Dyspepsia (cututtukan narkewar aiki)

Wannan takardar tana magana da rikicewar narkewar abinci da kuma su bayyanar cututtuka. Matsaloli na musamman, irin su rashin haƙuri na abinci da rashin lafiyar jiki, ciwon hanji mai ban tsoro, gastroenteritis, cutar celiac, maƙarƙashiya, ciwon ciki da ciwon duodenal ulcer, da ciwon gastroesophageal reflux cuta ya sa ya faru. batun fayiloli daban-daban.

Rashin aikin narkewar abinci da dyspepsia: menene su?

Rashin aiki na narkewa kamar cuta ne wanda babu tabbataccen lahani, amma aiki mai wahala na tsarin narkewa. Akwai da dama iri, da ciwon ciki (rashin ci, tashin zuciya, ƙwannafi, ƙumburi, kumburin ciki), wanda galibi ake kira. dyspepsia, Kuma rashin narkewar abinci na hanji ( kumburin ciki, iskar hanji da sauransu) wadanda suke yawan samun matsala.

La dyspepsia, wannan jin na nauyi, "cirewa" ko bloating tare dabelching rutsa), ko zafi sama da cibiya da ke faruwa a lokacin abinci ko bayan abinci, ana samun su a cikin 25% zuwa 40% na manya.1. Kamar yadda gas hanji ya fita kamar iska (dabbobin dabbobi), bari mu a kwantar da hankula, suna faruwa a kusan kowa da kowa, daga 6 zuwa 20 sau a rana bambanta daga 300 ml zuwa 1 lita / rana.

Menene narkewa?

Narkewa tsari ne na halitta wanda mutane a cikinsa kayan abinci sun lalace kuma suna rikiɗa su zama sinadarai masu kama da juna waɗanda sai su bi ta bangon hanji don shiga cikin jini.

Narkewa yana farawa daga baki, ana niƙa abinci a haɗa shi da miya, sannan a ci gaba da ciki, wanda ke ɓoyewa. ruwan 'ya'yan itace masu narkewa acid, ci gaba da raguwa da niƙa abinci na 'yan sa'o'i. Lokacin fita daga ciki, abincin da aka ƙaddara (wanda ake kira chyme) ci gaba da rushewa a cikin hanji ta hanyar ruwan 'ya'yan itace masu narkewa daga pancreas da gallbladder. Abubuwan gina jiki suna wucewa ta bangon hanji kuma suna tafiya ta cikin jini don amfani da jiki. Abin da ba a sha ba, an ƙara shi zuwa ga matattun sel na bangon hanji ya zama kwayoyin fecal a cikin hanji.

 

Sanadin

A mummunan abinci mai gina jiki ko yawan cin abinci mai yiwuwa shine dalilin farko narashin jin daɗi na narkewa. Misali, a wasu mutane, cin abinci mai kitse, mai zaki ko yaji, shan abubuwan sha na carbonated, kofi ko barasa yana fusata tsarin narkewar abinci kuma yana haifar da ciwo. Cin abinci da yawa na iya haifar da rashin lafiyan narkewar abinci a wasu lokuta ana kiranta da "rikicin hanta" a cikin shahararrun harshe, ko bacin.

Rashin narkewa yi gabatarwa iri-iri :

  • Ji na ambaliya, yawanci yakan faru ne ta hanyar shaabinci mai yawa ko mai yawa wanda ke rage narkewar abinci.
  • The ciwon ciki
  • Konewa a bayan kashin nono (retro-sternal) shine babban alamar cutar Maganin gastroesophageal.
  • The ciwon ciki abinci mai nisa zai iya zama saboda :

* Lokacin da suka faru bayan cin abinci wuce haddi abinci;

*amma lokacin da suka faru a nesa da abinci, wajibi ne a tuna don gano yiwuwar ciki miki, rauni a kan rufin ciki ko duodenum), Duba cikin mu ciwon ciki da duodenal miki gyambon gaskiya takardar.

  • The belching (burping) bayan cin abinci al'ada ne. Yawanci suna faruwa ne sakamakon fitar da iskar da ke fitowa daga sashin sama na ciki da kuma kai tsaye da ke da alaka da shakar iska.

    - lokacin cin abinci;

    - ta hanyar sha da sauri ko kuma ta hanyar sha ta hanyar bambaro;

    - ta hanyar tauna (= gum);

    - ta hanyar amfani da abubuwan sha na carbonated yana fitar da adadi mai yawa na carbon dioxide.

Ciwon iska mai yawa kuma yana iya zama sanadin hakan hauka.

Duk da haka, waɗannan belching kuma ana iya danganta su da kai hari kan rufin ciki ko esophagus (esophagitis, gastritis, ulcer) wanda ke tabbatar da ra'ayi tare da ƙwararrun likita da endoscopy idan an dage. .

  • The rashin tsoro (gas din hanji), wanda ake fitarwa kamar iska (dabbobin dabbobi), suma al'amari ne na al'ada. Mafi yawan abubuwan da ke haifar da iskar gas na hanji sune:

    - daciki d' iska yayin ci ko sha. Idan iskar ba ta yi sanyi ba, za ta bi hanyar abinci;

    - da irin abinci da abin sha. Wasu abinci masu arziki a cikin carbohydrates (irin su crucifers, busassun peas, sitaci, apples, da dai sauransu) suna yin ferment, samar da iskar gas fiye da sauran;

    - da jinkirin wucewar hanji wanda ke ba da damar abinci ya fi yin taki a cikin hanji.

    Su ne wani sashe mai mahimmanci na ciwon hanji mai ban haushi. Mafi wuya, gas zai zama alamar cututtuka na mucous membrane, irin su cututtuka masu kumburi (Crohn's ko UC), cutar celiac ko rashin haƙuri na abinci, wanda aka fi sani da shi zuwa lactose.

  • The bloating ana haifar da kasancewar iskar gas a cikin hanji kuma yayi daidai da tsinkayar hanji. Su ne sakamakon dalilai daban-daban: hanji mai ban tsoro, maƙarƙashiya, sakamako na gefe na kwayoyi ko abubuwan gina jiki (musamman dauke da kayan kiwo).

Bayan shekaru 50 duk wani kumburi mara lokaci, gyare-gyaren hanyar wucewa, ya tabbatar da ra'ayi na ƙwararru, da kuma endoscopy (colonoscopy). Wannan jarrabawar kawai za ta ba da damar kawar da wata cuta na mucosa na hanji, kuma don tabbatar da ganewar asali na "hanji mai ban tsoro" wanda ake kira "colopathy aiki".

  • The ciwon ciki kuma ciwon sternum shine babban alamar Maganin gastroesophageal. Tuntuɓi takardar bayanan mu gastroesophageal reflux.
  • The ciwon ciki na iya zama saboda yawan abinci, amma ya zama dole a tuna don gano yiwuwar ciki miki. Wani ciwo ne a kan rufin ciki ko duodenum, wanda ke haifar da ciwo da ƙumburi bayan cin abinci. Tuntuɓi mu Ciki ulcer da duodenal gyambon gaskiyar takardar.

Sauran abubuwan da ke haifar da matsalar narkewar abinci

  • Lokacin da bayyanar cututtuka suka zo ba zato ba tsammani kuma suna tare da rashin jin daɗi na gaba ɗaya, mai yiwuwa dalilin shine ciwon ciki ko a abincin guba. Wannan shi ake kira gastroenteritis. Tashin zuciya, amai da gudawa sune alamun da aka fi sani. Dagewar rashin lafiyar yakamata ya kai ga tuntuɓar likitan gastroenterologist don gano matsalar gudawa (rashin ruwa) ko wani dalili, likita ko tiyata, kamar harin appendicitis.
  • Mutane da yawa magunguna, ciki har da maganin rigakafi, aspirin, ko magungunan kashe zafi (magungunan da ba na steroidal anti-inflammatory), na iya haifar da ciwon ciki, gudawa ko maƙarƙashiya.
  • Damuwa da damuwa wasu lokuta sun isa su haifar da matsalolin narkewa.

Rashin "abin da ake kira" cuta aiki

Duk da gwaje-gwajen likita da yawa, likita na iya samun wani dalilin da zai bayyana cututtukan narkewa. Ciwo, rashin jin daɗi ko bayyanar cututtuka duk da haka suna nan, amma suna aiki, saboda matsalar aiki ba ga wata cuta ko ƙwayar cuta ba.

Don ciwon ciki na "babba", muna magana akan "dyspepsia na aiki" da kuma "ƙananan" cututtuka na colic "colopathy aiki" ko "hanji mai ban tsoro".

A wasu mutane da dyspepsia na aiki, ciki ba ya raguwa kamar yadda ya kamata bayan cin abinci, yana haifar da jin dadi.

Yaushe za a yi shawara?

ko da yake cututtukan narkewa yawanci ba su da illa, wasu alamun gargaɗi ya kamata su sa ka tuntuɓi likita da sauri. Ga kadan:

  • Kwatsam na rashin lafiya na narkewar abinci ba tare da bayyananniyar bayani ba;
  • Ciwon ciki mai tsananin gaske, a cikin” soka ";
  • Idan alamun sun ci gaba ko suna da damuwa sosai;
  • Idan alamun sun faru lokacin dawowa daga tafiya
  • Idan alamun sun faru bayan shan sabon magani.
  • Difficile haɗiye ko zafi lokacin haɗiye;
  • Rashin amai yana haifar da rashin haƙuri ga abinci;
  • Rashin nauyi ;

Alamomi masu tsanani:

  • Gabatar da jini a cikin amai ko a cikin stool;
  • Gabatar da zazzabi ;
  • jaundice ko launin rawaya na idanu;
  • Rashin ruwa (ciwon kai, lumshe idanu, rashin yawan sha'awar fitsari, bushewar baki, da sauransu);

 

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