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Formic acid (Formic acid, methane acid, E236).
Formic acid shine monobasic carboxylic acid da aka yiwa rijista azaman ƙari na abinci tare da lambar ƙididdiga ta ƙasa da ƙasa E236, wanda aka yi amfani dashi azaman mai kiyayewa. An dauke shi wakili na farko a cikin jerin wadataccen kwayar karboxylic acid.
Tsarin sunadarai shine HCOOH.
Janar Halaye na Tsarin Acid
Formic acid ruwa ne mai haske, mara launi, ƙamshi, kuma mai ɗanɗano. Abun yana da kaddarorin narkewa a cikin glycerin, benzene da acetone da haɗuwa da ruwa da ethanol. An ba da sunan Formic acid ne bayan da Ba'amurke John Ray ya ware shi daga ɗimbin tururuwa na gandun daji (calorizator). An samar da shi ta hanyar sunadarai azaman samfur na kira na acetic acid. Masu samar da acid na halitta sune nettle, allurar Pine, 'ya'yan itace, da ɓoye ƙudan zuma da tururuwa.
M Properties na Formic Acid
Babban abu mai amfani na formic acid yana rage tsarin tafiyar da lalacewa da lalacewa, bi da bi, ƙara rayuwar shiryayye da amfani da samfurori. An lura da cewa formic acid stimulates da metabolism na Kwayoyin, shi ne irritant ga jijiya endings.
Lahani E236
Addarin abinci na E236 Formic acid na iya haifar da faruwar halayen rashin lafiyan da kuma mummunar cuta na sashin gastrointestinal idan an sami yawan abin da ya wuce kima. Idan formic acid a cikin tsarkakakkiyar sigarsa ya hau kan fata ko membobi na mucous, a matsayin mai ƙa'ida, ƙonewa ya auku, wanda ya kamata a bi da shi da wuri-wuri tare da maganin soda kuma nan da nan a tuntuɓi cibiyar kiwon lafiya don ƙwarewar taimako.
Saduwa da kumburin formic acid na iya haifar da illa ga idanuwa da kuma hanyoyin numfashi. Aramar haɗari har ma da tsaka-tsakin mafita yana haifar da al'ajabi na mummunan ciwon ciki.
Hatsarin formic acid ya dogara ne akan maida hankali. Dangane da rarrabuwa na aungiyar Tarayyar Turai, ƙaddamarwa har zuwa 10% tana da sakamako mai tayar da hankali, fiye da 10% - lalata.
Aikace-aikacen E236
Ana ƙara amfani da ƙari na abinci E236 azaman wakilin ƙwayar cuta da wakili na rigakafi a cikin samar da abincin dabbobi. A cikin masana'antar abinci, ana amfani da kaddarorin E236 a cikin kayan zaki, abin sha da giya, kifin gwangwani da nama. Hakanan ana amfani da acid Formic a masana'antar sunadarai, magani da magunguna, a cikin samar da yadudduka ulu da fatar fata.
Amfani da E236
A yankin ƙasarmu, an ba da izinin amfani da ƙari na abinci E236 azaman mai tsaka tsaki, ƙarƙashin bin ƙa'idodin da Dokokin Tsarkakewar ƙasarmu suka kafa.