Cold farawa: tumatir da naman alade. Bidiyo
Festive sanyi abun ciye-ciye - Rolls
Ham na birgima.
Za ka bukatar:
naman alade - 500 g; cuku mai wuya ko feta cuku - 500 g; - kwai - 4 inji mai kwakwalwa; mayonnaise - 150 g; - tafarnuwa - 4 cloves.
Tafasa ƙwai da ƙarfi kuma a raba farin daga yolks. Grate cuku da kwai fata a kan lafiya grater, ƙara crushed tafarnuwa, 120 g mayonnaise kuma motsa cuku taro da kyau.
Yanke naman alade a cikin yankan bakin ciki, a goga kowannensu da cuku, mirgine sama da huda tare da skewer canapé ko toothpick.
Murkushe yolks da cokali mai yatsa ko kirfa su a kan grater mai kyau. Zuba ragowar mayonnaise a cikin kwano, tsoma kowane bidi'a a can daga ƙarshen biyu, sannan a mirgine a cikin yolks dakakke. Saka ganyen latas a kan tasa, mirgine a kan salatin. Ana iya yin ado da tasa tare da yankakken sabo kokwamba a alamance.
Kaguwar sanda tana birgima "Tatsuniyar Winter"
Za ka bukatar:
- barkono barkono - 200 g; - abincin gwangwani "Cod hanta" - 1 iya; - kwai - 2 inji mai kwakwalwa; Kwayoyin goro - ½ kofin; - man shanu - 100 g; Feta cuku - 200 g; - tafarnuwa - 1 albasa; mayonnaise - 1 teaspoon.
Tafasa ƙwai da ƙarfi kuma a raba farin daga yolks. Azuba yolks da abincin gwangwani sai azuba yankakken goro a ajiye kamar cokali guda. Buɗe sandunan kaguwa, cika su da taro da aka samu kuma a mirgine cikin rolls. Sanya su a tsakiyar farantin a cikin nau'i na katako. Shafa fararen fata kuma a yayyafa kan itacen kamar dusar ƙanƙara.
A kan grater mai kyau, a daka man shanu da cukuwar feta a daskare a cikin injin daskarewa, ƙara sauran goro, dakakken tafarnuwa da mayonnaise. Mirgine ƙwallaye 3 masu girma dabam dabam daga wannan taro kuma sanya su a cikin sigar ɗan dusar ƙanƙara. Sanya "mai dusar ƙanƙara" kusa da "woodpile", yi ado da kai tare da hular da aka yi da katako na kaguwa, sanya "ido" da "hanci" daga walnuts. A cikin "woodpile" sanda wani sprig na dill - "herringbone".