Naman kaza gama gari (Agaricus campestris)

Tsarin tsari:
  • Rarraba: Basidiomycota (Basidiomycetes)
  • Yankin yanki: Agaricomycotina (Agaricomycetes)
  • Darasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricles (Agaric ko Lamellar)
  • Iyali: Agaricaceae (Champignon)
  • Halitta: Agaricus (champignons)
  • type: Agaricus campestris (Champignon na kowa)
  • ainihin zakara
  • makiyaya zakara
  • Naman kaza

Champignon gama gari (Agaricus campestris) hoto da kwatancedescription:

Cap na gama gari 8-10 (15) cm a diamita, da farko mai siffar zobe, Semi-Spherical, tare da a nannade baki da wani m mayafi rufe faranti, sa'an nan convex-sujuda, sujada, bushe, silky, wani lokacin finely scaly a balaga. , tare da ma'auni na launin ruwan kasa a tsakiya, tare da ragowar mayafi tare da gefen, fari, daga baya dan kadan mai launin ruwan kasa, dan kadan ruwan hoda a wuraren da aka ji rauni (ko ba ya canza launi).

Rubuce-rubuce: akai-akai, bakin ciki, fadi, kyauta, fari na farko, sa'an nan ana lura da ruwan hoda, daga baya duhu zuwa launin ruwan kasa-ja da duhu mai duhu tare da launin shuɗi.

Foda mai duhu launin ruwan kasa, kusan baki.

Champignon talakawa yana da tsayi 3-10 cm tsayi kuma 1-2 cm a diamita, cylindrical, ko da, wani lokacin kunkuntar zuwa tushe ko kauri, m, fibrous, santsi, haske, launi ɗaya tare da hula, wani lokacin launin ruwan kasa, m a. tushe. Zoben yana da bakin ciki, fadi, wani lokacin yana ƙasa da ƙasa, zuwa tsakiyar tushe, sau da yawa yana ɓacewa tare da shekaru, fari.

Bangaren yana da yawa, mai jiki, tare da ƙamshin naman kaza mai daɗi, fari, ɗan ɗan juya ruwan hoda akan yanke, sannan yayi ja.

Yaɗa:

Naman kaza na yau da kullun yana tsiro daga ƙarshen Mayu zuwa ƙarshen Satumba a cikin wuraren buɗe ido tare da ƙasa mai wadatar humus, musamman bayan ruwan sama, a cikin makiyaya, wuraren kiwo, lambuna, gonakin gonaki, wuraren shakatawa, kusa da gonaki, a kan filayen noma, kusa da gidaje, kan tituna. , a cikin ciyawa, sau da yawa a kan gefuna na gandun daji, a cikin kungiyoyi, zobba, sau da yawa, kowace shekara. Yadu.

Kamanta:

Idan na kowa namomin kaza ke tsiro a kusa da gandun daji, to, shi (musamman samari samfurori) yana da sauƙin dame tare da kodadde grebe da farin gardama agaric, ko da yake suna da kawai faranti fari, ba ruwan hoda, kuma akwai tuber a gindin kafa. Har yanzu yana kama da champignon na yau da kullun, jan champignon shima guba ne.

Bidiyo game da naman kaza Champignon talakawa:

Naman kaza na kowa (Agaricus campestris) a cikin steppe, 14.10.2016 / XNUMX/XNUMX

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