Yawan cin furotin na iya ƙara tsananta ko ƙara haɗarin cutar koda, ga mutanen da suka riga sun kamu da su, tun da karuwa a cikin furotin yana ƙaruwa matakin tace glomerular (GFR).
Nau'in furotin da ake cinye shi ma yana da tasiri a cikinsa sunadaran shuka suna da tasiri mai amfani akan UGF fiye da sunadaran dabba.
Sakamakon gwaje-gwajen, an nuna cewa bayan cin abinci mai dauke da furotin dabba, UGF (nauyin tacewa na glomerular) ya fi 16% sama da bayan cin abinci tare da furotin soya.
Tun da Pathology na cututtuka na genitourinary tsarin yana kusa da Pathology na atherosclerosis, rage jini cholesterol matakan da rage cholesterol hadawan abu da iskar shaka, a sakamakon cin ganyayyaki rage cin abinci, kuma zai iya zama musamman da amfani ga wadanda fama da koda cututtuka.