Shiri:
Ƙwai mai wuya, kwasfa, yanke saman daga ƙarshen m
(zuwa gwaiduwa), fitar da gwaiduwa. Namomin kaza finely yankakken, gauraye da
kirim mai tsami da yolks da aka buga (ana barin yolks daga ƙwai biyu
ado), kuma ana cika ƙwai da wannan cakuda.
Za ka iya shirya cushe qwai a cikin nau'i na namomin kaza da daban-daban
huluna: launin ruwan kasa – Boiled furotin tare da kwasfa albasa, ja -
yanki na tumatir, an rufe shi da ɗigo na mayonnaise.
Ana sanya ƙwai a kan ƙaramin farantin tare da yanke gefen ƙasa, a kan kaifi ƙarshen.
sanya hula, yayyafa kasan farantin tare da finely yankakken ganye, da kuma
saman - gwaiduwa mashed.
Bon sha'awa!