Kwai Yolk - abun cikin kalori da sinadaran hadewa

Gabatarwa

Lokacin zabar kayayyakin abinci a cikin kantin sayar da kayayyaki da bayyanar samfurin, ya zama dole a kula da bayanai game da masana'anta, abubuwan da ke cikin samfurin, ƙimar abinci mai gina jiki, da sauran bayanan da aka nuna akan marufi, wanda shima yana da mahimmanci ga mabukaci. .

Karanta kayan aikin a kan marufi, zaku iya koyon abubuwa da yawa game da abin da muke ci.

Ingantaccen abinci mai gina jiki shine aiki koyaushe akan kanka. Idan da gaske kuna son cin abinci mai ƙoshin lafiya, ba ƙarfin ƙarfin kawai za a ɗauka ba har ma da ilimi - aƙalla, ya kamata ku koyi yadda ake karanta alamomi da fahimtar ma'anoni.

Abun ciki da abun cikin kalori

Gida na gina jikiAbun ciki (a kowace gram 100)
Kalori354 kcal
sunadaran16.2 Art
fats31.2 Art
carbohydrates0 g
Water50 grams
fiber0 g
cholesterol1510 MG

Bitamin:

bitaminChemical nameAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
Vitamin Akwatankwacin Retinol925 .g93%
Vitamin B1thiamin0.24 MG16%
Vitamin B2Riboflavin0.28 MG16%
Vitamin Cmaganin ascorbic acid0 MG0%
Vitamin Dcalciferol7.7 .g77%
Vitamin Etocopherol2 MG20%
Vitamin B3 (PP)Niacin4 MG20%
Vitamin B4choline800 MG160%
Vitamin B5Pantothenic acid4 MG80%
Vitamin B6pyridoxine0.46 MG23%
Vitamin B9folic acid22.4 mcg6%
Vitamin HBiotin56 mcg112%

Ma'adanai abun ciki:

ma'adanaiAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
potassium129 MG5%
alli136 MG14%
magnesium15 MG4%
phosphorus542 MG54%
sodium51 MG4%
Iron6.7 MG48%
aidin33 mcg22%
tutiya3.1 MG26%
Copper139 .g14%
sulfur170 MG17%
Chrome7 mcg14%
manganese0.07 MG4%

Abun cikin amino acid:

Amino acid mai mahimmanciAbubuwan da ke cikin 100grYawan yawan abin da ake buƙata na yau da kullun
Tryptophan240 MG96%
Isoleucine910 MG46%
Valine940 MG27%
Leucine1380 MG28%
threonine830 MG148%
lysine1160 MG73%
methionine420 MG32%
phenylalanine700 MG35%
Arginine1160 MG23%
histidine380 MG25%

Koma cikin jerin Duk Kayayyakin - >>>

Kammalawa

Sabili da haka, amfanin samfurin ya dogara da rarrabuwa da buƙatarku don ƙarin abubuwan haɗin da abubuwan haɗin. Don kar a ɓace a cikin layin duniya mara iyaka, kar a manta cewa abincinmu ya kamata ya dogara da sabo da abinci mara kyau kamar su kayan lambu, 'ya'yan itatuwa, ganye,' ya'yan itace, hatsi, ,anƙolin abinci, abin da ba ya buƙatar koya. Don haka kara karin sabo a abincinka.

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