Abincin naman kaza mai gishiri mai daɗi

Duk wani jita-jita da aka shirya daga namomin kaza masu gishiri suna da yaji kuma suna da ɗanɗanon naman kaza.

Daga irin waɗannan shirye-shiryen na gida, zaku iya yin burodin ciye-ciye, jita-jita na gefe da casseroles, kulebyaki, hodgepodges da, ba shakka, pies.

Lokacin yanke shawarar abin da za a dafa daga namomin kaza mai gishiri, kar ka manta cewa adadin gishiri a cikin irin wannan jita-jita ya kamata a iyakance ko zaka iya yin ba tare da shi ba.

Gishiri naman kaza Gishiri na Gida

Abincin ciye-ciye pancake cake tare da namomin kaza gishiri.

Sinadaran:

• pancakes na bakin ciki,
• gishiri namomin kaza,
• albasa,
• kayan lambu mai dandana
• mayonnaise.

Hanyar shiri:

Gurbin nama.

25

Sinadaran:

• Nikakken nama (naman alade tare da naman sa),
• gishiri namomin kaza,
• cuku mai wuya,
• mayonnaise,
• tafarnuwa,
• allspice, na zaɓi
• gishiri.

Hanyar shiri:

1. Shirya "gidaje" daga minced nama.
2. Don yin wannan, mirgine ƙwallan nama, saka a cikin kwanon burodi, yin hutu a kowane.
3. Saka yankakken namomin kaza mai gishiri sosai a cikin hutu, zuba a kan mayonnaise gauraye da tafarnuwa grated, rufe da cuku.
4. Gasa nests a cikin tanda.
5. Idan ba ku san abin da za ku yi da namomin kaza mai gishiri ba, gwada yin gefen tasa na naman kaza mai yaji.

Spicy naman kaza stew.

Sinadaran:

• 500 g salted namomin kaza,
• 2-3 albasa,
• 2-3 tsp. tablespoons na kayan lambu mai
• 1 kwas ɗin barkono mai zafi,
• 1 st. cokali na gari,
• 1 st. cokali na tumatir manna
• ruwa,
• gishiri dandana.

Hanyar shiri:

1. Namomin kaza da albasa a yanka a cikin bakin ciki noodles, ɗauka da sauƙi a cikin mai.
2. A gare su, sanya crushed barkono peeled daga tsaba da kuma toya tare da stirring na 5 minutes.
3. Sai a yayyafa gari a zuba ruwan tumatur a zuba a ruwa kadan, sai a zuba gishiri a tafasa sai a kara minti 10.
4. Wani zaɓi da za ku iya yi tare da namomin kaza mai gishiri shine dafa dankalin turawa.
5. Dankali casserole tare da sauerkraut.

Sinadaran:

• 800 g dankali,
• 2 qwai
• 250 grams na sauerkraut,
• 1 albasa,
• 200 g salted namomin kaza,
• 100 g man shanu,
• 2 st. spoons na kayan lambu mai,
• barkono barkono,
• gishiri dandana.

Hanyar shiri:

Bawon dankalin turawa, a tafasa, a daka shi a cikin dankalin da aka daka, a doke shi a cikin kwai, gishiri da barkono dandana. Yanke albasa zuwa rabin zobba, sauté tare da ƙari na man kayan lambu har sai m. Sa'an nan kuma sanya kabeji (idan gishiri yayi yawa, kurkura, matsi) da yankakken namomin kaza, ƙara rabin man shanu da kuma motsawa tare da motsawa na minti 20.

Lubricate fom da man fetur, sanya rabin dankalin da aka daskare, sanya shi a kan cika, rufe tare da sauran dankalin da aka daskare, santsi, sanya sauran man shanu a yanka a kananan cubes. Sanya m a cikin tanda, preheated zuwa 180 ° C, kuma gasa na minti 30-40.

Ku bauta wa tare da kirim mai tsami.

Solyanka a cikin kwanon frying.

Sinadaran:

• 650 grams na sauerkraut,
• 300 g Boiled nama,
• 200 g na tsiran alade Boiled,
• 100 g kyafaffen tsiran alade,
• 200 g salted namomin kaza,
• 2 kwararan fitila
• man kayan lambu,
• barkono barkono,
• gishiri
• Bay leaf,
• black barkono Peas.

Hanyar shiri:

1. Don wannan girke-girke na tasa tare da namomin kaza na gishiri, kabeji dole ne a stewed a cikin man kayan lambu.
2. Fry nama, a yanka a kananan guda, barkono, gishiri, Mix da kabeji.
3. Soya yankakken yankakken albasa, sanya a cikin kabeji.
4. Sa'an nan kuma yanke tsiran alade a cikin cubes, soya sauƙi kuma haɗuwa tare da sauran samfurori. Saute yankakken namomin kaza.
5. Mix kome da kome, sanya bay ganye, 'yan Peas na black barkono da kuma simmer a kan zafi kadan 15 minutes.

Kulebyaka tare da kabeji da namomin kaza gishiri.

Don kullu:

Sinadaran:

• 0,5 kg gari,
• 200 g 10% kirim mai tsami,
• 3 qwai
• 70-80 ml man kayan lambu
• 1 st. cokali daya na sukari,
• 0,5 teaspoon gishiri,
• 1 teaspoon bushe yisti mai sauri.

Ga cikawa:

Sinadaran:

• 400 g farin kabeji,
• 250 gishiri gishiri,
• 1-2 kwararan fitila
• 2 st. tablespoons na man shanu,
• 3 st. spoons na kayan lambu mai,
• Gishiri da barkono ƙasa don dandana.

Hanyar shiri:

Mix gari da yisti. Beat kirim mai tsami tare da qwai da man kayan lambu. Yayin bugun, ƙara sukari da gishiri. Zuba gari tare da yisti a cikin cakuda kwai-man shanu kuma a kwaba kullu mai laushi mara kyau. Rufe da tawul kuma barin wuri mai dumi don tashi tsawon minti 30-40.

Ki soya yankakken albasa a man kayan lambu har sai launin ruwan zinari. Soya namomin kaza a yanka a kananan guda a cikin man shanu. Mix albasa da namomin kaza, ƙara yankakken kabeji da soya tare da motsawa na minti 10. Sai gishiri, barkono da sanyi.

Mirgine kullun da aka tashi a cikin wani Layer, shimfiɗa cikawa, tsunkule gefuna, samar da cake na rectangular. Sanya shi a kan takardar yin burodi mai maiko ko fakiti. Lubricate saman kullu da ruwa kuma bar minti 20 don tabbatarwa. Sa'an nan kuma sanya kek a cikin tanda mai zafi zuwa 180-190 ° C kuma gasa na minti 20-25 har sai launin ruwan kasa.

Na gaba, za ku gano abin da za ku iya dafa daga namomin kaza gishiri.

Me kuma za a iya yi tare da namomin kaza gishiri

Idan ba ku san abin da za ku dafa tare da namomin kaza mai gishiri ba, gwada yin burodin pies.

Kek tare da cika uku.

Sinadaran:

• 700-800 g na yisti kullu da aka shirya,
• Kwai 1 don shafawa.

Kayan naman kaza:

Sinadaran:

• 500 g salted namomin kaza,
• 3-5 kwararan fitila
• gishiri
• ƙasa barkono barkono don dandana
• man kayan lambu don soyawa.

Kayan Dankali:

Sinadaran:

• 4-5 dankali
• 1 kwai
• 1 st. cokali daya na man shanu
• gishiri dandana.

Cika nama:

Sinadaran:

• 300 g Boiled nama,
• 3 kwararan fitila
• 1 Art. man shanu cokali,
• gishiri
• ƙasa baki barkono dandana.

Hanyar shiri:

1. Mirgine kullu a cikin wani Layer tare da rectangle mai kauri na 0,7 cm, canza shi a kan fil ɗin birgima zuwa takardar burodi mai greased ta yadda rabin kullu ya kwanta a kan takardar burodin kuma sauran rabin a kan tebur.
2. A saman kullu a cikin takardar burodi, sanya cika namomin kaza soyayyen a cikin man kayan lambu, gauraye da soyayyen daban zuwa albasa mai launi na zinariya, gishiri da barkono.
3. Saka cike da dankalin da aka dafa da kuma mashed tare da kwai, man shanu mai narkewa da gishiri a kan namomin kaza.
4. Don cika na uku, wuce naman ta cikin injin nama, haxa shi da albasa soyayyen man shanu, ƙara barkono na ƙasa, gishiri.
5. Idan cika ya bushe, zaka iya ƙara 1-2 tbsp. spoons na nama broth.
6. A hankali rufe kek tare da rabi na biyu na kullu, tsunkule kabu, lanƙwasa shi.
7. Juya saman tare da cokali mai yatsa, goge da kwai kuma sanya a cikin tanda. Gasa a zazzabi na 180-200 ° C har sai an dafa shi.

Dankali kek da nama.

Kullu:

Sinadaran:

• 600 g dankali,
• 100 ml na cream,
• 2 qwai
• 200 g na gari,
• 50 g man shanu.

Toppings:

Sinadaran:

• 200 g nama,
• 150 g namomin kaza (namomin kaza ko namomin kaza),
• 2 kwararan fitila
• 50 ml na man kayan lambu,
• ƙasa baki barkono dandana.

Hanyar shiri:

1. Tafasa dankali a cikin ruwan gishiri, magudana. Mash a cikin puree, zuba a cikin kirim, Mix. Sannan azuba kwai, man shanu, gari, a gauraya har sai an samu tsarki da kauri.
2. Canja nama da namomin kaza ta cikin injin nama. Finely sara da albasa da kuma toya a cikin kayan lambu mai. Saka minced nama da namomin kaza a cikin kwanon rufi tare da albasa, haɗuwa kuma a soya a kan zafi kadan na minti 25-30.
3. Raba kullun dankalin turawa zuwa sassa 2 marasa daidaituwa. Saka babba a kan takardar burodi da aka rigaya da mai mai. Saka cika a kai kuma yayyafa da barkono baki don dandana. Rufe kashi na biyu na kullun dankalin turawa, haɗa gefuna, man shafawa saman da man shanu.
4. Gasa na minti 20 a cikin tanda preheated zuwa 200 ° C.

Lenten kek tare da namomin kaza gishiri.

Kullu:

Sinadaran:

• 1-1,2 kilogiram na gari,
• 50 g sabo ne da yisti
• 2 gilashin ruwan dumi,
• 1 gilashin man kayan lambu,
• gishiri dandana.

Toppings:

Sinadaran:

• 1-1,3 kg na namomin kaza gishiri;
• 5-6 kwararan fitila
• 1 gilashin man kayan lambu,
• gishiri
• ƙasa baki barkono dandana.

Hanyar shiri:

1. Knead da yisti kullu kuma, yana rufe da adiko na goge baki, sanya a cikin wani wuri mai dumi don fermentation.
2. Shirya cikawa. Namomin kaza (idan mai gishiri sosai, kurkura ɗauka da sauƙi, matsi) a yanka a cikin tube, toya a cikin man kayan lambu. Na dabam soya yankakken albasa. Namomin kaza da albasa suna haɗuwa, kakar tare da barkono.
3. Mirgine fitar da kullu, shimfiɗa cika, samar da kek, saka takarda mai greased. Bari tsayawa na minti 20. Sannan a soka saman da cokali mai yatsa domin tururi ya fito yayin yin burodi, a shafa shi da shayi mai karfi sannan a gasa har sai an dahu a zazzabi na 200 ° C.
4. Bayan yin burodi, sai a shafa cake ɗin da man kayan lambu don ɓawon burodi ya yi laushi.