru 5.

Kafin zuwa alƙawarin tare da likitan gastroenterologist, yana da mahimmanci a kawo takaddun takaddun kwanan nan, da kowane gwajin hoto ko nazarin halittu da aka riga aka yi.

Don nemo likitan gastroenterologist:

• a Quebec, zaku iya tuntuɓar gidan yanar gizon Association des gastro-enterologues du Quebec (3);
• a Faransa, ta gidan yanar gizon Majalisar Majalisar Dokokin Likitoci (4).

Lokacin da likitan da ke halarta ya ba da shawarar, Inshorar Lafiya (Faransa) ko Régie de l'assurance maladie du Québec ya rufe shi.