Chanterelle kodadde (Cantharellus pallens)

Tsarin tsari:
  • Rarraba: Basidiomycota (Basidiomycetes)
  • Yankin yanki: Agaricomycotina (Agaricomycetes)
  • Darasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (na matsayi mara tabbas)
  • oda: Cantharellales (Chanterella (Cantarella))
  • Iyali: Cantharellaceae (Cantharellae)
  • Halitta: Cantharellus
  • type: Cantharellus pallens (Pale Chanterelle (White Chanterelle))

Chanterelle kodadde (Da t. Chanterelle pallens) wani nau'in rawaya chanterelle ne. Ana kuma kiran naman gwari haske chanterelles, dawakai Chantharellus cibaruis var. pallenus Pilat ko farin chanterelles.

Bayanin waje na naman gwari

Matsakaicin kodadde chanterelle ya kai 1-5 cm a diamita. Wani lokaci akwai jikin 'ya'yan itace, wanda diamita shine 8 cm. Siffofin musamman na wannan naman kaza sune gefen hular da ba a saba gani ba. A cikin matasa kodadde chanterelles, gefuna na hula ya kasance ko da, amma a lokaci guda suna lankwasa. Yayin da yake girma, gefen bakin ciki yana samuwa kuma curvature ya zama ƙarami. Kyawun chanterelle ya bambanta da sauran nau'ikan dangin chanterelle ta launin rawaya-rawaya ko fari-rawaya na babban ɓangaren hular siffa mai siffar mazurari. A lokaci guda, launi ya kasance m, a cikin nau'i na blurry spots located zonally.

Ƙafar kodadde chanterelle yana da kauri, fari-rawaya. Tsayinsa yana daga 2 zuwa 5 cm, kauri daga cikin ƙananan ƙafar ƙafa yana daga 0.5 zuwa 1.5 cm. Kafar naman kaza ta ƙunshi sassa biyu, ƙananan da babba. Siffar ƙananan ɓangaren yana da silinda, ɗan kama da mace. Siffar ɓangaren sama na ƙafar yana da siffar mazugi, yana tafe zuwa ƙasa. Bangaren jikin 'ya'yan itace na kodadde chanterelle fari ne, yana da babban yawa. A kan ɓangaren maɓalli na sama na kafa, babba kuma, kamar yadda yake, faranti masu ɗorewa suna saukowa ƙasa. Suna kama da launi da hula, kuma spores ɗin su yana da alamar launin zinari mai tsami.

Habitat da lokacin fruiting

Kodadde chanterelle naman kaza (Cantharellus pallens) ba kasafai ba ne, yana son dazuzzukan dazuzzuka, wuraren da ke da gandun daji na halitta, ko an rufe shi da gansakuka da ciyawa. Ainihin, naman gwari yana girma a cikin ƙungiyoyi da mazauna, kamar kowane nau'in dangin chanterelle.

'Ya'yan itacen chanterelle mai laushi yana farawa a watan Yuni kuma ya ƙare a watan Satumba.

Cin abinci

Kodadde chanterelles suna cikin nau'in 2nd na haɓakawa. Duk da suna mai ban tsoro, wanda mutane da yawa nan da nan suke danganta shi da kodadde grebe da gubarsa, kodadde chanterelles ba sa haifar da haɗari ga lafiyar ɗan adam. Bugu da ƙari, irin wannan naman kaza yana da dadi da lafiya. Chanterelle kodadde (Cantharellus pallens) a cikin dandano ba kasa da na talakawa rawaya chanterelles.

Irin wannan nau'in, siffofi na musamman daga gare su

Kodadde chanterelles suna kama da bayyanar chanterelles na ƙarya (Hygrophoropsis aurantiaca). Duk da haka, chanterelle na ƙarya yana da launi mai laushi na orange, yana cikin nau'in nau'in namomin kaza maras amfani (mai guba), kuma yana da alaƙa da tsarin faranti akai-akai waɗanda ke da wuya a lura idan ba ku duba da kyau ba. Ƙafar chanterelle na ƙarya yana da bakin ciki sosai, kuma a ciki babu komai.

Abubuwan ban sha'awa game da kodadde fox

Naman kaza, wanda ake kira farin chanterelle, an bambanta shi ta hanyar bambancin launi. A karkashin yanayin yanayi, zaku iya samun namomin kaza na wannan nau'in, wanda launi na faranti da iyakoki na iya zama ko dai kirim mai haske, ko kodadde rawaya ko fawn.

Chanterelle kodadde yana da dandano mai kyau. Shi, kamar sauran nau'ikan namomin kaza daga dangin chanterelle, za a iya pickled, soyayyen, stewed, Boiled, gishiri. Irin wannan nau'in naman kaza da ake ci ba shi da tsutsotsi.

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