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Rubutun mai daɗi tare da kyawawan curls masu daɗi a kan yanki shine babban abin sha ga ƙungiyar shayi na iyali. Kullu mai iska mai narkewa a cikin baki, kuma cikawa yana barin dogon ɗanɗano mai daɗi. A ƙarƙashin kirim mai tsami, komai na iya ɓoyewa a ciki - 'ya'yan itace masu ɗanɗano,' ya'yan itacen 'ya'yan itace masu ƙamshi, ƙwaƙƙwaran ƙanƙara ko jam na gida mai daɗi. Mun tattara mafi so da girke -girke na Rolls a cikin labarinmu.
Poppy na gargajiya
Muna ba da shawarar farawa tare da girke -girke na gargajiya don yi tare da tsaba. Da kullu a gare shi an yi shi mafi sauƙi akan busasshen yisti. Amma tare da cikawa, zaku iya yin mafarki. Busasshen 'ya'yan itatuwa, goro, zuma da jam suna da kyau a haɗe tare da tsaba. Idan kuna yin burodi don biki, ku zuba ɗan ƙaramin kofi a cikin cika - ɗanɗano da ƙanshi za su zama marasa misaltuwa. Yana da mahimmanci don tausasa tsaba poppy yadda yakamata. Don yin wannan, dafa su a cikin ruwan zãfi ko tafasa su da madara.
Sinadaran:
- gari-3-4 kofuna
- yisti - 1 sachet
- sukari - 2 tbsp. l. a cikin kullu + 50 g a cikin cika
- man shanu -50 g a cikin kullu + 50 g a cikin cika + 2 tbsp. l. don shafawa
- ruwan zafi - 100 ml
- madara - 100 ml
- qwai - 2 inji mai kwakwalwa.
- ruwa-150 g
- gishiri-tsunkule
Na farko, cika poppy da ruwan zãfi, bar dintsi don yayyafa. Sanya sukari, yisti da gishiri a cikin ruwan dumi. Muna jiran mai tsami ya yi kumfa. Bi da bi, ƙara ƙwai, madara da rabin man shanu mai taushi a ciki. A matakai da yawa, ku tace gari a cikin cakuda sakamakon, kuɗa kullu, ku bar shi cikin zafi na awa ɗaya.
Narke sauran man shanu a cikin kwanon frying. Yada kumburin poppy da sukari a nan, ku ɗan ɗora akan ƙaramin zafi. Muna fitar da madaidaicin madaidaiciya daga kullu, man shafawa da mai, shimfida cika a cikin madaidaicin madaidaiciya. Mirgine madaidaiciyar takarda, bar shi ya tsaya na mintina 10-15, sannan sa mai tare da cakuda kwai da madara, yayyafa da tsaba. Gasa shi a cikin tanda a 180 ° C na rabin sa'a. Ku bauta wa yi tare da zuma ko jam.
Dindindin jituwa na strawberries da cream
Za a iya la'akari da lokacin strawberry a buɗe. Me kuma zan ƙara masa, in ba tare da tsumman tsami ba? An halicci wannan m da ingantaccen haɗin don yin burodi. Amma kullu yakamata ya zama mai iska da taushi. Kamar biskit. Don hana wainar da ta karye lokacin birgima, ƙwai dole ne sabo. Kuma don tasirin “ƙarfafawa”, gogaggen matan gida suna amfani da sitaci. Muna ba ku gwada gwada girke -girke mai sauƙi don yi tare da jam ɗin strawberry.
Biskit:
- qwai - 5 inji mai kwakwalwa.
- gari - 1 kofin
- sukari - 1 kofin
- dankalin turawa - 1 tbsp. l.
- ruwa - 80 ml
- yin burodi foda-0.5 tsp.
Ciko:
- cream 35% - 200 ml
- kirim mai tsami don cream - 20 g
- sukari foda - 100 g
- strawberry jam - 200 g
- sabo strawberries da powdered sukari - don bauta
Beat yolks da ƙarfi tare da rabin sukari har sai taro ya yi sauƙi. Whisk da farin tare da sauran sukari a cikin kololuwar lush. Muna haɗa yolks da fararen fata, zuba a cikin sitaci wanda aka narkar da shi cikin ruwa, tsoma gari a sassa. A hankali a haɗe kullu tare da spatula silicone. Rufe takardar burodi da takarda, man shafawa da mai, shimfiɗa kullu tare da kauri 1 cm, sanya shi a cikin tanda a 180 ° C na mintina 10-15.
Whisk da cream tare da foda da sukari da mai kauri don yin kirim mai kauri mai kauri. Bayan sanyaya wainar soso, sa masa man shanu da man shanu da strawberry jam, a hankali mirgine yi. Yayyafa shi da karimci tare da sukari foda kuma ado da strawberries duka.
Tausayin kwakwa a ƙarƙashin bargon cakulan
Shin kuna son yin abin mamaki ga masu zaki? Anan akwai girke -girke na cakulan cakulan tare da kirim mai kwakwa da raspberries, wanda babu wanda zai iya tsayayya. Don yin wainar da taushi da dorewa, tabbatar an tace gari. Kuma don kada ya bushe da wuya, jiƙa shi da syrup. Idan magani ba nufin yara bane, yi amfani da rum ko cognac don yin ciki.
Biskit:
- qwai - 3 inji mai kwakwalwa.
- sukari - 100 g
- gari-80 g
- koko koko-2 tsp. l.
- yin burodi foda - 1 fakiti
- vanillin-a saman wuka
- sugar syrup-2-3 tsp. l.
Ciko:
- cream 33% - 350 ml
- madara madara - 200 g
- masara sitaci - 15 g
- gari - 15 g
- kwakwa kwakwa - 3 tbsp. l.
- vanilla-0.5 tsp.
- sabo ne raspberries-200 g
Ba za a iya raba gwaiduwa da furotin ba, amma kuma suna buƙatar a yi musu bulala da sukari tare da mahaɗa na 'yan mintoci kaɗan. Yana da mahimmanci cewa taro ya zama haske, mai yawa da kauri. Ki fasa gari da koko da vanilla a nan, ki kullu kullu. Cika takardar burodi tare da takarda mai mai tare da shi, daidaita shi da spatula kuma sanya shi a cikin tanda a 180 ° C na mintuna 10-12.
Yayin da cake ya huce, za mu yi kirim. Haɗa madara madara, sitaci da gari a cikin tukunya, ƙara kirim da kwakwa kwakwa. Simmer sakamakon cakuda akan zafi mai zafi, yana motsawa koyaushe tare da spatula har sai yayi kauri. A ƙarshe, zuba a cikin ainihin vanilla. Cake da aka sanyaya ana shafa shi da kirim, a ko'ina yada raspberries kuma mirgine mirgine. Yi masa ado da aski na kwakwa kuma a bar shi ya jiƙa cikin sanyi.
Sunny candied 'ya'yan itatuwa a cikin koren karammiski
Kuma yanzu muna ba da gwaji gabaɗaya kuma muna shirya madaidaiciyar takarda tare da koren shayi na matcha, cakulan cakulan da caramelized zest. Farin foda mai shayi ba kawai zai ba wa kullu kyakkyawar inuwa pistachio ba, har ma ya gamsar da shi tare da bayanan tart.
Biskit:
- qwai - 5 inji mai kwakwalwa.
- gari-150 g
- sukari-150 g
- matcha shayi - 2 tbsp.
Ciko:
- farin cakulan - 200 g
- cream 35% - 100 ml
- lemun tsami - 1 pc.
- orange - 2 inji mai kwakwalwa.
- sugar - 2 kofuna
- ruwa - 2 kofuna
Babban mahimmancin cika shine caramelized zest. Ya fi dacewa a fara da shi. A hankali a yanke zest daga lemu, yana ƙoƙarin kada a taɓa fararen ɓawon baƙar fata, a yanka shi cikin ƙananan tube. A tafasa shi a cikin ruwa mai yawa na minti daya, a zuba ruwan sanyi. Mix ruwa da sukari a cikin wani saucepan, tsaya a kan ƙaramin zafi har sai an narkar da shi gaba ɗaya. Sa'an nan kuma zuba zest a cikin syrup kuma dafa har sai translucent - zai ɗauki kusan rabin awa. Har ila yau yana da kyau a yi kirim a gaba. Mun karya cakulan cikin guda, mu zuba kirim mai ɗumi, mu narke gaba ɗaya akan wuta. Zuba ruwan 'ya'yan lemun tsami kuma simmer na wani minti daya. Muna kwantar da kirim kuma sanya shi cikin firiji.
Yanzu za ku iya fara biskit. Beat yolks tare da sukari har sai lokacin farin ciki yayi kama. Haɗa gari sosai tare da foda na matcha kuma a tace shi cikin taro gwaiduwa. Na dabam, whisk da sunadarai a cikin kumfa mai laushi, ƙara su zuwa tushe a sassa, knead kullu. Cika takardar burodi tare da takardar takarda da shi kuma gasa na mintina 10-15 a cikin tanda a 180 ° C. Al'amarin ya kasance ƙarami - muna lubricate cake tare da kirim, yada zest kuma mirgine mirgine. Idan kun yi hidima da shi a cikin rabo, mirgine zai yi kama sosai.
A bikin cherries a yi
Babu yawan cherries, musamman a cikin ceri roll. Wani ɗanɗano mai ɗanɗano mai ɗanɗano tare da ƙoshin haske mai jituwa yana daidaita ɗimbin ɗimbin kek ɗin soso. Wannan shine dalilin da ya sa ba kawai muke amfani da shi azaman cikawa ba, har ma muna ƙara shi zuwa kirim. Bugu da ƙari, ƙusar da aka gama ta juya ta zama kyakkyawa kuma mai daɗi. An caje shi a zahiri tare da yanayin bazara. A jajibirin lokacin bazara, zaku iya gasa irin wannan takarda.
Sinadaran:
- kwai - 3 inji mai kwakwalwa.
- sukari-70 g a cikin kullu + 100 g a cikin kirim
- gari - 1 kofin
- man shanu - 50 g
- dankalin turawa - 20 g
- yin burodi foda-0.5 tsp.
- gelatin - 3 guda
- ramin cherries-150 g a cikin kirim + 150 g a cikin cika
- cream 35% - 150 ml
- vishnevka (cognac, brandy) - 2 tbsp. l.
- gishiri-tsunkule
Beat qwai da sukari a cikin haske, taro mai kauri. Narke man shanu, sanyaya shi kuma haɗa shi da ƙwai. Hada gari, yin burodi foda da sitaci tare, a tace komai a cikin ruwa. Sakamakon kullu yana yaduwa daidai a kan takardar burodi tare da takarda takarda da gasa a cikin tanda a 200 ° C na kimanin minti 10.
Mun sanya gelatin a cikin ruwan 'ya'yan itace ceri. An yayyafa wani ɓangare na 'ya'yan itacen ceri tare da sukari a cikin saucepan, a hankali kawo a tafasa don sanya ruwan' ya'yan itace ya tsaya. Muna gabatar da kumburin gelatin, ku motsa shi da kyau, ku simmer shi har sai yayi kauri. Na dabam, whisk da kirim a cikin kumfa mai laushi kuma ku haɗu tare da taro mai sanyi na Berry. Yanzu zaku iya sa mai wainar da kek ɗin tare da kirim mai tsami, shimfiɗa dukkan 'ya'yan itacen ceri kuma a hankali mirgine yi.
Blueberries a cikin dusar ƙanƙara mai dusar ƙanƙara
Lokaci ya yi da za mu nuna mafi tausayi. Kuma girke -girke na mirgina meringue zai taimaka mana a cikin wannan. Tushen anan zai zama furotin, mai rauni sosai kuma mai taushi. Don hana burodin ya fashe, yana da mahimmanci a doke fararen a hankali. Don haka, ku ware su daga gwaiduwa a hankali domin su kasance masu tsafta gaba ɗaya. Hakanan kuma ku shafawa whisk na mahaɗin tare da ruwan lemun tsami da faranti wanda zaku doke fata. Sannan an tabbatar da sakamako mai nasara.
Meringue:
- sunadarai - 6 inji mai kwakwalwa.
- foda sukari-200 g
- lemun tsami ruwan 'ya'yan itace - 2 tbsp. l.
- masara sitaci - 2 tbsp. l.
- almond petals - 50 g
Ciko:
- blueberries - 200 g
- mascarpone - 250 g
- kirim mai tsami 33 % - 150 g
- foda sukari-70 g
Sunadarai a zafin jiki na ɗaki suna fara dokewa tare da mahautsini cikin sauri. Zuba ruwan lemon tsami. Ana gabatar da sukari a hankali, yana ƙara 1 tbsp zuwa sunadarai. A ƙarshen bulala, muna canzawa zuwa manyan gudu, ƙara sitaci da motsawa da kyau. Da zaran taro ya juye zuwa kololuwa masu ƙarfi, meringue ya shirya. Yada shi tare da cokali a kan burodin burodi tare da takarda takarda, daidaita shi kuma yayyafa da almond petals. Mun sanya takardar burodi a cikin tanda preheated zuwa 150 ° C na minti 30-40.
Beat da sanyaya cream tare da mascarpone cuku, sannu a hankali ƙara foda sukari. Kirim ya kamata yayi kauri da santsi. Muna lubricate kek ɗin meringue tare da shi, shimfiɗa sabbin bishiyoyi kuma a hankali mirgine mirgine. Kafin yin hidima, bar shi ya tsaya a cikin firiji don akalla awa ɗaya.
Suman da yaji tausasawa
A ƙarshe, wani bambancin da aka saba da shi mai canzawa shine kabewa tare da kirim mai tsami. Ba da fifiko ga kabewa, wanda yayi kama da katon pear. Yana da fata mafi ƙanƙanta, kuma naman yana da daɗi da taushi. Lokacin yin burodi, yana riƙe da dandano mai daɗi da laushi mai laushi. Kuma an haɗa shi da jiki tare da cuku.
Biskit:
- gari - 100 g
- sukari - 100 g
- qwai - 3 inji mai kwakwalwa.
- kabewa - 300 g
- foda yin burodi - 1 tsp.
- kirfa - 1 tsp.
- ƙasa cloves da cardamom-0.5 tsp kowane.
- nutmeg - a saman wuka
- sugar foda - don hidima
Kirim:
- kirim mai tsami-220 g
- man shanu - 80 g
- foda sukari-180 g
Yanke kabewa a cikin manyan cubes, dafa a cikin ruwa har sai ya yi laushi, sanyi da puree tare da blender. Beat qwai da sukari har sai daidaituwa mai kauri iri daya. Mun gabatar da kabewa puree puree. Ki fasa gari da baking powder, gishiri da kayan kamshi, a hankali ki kullu kullu. Yada shi a kan burodin burodi tare da takarda takarda a cikin madaidaiciyar Layer kuma sanya shi a cikin tanda a 180 ° C na mintuna 10-12.
Doke cuku, man shanu da sukari foda tare da mahautsini. Muna kwantar da cake ɗin da aka gama, sa mai shi da kirim kuma a hankali mirgine yi. Bari ya jiƙa na awanni biyu a cikin firiji, yayyafa da sukari foda - kuma zaku iya kula da dangin ku.
Anan akwai 'yan girke -girke na nishaɗi masu daɗi waɗanda za ku iya shirya a gida cikin sauƙi. Idan wannan bai isa ba, har yanzu akwai ra'ayoyi masu ban sha'awa da yawa don burodin da kuka fi so akan gidan yanar gizon mu. Shin kun san yadda ake dafa Rolls mai daɗi? Me kuke sakawa a cika? Mene ne sabon littafin da kuka gwada? Raba abubuwan burge ku da girke -girke na alama a cikin sharhin.