Croutons tare da man shanu
Don girke-girke za ku buƙaci:
burodin alkama (yankakken) - 4 inji mai kwakwalwa.
- namomin kaza (porcini, boletus) - 5 inji mai kwakwalwa.
- kwai - 2 inji mai kwakwalwa.
- madara - gilashin 1
- albasa - 1 pc.
- man shanu - 3 tbsp.
- gari - 2 tbsp.
- kirim mai tsami - 2 tbsp. , breadcrumbs - 1 tbsp, barkono baƙi (ƙasa), gishiri - dandana, letas (ganye) - 8 inji mai kwakwalwa.
Shiri:
A tsoma yankakken gurasa a cikin cakuda-kwai madara kuma a soya a cikin ɗan man shanu. Namomin kaza a yanka a cikin yanka kuma toya a cikin sauran man fetur. Azuba yankakken albasa, fulawa, a soya kadan, sannan a zuba kirim mai tsami, gishiri, barkono da simmer na minti 20. Sanya croutons a kan takardar burodi mai greased, sanya yawan naman kaza a saman kowane yanki, yayyafa da gurasa. Gasa a cikin tanda na minti 8-10.