Shiri:
1. Preheat tanda zuwa 200 gr C. Narke man shanu a cikin babban kwanon frying kuma
ƙara tafarnuwa da namomin kaza. Soya na tsawon minti 4-5, ƙara ruwan inabi da gasa a ciki
yumbu mold na 15 min.
2. Cire daga tanda, ƙara ruwan 'ya'yan itace lemun tsami da rabin faski.
Kaka. Mix sauran faski da zest, yayyafa a saman
Pine kwayoyi da kuma bauta yayin da namomin kaza har yanzu dumi.
Bon sha'awa!