Candied zuma, hanyoyin dawowa
Candying, ko crystallization, abu ne na halitta na zuma na halitta. A lokaci guda kuma, an kafa lu'ulu'u masu sukari a ciki, a hankali suna daidaitawa zuwa ƙasa. A lokacin crystallization, samfurin ba ya rasa kayan warkarwa, amma wani lokacin zuma yana taurare don a iya yanke shi da wuka. Mayar da zuma zuwa yanayin ruwa ba shi da wahala.
Candied zuma, hanyoyin dawowa
Maido da zumar candied
Kuna iya sa zuma mai ruɓaɓɓen sukari ta yi gudu kuma ta sake yin gudu ta hanyar dumama ta. Zai fi kyau a yi haka tare da wanka na ruwa. Ki dauko kasko guda biyu na diamita daban-daban, a zuba ruwa a cikin babba sannan a dora a wuta. Lokacin da ruwan ya tafasa, sanya ƙarami a cikin babban kasko don kada matakin ruwa ya kai ƙasa kuma tukunyar da kanta tana ɗaure a cikin hannaye. Ki zuba zumar kwano a cikin wani karamin kaso a rage zafi, sannan ki ajiye zumar a cikin ruwan wanka har sai ta fara narkewa. Ka tuna don kiyaye matakin ruwa. Da zarar zumar ta sake yin ruwa sai a cire ta daga wuta a bar ta ta huce. Ba ku buƙatar zafi zuma na dogon lokaci: idan akwai mai yawa, yana da kyau a saka shi a cikin kwalba da yawa kuma ku zafi su daban. Tabbatar narke zuma a kan zafi kadan - dumama mai karfi zai hana zuma daga duk kaddarorinsa masu amfani. Idan kuna da dama, duba yawan zafin jiki na zuma tare da ma'aunin zafi na musamman - kada ya wuce digiri 45. A mafi yawan zafin jiki, abubuwan da ke ba da zuma tare da kayan magani za su lalace.
Ba shi yiwuwa a hana zuma daga zama sugared - ba shakka, idan zuma na halitta ne. Idan zumar da aka saya a kaka ba ta fara yin kwalliya ba bayan wata uku zuwa hudu, mai yiwuwa an sayar da ku ta jabu ko kuma wannan zumar ta riga ta sha maganin zafi kuma ta yi asarar mafi yawan amfanin ta.
Gudun sukarin zuma kuma ya dogara da yanayi da yanayi: idan an girbe shi a lokacin zafi mai zafi, za a yi sauri da sauri. Ruwan zuma da aka tattara a cikin sanyi, lokacin zafi mai ɗanɗano yana haskakawa a hankali fiye da yadda aka saba. Mayu zuma ta kasance ruwa na dogon lokaci
Nau'o'in zuma iri-iri suna candied a farashi daban-daban:
– zumar zuma tana candied da sannu a hankali, wani lokacin ba ta yin kirƙira ko kaɗan. Yana da nau'in da ba kasafai ba, yana da kaddarorin ƙwayoyin cuta masu ƙarancin fa'ida kuma yana iya samun ɗanɗano mara daɗi wanda za'a iya cire shi cikin sauƙi ta hanyar dumama. - Acacia crystallizes sannu a hankali, mai haske da haske; - zuma daga tsire-tsire masu tsire-tsire masu tsire-tsire (radish, colza) yana yin crystallizes da sauri, wani lokacin a cikin 'yan kwanaki; - Clover candies sannu a hankali, yana da ƙanshi mai daɗi; - Buckwheat yana yin crystallize a hankali, wani lokacin har tsawon shekara guda ko fiye.
Yawancin zumar da ake samu a kasuwa ana girbe su daga furannin tsire-tsire masu yawa kuma cakuda zuma ce ta dabi'a, wacce aka yi ta cikin 'yan watanni. Don rage jinkirin crystallization na zuma, adana shi a cikin ɗaki mai dumi (ba a cikin firiji ba) kuma a cikin akwati da aka rufe, zai fi dacewa gilashi, enamel ko yumbu.
Za ku karanta game da yadda ake sarrafa abincin teku a talifi na gaba.