Chanterelle tubular (Craterellus tubaeformis)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (na matsayi mara tabbas)
- oda: Cantharellales (Chanterella (Cantarella))
- Iyali: Cantharellaceae (Cantharellae)
- Halitta: Craterellus (Craterellus)
- type: Craterellus tubaeformis (Tubular chanterelle)
Chanterelle tubular (Da t. Chanterelle tubaeformisNaman kaza ne na dangin chanterelle (Cantharellaceae).
line:
Matsakaici, ko da maɗaukaki a cikin matasa namomin kaza, yana samun nau'in nau'in nau'i mai nau'i ko žasa tare da shekaru, elongates, wanda ya ba dukan naman gwari wani nau'i na tubular; diamita - 1-4 cm, a cikin rare lokuta har zuwa 6 cm. Gefuna na hula suna da ƙarfi sosai, saman ba shi da ƙa'ida, an rufe shi da zaruruwa mara kyau, ɗan duhu fiye da yanayin launin rawaya-launin ruwan kasa. Naman hula yana da ɗan ƙaramin bakin ciki, na roba, tare da ɗanɗano naman kaza mai daɗi da ƙanshi.
Records:
Gimenophore na tubular chanterelle shine "farantin karya", yana kama da cibiyar sadarwa mai rassa na folds kamar jijiya mai saukowa daga ciki na hula zuwa kara. Launi - launin toka mai haske, mai hankali.
Spore foda:
Haske, launin toka ko rawaya.
Kafa:
Tsawon 3-6 cm, kauri 0,3-0,8 cm, cylindrical, smoothly juya zuwa hula, rawaya ko haske launin ruwan kasa, m.
Yaɗa:
Lokacin yawan fruiting yana farawa a ƙarshen Agusta, kuma yana ci gaba har zuwa ƙarshen Oktoba. Wannan naman gwari ya fi son zama a cikin gandun daji masu gauraye da coniferous, a cikin manyan kungiyoyi (mallaka). Yana jin daɗin ƙasa mai acidic a cikin dajin.
Chanterelle tubular yana zuwa a cikin yankinmu ba sau da yawa ba. Menene dalilin wannan, a cikin rashin fahimtarsa gabaɗaya, ko kuma Cantharellus tubaeformis da gaske ya zama abin ban mamaki, yana da wuya a faɗi. A cikin ka'idar, tubular chanterelle yana samar da hymenophore tare da bishiyoyi masu ban sha'awa (kawai, spruce) a cikin dazuzzuka masu laushi, inda yake ba da 'ya'ya a cikin manyan kungiyoyi a watan Satumba da farkon Oktoba.
Makamantan nau'in:
Har ila yau, suna lura da chanterelle mai launin rawaya (Cantharellus lutescens), wanda, ba kamar tubular chanterelle ba, ba shi da ko da faranti na ƙarya, yana haskakawa tare da kusan santsi na hymenophore. Ya fi wuya a rikita tubular chanterelle tare da sauran namomin kaza.
- Cantharellus cinereus shine chanterelle mai launin toka mai cin abinci wanda yake da ɗimbin 'ya'yan itace mara kyau, launin toka-baki da rashin haƙarƙari a ƙasa.
- Chanterelle na kowa. Yana da dangi na kusa da chanterelles mai siffar mazurari, amma ya bambanta da cewa yana da tsawon lokacin 'ya'yan itace (ba kamar chanterelle mai siffar mazurari ba, wanda yawancin 'ya'yan itace ke faruwa kawai a cikin kaka).
Daidaitawa:
An daidaita shi da ainihin chanterelle (Cantharellus cibarius), ko da yake gastronome ba zai iya kawo farin ciki sosai ba, kuma esthete ba zai yi gundura ba har zuwa daidai. Kamar duk chanterelles, ana amfani dashi galibi sabo ne, baya buƙatar hanyoyin shirye-shirye kamar tafasa, kuma, a cewar marubuta, ba a cika da tsutsotsi ba. Yana da nama mai launin rawaya, ɗanɗano mai ɗanɗano lokacin danye. Kamshin ɗanyen chanterelles mai sifar mazurari shima ba shi da ma'ana. Za a iya marinated, soyayye da tafasa.