Yankakken Goose nama: girke -girke

Don shirya wannan sabon abincin, kuna buƙatar:

• Goose yayi kimanin 2 kg
• 10 cloves da tafarnuwa
• nutmeg
• ginger da barkono dandana
• gishiri

Amma mafi mahimmanci, don dandano na asali, ɗauki gilashin ¾ na ruwan inabi ceri da berries ceri.

Bi da Goose, don yin wannan, cire "hemp" daga gashin fuka-fukan, ƙone gawa tare da busassun barasa ko gas, wanke da ruwan dumi, tun da ba zai yi aiki ba don wanke fata mai laushi na wannan tsuntsu tare da ruwan sanyi. Yanke naman a cikin gungu, shafa da gishiri, barkono da ƙasa nutmeg. A yanka a kowane bangare sannan a saka ’yan rabin tafarnuwa na tafarnuwa da ‘yan cherries a ciki.

Sanya guda na Goose a cikin kwanon frying mai zurfi, ƙara rabin gilashin ruwa kuma simmer a ƙarƙashin rufaffiyar murfi har sai ruwa ya kwashe gaba daya. Sa'an nan kuma zuba a cikin ruwan inabi ceri kuma ci gaba da dafa naman. Lokacin da ruwan inabi ya ƙafe, Goose yana shirye a guntu. Ku bauta wa tare da dafaffen dankali da sauerkraut.

Matasa Goose ya fi dacewa da tsuntsaye masu girma. Na farko, ba shi da maiko sosai, na biyu kuma, yana dahuwa da sauri

Don shirya tasa bisa ga wannan girke-girke, kuna buƙatar:

• rabin durƙusa Gosi
• 100 g mai
• 1 kg na sauerkraut
• gishiri da barkono ƙasa baki
• bushe paprika

Yanke naman a kananan guda, kakar tare da gishiri da barkono. A kasan stewpan, sanya guda na naman alade, Goose akan su, yayyafa da paprika. Na gaba, sanya sauerkraut, zuba rabin gilashin ruwa, zai fi dacewa broth nama. Simmer na awa 1 a ƙarƙashin rufaffiyar murfi.

Ku bauta wa da ƙãre Goose a cikin yanka tare da kabeji, wanda aka stewed, da kuma Boiled dankali, kuma za ka iya yayyafa da ganye.

Za ka bukatar:

• 500 g na kabeji
• hanta hanta
• 150 g naman alade da naman alade
• 3 kwararan fitila
• 2 tsp. mai
• 1 tbsp gari
• 1 tafarnuwa tafarnuwa
• 4 guda. carnations
• 2 - 3 black barkono
• 3-4 tablespoons na kirim mai tsami
• 200 g porcini namomin kaza
• gishiri da barkono dandana
• shuke-shuke
• gilashin broth

Yanke naman alade da naman alade a kananan guda, toya su a cikin man fetur, sanya albasa, yankakken cikin rabin zobba. Acigaba da soyawa azuba garin fulawa, azuba fulawa, azuba dakakken tafarnuwa, sai azuba yankakken nama, azuba rowa, sannan anufeshi na tsawon mintuna 5. Soya namomin kaza a cikin man fetur, ƙara hanta a cikin kwanon rufi, wanda dole ne a yanka shi da kyau kafin. Bayan minti 5, ƙara abubuwan da ke cikin kwanon rufi zuwa nama, zuba tare da kirim mai tsami kuma simmer har sai Goose ya yi laushi. Ku bauta wa abincin da aka gama tare da shinkafa, yayyafa shi da ganye.

Karanta kuma labarin mai ban sha'awa kan yadda ake shirya salmon ruwan hoda mai gishiri.