cukuDaga an shirya shi ƙarƙashin tsananin ikon Turai. BalagaDaga daga shekara daya zuwa hudu, saboda haka ake kira da wuya cuku. Yana da nau'in iri ɗaya kamarGran Padano da kumaSunan mahaifi Reggiano, wanda aka fi sani da suna PARMESAN. Amma mutane kalilan sun san cewa ana amfani da madarar madara a cikin samar da parmesan, da kuma samar da cukuKuna wasa madarar da aka tace ne kawai ake amfani da ita, wannan yana ba wa samfurin ƙarshe wani ɗanɗano mai ɗanɗano mai daɗi, kuma hardan wasan ƙanshin Italiyanci masu ɗanɗano sun fi kaifi da tsami.
A cikin samar da cukuKuna wasa yana amfani da enzyme na asalin ƙwayoyin cuta kawai, wanda ke ba ka damar ba da shawarar shi don abinci ga mutanen da ke bin sa zuwa cin ganyayyaki.
100 g cuku ƙunshi 33 g na gina jiki, kamar 200 g na naman sa, 400 g na teku pike ko 1 lita na madara. Wannan furotin ne mai sauƙin narkewa, saboda tsawon shekarun balaga, furotin a cikin wuya cuku Jugas ya kasu zuwa amino acid kyauta. Wannan yana taimakawa wajen “cajin” jikinmu da kuzari a cikin minti 20, alhali kuwa jiki na buƙatar awanni 2 don shanye furotin daga naman sa. A cikin 100 g cukuKuna wasa ya ƙunshi kawai 26 g na mai, wanda shine 10 g kasa da sauran nau'in cuku. Kuma wani 100 g na wannan samfurin mai ban mamaki yana ba da jikin mutum tare da tsarin yau da kullun na alli.
Kowane nau'i na wuya cukuDaga suna da tabarau na dandano daban-daban, saboda yayin balaga, dandano, kamshi, launi, da tsarin suna canzawa. An gabatar da cuku mai wuya a matakai daban-daban na balaga: watanni 12, 18, 24, 36 da 48. Kowane ɗayan nau'ikan yana da ɗanɗano mai ɗanɗano da ƙanshi mai yaji. Af, launi na cuku koyaushe daban ne, kuma ba ya dogara da balaga ba, amma a kan ciyawar da shanu ke ci a wani yanayi.
Bari mu bude wani sirri: domin kamshi da dandanon cuku su bude sosai, tare da samun madaidaicin tsari, yada gibin cuku a faranti sai a barshi ya numfasa na mintina 15.
cukuJugas ya ƙunshi kusan babu lactose, kamar yadda yake yayin balaga (bayan shekara 1), lactose ya lalace zuwa lactic acid, don haka ya dace da waɗanda ke fama da rashin haƙuri na lactose zuwa madarar sukari.
Hard cuku Jugas yana da dadi duka da kanta kuma a hade tare da wasu samfurori, kuma a matsayin wani sashi za a iya haɗa shi a cikin abincin da aka gama. An haɗa shi daidai da wasu samfurori, kamar kayan yaji mai kyau, kayan haɓaka dandano na halitta wanda ke ba da jita-jita mai dandano.