Don mutanen 6
Lokacin shiri: mintina 45
350 g na dafaffen wake na kwakwa (160 g dried)
Fukafukan kaza 12
100 g albasa
100 g karas
20 cl na madara kwakwa
30 g na masara
300 g shinkafa Basmati ko Thai
1 tablespoon na man zaitun
1 karamar bouquet garni
Gishiri, barkono na ƙasa sabo
Shiri
1. Kwasfa da sara albasa, yanka da karas.
2. A cikin kwanon rufi, sanya man zaitun, launin ruwan kasa da albasa da karas.
3. Ƙara 3⁄4 l na ruwa, ƙara bouquet garni, gishiri da kawo zuwa tafasa.
4. A cikin ruwan zãfi mai launi, sanya fins kaza kuma dafa, an rufe, zafi kadan na rabin sa'a.
5. A dafa shinkafar a cikin adadin ruwa sau biyu da teaspoon 1⁄2 na gishiri. Ku kawo shi zuwa tafasa kuma bari ku kumbura, rufe, na minti 15. Bar sauran mintuna 5 a kashe wuta.
6. Don miya, sanya kashi uku na wake a cikin babban tukunyar abinci mai kyau tare da ladles biyu ko uku na kaji, zafi da haɗuwa don samun bayyanar velvety. Ƙara sauran wake, guda kaza. Yi dumi.
7. Ki hada madarar kwakwa da leda na broth kaza sai ki jujjuya lokacin yin hidima ba tare da tafasa madarar kwakwa ba. Yayyafa da haɓaka zuwa dandano. Ku bauta wa da shinkafa.
Tushen dafa abinci
Shirya bouquet garni a lokacin rani tafiya: thyme kadan, bay ganye ko sage ganye. Ta ƙara cilantro ko ɗan yankakken sabo lemongrass za ku sami ainihin abincin Thai.
Kyakkyawan sani
Hanyar dafa abinci don kwakwa
Don samun 350 g na dafaffen kwakwa, fara da kusan 160 g na busassun samfur. Ruwan wajibi: 12 hours a cikin 2 lita na ruwa - yana inganta narkewa. Kurkura da ruwan sanyi. Dafa, farawa da ruwan sanyi a cikin sassa 3 ruwan sanyi marar gishiri.
Lokacin dafa abinci mai nuni bayan tafasa
2 h tare da murfi akan zafi kadan.