A ƙarshen kowane bazara da farkon kaka, lokacin naman kaza yana farawa a Rasha. Amateurs suna fita zuwa cikin gandun daji kuma suna shirya ainihin farauta da gasa a cikin adadin naman kaza da aka tattara. Ceps, namomin kaza, namomin kaza madara da sauran nau'ikan ana yaba su musamman. Akwai girke-girke da yawa don dafa naman kaza a cikin abincin Rasha wanda 'yan ƙasar kaɗan ne za su iya kwatanta shi a cikin amfani da wannan samfurin.
Ko da yake ba Russia kawai suka san da yawa game da namomin kaza ba. Faransanci da Italiyanci kuma suna ƙauna da godiya ga namomin kaza, suna ƙara su a cikin miya, pizza, yin miya da sauran jita -jita daga gare su. Abubuwan zaɓin su daban -daban na iya bambanta da waɗancan namomin kaza da Russia ke ci, amma kuma suna daraja boletus da chanterelles, amma wani lokacin a cikin kasuwannin da ake siyar da namomin kaza, zaku iya samun kan shelves wani abu mai kama da toadstool, wanda mai zaɓin naman kaza na Rasha zai yi. kada ku saka kwandonsa.
Abincin Asiya shima yana amfani da naman kaza sosai a girkin shi. Jafananci, Sinawa, Koreans da Thais suna son naman kaza na Shiitaki, wanda ke tsirowa a daji a kan bishiyoyi, amma mutanen Asiya masu wayo sun daɗe suna koyon yadda ake shuka shi a cikin yanayin wucin gadi, wanda suke alfahari da shi, tunda sun mallaki dabino a cikin wannan lamarin .
A kowane gidan cin abinci na duniyar, zaku iya samun jita-jita tare da ƙarin zakaru, wani naman kaza da aka ƙera, wanda, albarkacin ɗanɗano da shirya mai sauƙi, ya zama sananne a duk duniya.
Amma idan muka nisanta daga dafa naman kaza da aka girma a ƙarƙashin yanayin wucin gadi zuwa abin da muke tarawa a cikin dazukanmu, to kafin fara fara dafa kowane irin abinci daga gare su, dole ne a wanke naman kaza sosai, sannan a tafasa a cikin ruwan gishiri ko kuma a kalla a ƙona shi da ruwan zãfi. Yawancin namomin kaza suna dauke da gubobi, don haka ya kamata a yi naman kaza tare da kulawa sosai.
Namomin kaza ana daukar su abinci mai nauyi ga jiki, saboda haka, komai girbin naman kaza da Tsawon lokacin da ake kaunarsu, bai kamata ku ci su a kowace rana ba. Hakanan shirya abinci da yawa don kwanaki da yawa, jita-jita sun rasa dandano tuni a rana ta biyu.
Don adana namomin kaza, suna komawa ga kiyayewa, salting, bushewa da daskarewa. Ko da a wannan hanyar, suna ba mu ƙanshin su da ƙanshin su yayin da muke dafa abinci tare da waɗannan kyaututtukan ban mamaki na ɗabi'a. Miyan, casseroles, manyan kwasa-kwasan, biredi da ƙari mai yawa ana iya shirya su tare da namomin kaza duk shekara. Anan akwai wasu girke-girke masu ban sha'awa da yawa daga ko'ina cikin duniya.
Abincin naman kaza tare da wainar baƙar fata
Babban zaɓi don abun ciye-ciye na naman kaza idan baƙi kwatsam suka zo gidan ku.
Sinadaran:
- Namomin kaza - 150 gr.
- Cuku - 120 gr.
- Tafarnuwa - 2 cloves.
- Man zaitun - 1 Art. l
- Basil bar don dandana.
- Burodin baki ɗanɗano.
Yakamata a yanke manyan gwangwani a cikin matsakaiciyar guda kuma a soya a cikin mai har sai da taushi. Tafarnuwa, ganyen basil dole ne a yanka shi a cikin niƙa ko ta wata hanya dabam. Mix yankakken cuku tare da namomin kaza da cakuda tafarnuwa-Basil. Saka sakamakon cakuda akan yankakken launin ruwan kasa. Sanya toasts a cikin tanda preheated zuwa digiri 200. Muna gasa har sai cuku ya fara narkewa kaɗan, kuma wannan yana ɗaukar mintuna kaɗan kawai.
Abun ɗumi mai zafi ya shirya.
Caviar naman kaza tare da kayan lambu
Sinadaran:
- Naman kaza daji - 300 gr.
- Karas - 200 gr.
- Albasa - 200 gr.
- Seleri - 1 pc.
- Cucumber tsaba - 1 pc.
- Gyada - 30-40 gr.
- Tafarnuwa - hakori 2-3.
- Faski yankakken-2-3 tbsp.
- Gishiri - dandana.
- Man zaitun dan dandano.
Saka karas da aka nannade cikin takarda a cikin tanda preheated zuwa digiri 180 da gasa na rabin sa'a, sannan sanyi da yanke. A wannan lokacin, albasa, seleri da tafarnuwa kuma a soya duk wannan a mai. Ƙara yankakken namomin kaza a cikin wannan cakuda kuma toya har sai taushi, ƙara kayan yaji da gishiri.
Muna loda karas, cakuda kayan lambu tare da namomin kaza, walnuts da pickles a cikin abin hadawa, kara cokali 1-2 na man zaitun a nika shi zuwa daidaito da kuka fi so.
Caviar ya shirya, zaka iya adana shi a cikin firiji ka ci shi da toast.
Chanterelles a cikin creamy sauce
Sinadaran:
- Chanterelles - 300-400 g.
- Kwan fitila - 0,5 inji mai kwakwalwa.
- Kirim mai tsami - 2 tbsp. l.
- Kirim - 100 gr.
- Man zaitun da man shanu don dandana.
- Salt dandana.
- Nutmeg dan dandano.
- Gari - 1/2 tsp.
- Pepper, busassun tafarnuwa - dandana.
Tattara kwasfa da kwarya mai kyau, kurkura a tafasa a cikin ruwan gishiri na mintina biyar, sannan a tsoma cikin colander da lambatu.
Canja su a cikin kaskon busasshen bushewa, bari danshi ya huce sannan kuma a zuba man shanu da man zaitun, sannan a soya su a wuta mai zafi. Kuna buƙatar soya a kan wuta mai zafi sosai tsawon minti 7, ƙara duk kayan ƙanshi sai dai tafarnuwa. Sai ki yayyafa garin gari ki dama.
Theara cuku mai tsami, jira don ya narke, sannan kawai sai a ƙara tafarnuwa.
Sa'an nan kuma ƙara kirim kuma kawo shi a tafasa. An shirya tasa, bari shi ya yi minti biyar kuma ya yi hidima, yafa masa ganye.
Naman kaza champignon miya
Sinadaran:
- Namomin kaza - 500 gr.
- Kirim 10% - 200 ml.
- Albasa - 1 A'a
- Miyan kaza - 1 l.
- Ganye don dandana.
- Gishiri - dandana.
- Pepperasa barkono baƙi don dandana.
- Naman goro na ƙasa don dandana.
- Tafarnuwa - 1 albasa.
300ara 5 gr. Don kaza broth. yankakken zakara da albasa duka. Idan naman kaza sun shirya, sai a fitar da albasa, sannan a doke naman kaza da broth ɗin a cikin abin haɗawa. Mun sanya abin da ya haifar a kan wuta, ƙara sauran naman kaza, a yanka ta yanka na bakin ciki, yankakken tafarnuwa, gishiri da kayan yaji don dandana. Cook na minti XNUMX, sannan ƙara cream. Bar shi ya tafasa, miyan ta shirya. Choppedara yankakken ganye a kowane sabis.
Miyan kabeji tare da namomin kaza da wake
Wannan abincin ya shahara sosai a cikin ƙasarmu da Poland, inda ake son kuma yaba da naman kaza.
Sinadaran:
- Dankali - 4 inji mai kwakwalwa.
- Wake - kofi 1
- Karas - guda 2.
- Albasa - 1 A'a
- Celery kara - 1 pc.
- Dried ko sabo ne namomin kaza porcini - 300 gr.
- Ruwa - 3 l.
- Man sunflower - 5 tbsp l.
- Gishiri da barkono dandana.
Kafin dafa abinci, dole ne a jiƙa wake na tsawon awanni 5, idan kun dafa miyan kabeji daga busassun namomin kaza, to dole ne su ma a jika da ruwa da farko.
Mun sanya ruwan a kan wuta kuma a wannan lokacin muna soya dankali har sai sun dahu rabi, bayan mun yanke su cikin cubes. Da zaran ruwan ya tafasa, sai mu sauke dankalin a wurin. An yankakken yankakken ko yankakke a cikin seleri mai hade, albasa da karas, a soya a kwanon rufi guda inda kuka dafa dankali. Da zaran albasa ta fara samo launi na zinare, sai mu aika suturar zuwa kwanon rufi.
Theara yankakken namomin kaza. Gishiri da barkono miyan kuma dafa minti 10 a kan wuta mai zafi.
Lura da wake da aka jika a cikin abin haɗawa tare da ƙaramin broth, wanda muke ɗauka daga kwanon rufi. Kuma ƙara shi a cikin miyan kuma. Bayan ƙara wake, ya kamata a tafasa miyan kaɗan, bayan haka za a iya amfani da shi, a yi masa ado da ganye da kirim mai tsami.
Ana iya cin wannan miyan miyar kabeji da dumi da sanyi.
Neagolitan spaghetti tare da namomin kaza
'Yan Italiyanci suna son naman kaza, kuma suna yin naman aladar taliya daga gare su.
Sinadaran:
- Spaghetti na Italiyanci - 300 gr.
- Soyayyen namomin kaza - 300 gr.
- Filletin kaza - 200 gr.
- Man zaitun - 50 ml.
- Kirim 10% - 200 ml.
- Gishiri, Provencal ganye - dandana
Tattara kwasfa sabo da namomin kaza, kurkura kuma soya a man shanu har sai m. Finara yankakken yankakken fillet ɗin kaza a cikin namomin kaza sannan a soya har sai mai laushi.
Tafasa spaghetti a cikin ruwan salted har sai kuma dafa har sai taliya ta kasance.
Zuba cream mai dumi daga kwanon frying tare da namomin kaza da filletin kaza, kuma ƙara ganyen Provencal. Lokacin dafa naman kaza, ba a son amfani da kayan yaji da yawa tare da ɗanɗano mai kaifi, namomin kaza daga wannan suna rasa dandano. Simmer sakamakon miya don minti 2-3. Saka spaghetti a cikin ƙanshin miya kuma haɗe shi sosai.
Yi amfani da kowane nau'in spaghetti tare da Parmesan mai ƙanshi.
Adadin girke-girken naman kaza bai iyakance ga abin da muka bayar ba, kawai dai waɗannan su ne mafi sauƙin girke-girke waɗanda ko uwargidan uwargidan za ta iya dafawa. A kan shafukan yanar gizonmu za ku sami girke-girke da yawa don casseroles na naman kaza, pies naman kaza, kayan kwalliya masu zafi da sanyi da sauran girke-girke masu ban sha'awa.