Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 151 kCal | 1684 kCal | 9% | 6% | 1115 g |
| sunadaran | 31.69 g | 76 g | 41.7% | 27.6% | 240 g |
| fats | 2.71 g | 56 g | 4.8% | 3.2% | 2066 g |
| Water | 65.76 g | 2273 g | 2.9% | 1.9% | 3457 g |
| Ash | 1.42 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 9 μg | 900 μg | 1% | 0.7% | 10000 g |
| Retinol | 0.009 MG | ~ | |||
| Vitamin B1, thiamine | 0.082 MG | 1.5 MG | 5.5% | 3.6% | 1829 g |
| Vitamin B2, riboflavin | 0.135 MG | 1.8 MG | 7.5% | 5% | 1333 g |
| Vitamin B4, choline | 64.4 MG | 500 MG | 12.9% | 8.5% | 776 g |
| Vitamin B5, pantothenic | 0.96 MG | 5 MG | 19.2% | 12.7% | 521 g |
| Vitamin B6, pyridoxine | 1.08 MG | 2 MG | 54% | 35.8% | 185 g |
| Vitamin B9, folate | 8 μg | 400 μg | 2% | 1.3% | 5000 g |
| Vitamin B12, Cobalamin | 0.7 μg | 3 μg | 23.3% | 15.4% | 429 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 1.3% | 5000 g |
| Vitamin D3, cholecalciferol | 0.2 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.1 MG | 15 MG | 0.7% | 0.5% | 15000 g |
| beta tocopherol | 0.01 MG | ~ | |||
| Yankin Tocopherol | 0.12 MG | ~ | |||
| tocopherol | 0.03 MG | ~ | |||
| Vitamin PP, NO | 12.55 MG | 20 MG | 62.8% | 41.6% | 159 g |
| Betaine | 7.3 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 357 MG | 2500 MG | 14.3% | 9.5% | 700 g |
| Kalshiya, Ca | 6 MG | 1000 MG | 0.6% | 0.4% | 16667 g |
| Magnesium, MG | 35 MG | 400 MG | 8.8% | 5.8% | 1143 g |
| Sodium, Na | 61 MG | 1300 MG | 4.7% | 3.1% | 2131 g |
| Sulfur, S | 316.9 MG | 1000 MG | 31.7% | 21% | 316 g |
| Phosphorus, P. | 290 MG | 800 MG | 36.3% | 24% | 276 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.02 MG | 18 MG | 5.7% | 3.8% | 1765 g |
| Manganese, mn | 0.006 MG | 2 MG | 0.3% | 0.2% | 33333 g |
| Tagulla, Cu | 67 μg | 1000 μg | 6.7% | 4.4% | 1493 g |
| Selenium, Idan | 31.4 μg | 55 μg | 57.1% | 37.8% | 175 g |
| Tutiya, Zn | 2.2 MG | 12 MG | 18.3% | 12.1% | 545 g |
| Mahimmancin Amino Acids | |||||
| Arginine da * | 2.298 g | ~ | |||
| valine | 1.467 g | ~ | |||
| Tarihin * | 0.937 g | ~ | |||
| Isoleucine | 1.418 g | ~ | |||
| leucine | 2.613 g | ~ | |||
| lysine | 2.832 g | ~ | |||
| methionine | 0.931 g | ~ | |||
| threonine | 1.452 g | ~ | |||
| tryptophan | 0.36 g | ~ | |||
| phenylalanine | 1.233 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 1.971 g | ~ | |||
| Aspartic acid | 3.057 g | ~ | |||
| Hydroxyproline | 0.264 g | ~ | |||
| glycine | 1.732 g | ~ | |||
| Glutamic acid | 5.067 g | ~ | |||
| Proline | 1.401 g | ~ | |||
| serine | 1.345 g | ~ | |||
| tyrosin | 1.122 g | ~ | |||
| cysteine | 0.334 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 71 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.024 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.019 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.717 g | max 18.7 г | |||
| 4: 0 Mai | 0.003 g | ~ | |||
| 8:0 | 0.001 g | ~ | |||
| 10: 0 Tafiya | 0.003 g | ~ | |||
| 12:0 Lauric | 0.003 g | ~ | |||
| 14: 0 Myristic | 0.016 g | ~ | |||
| 15: 0 Pentadecanoic | 0.003 g | ~ | |||
| 16: 0 Dabino | 0.445 g | ~ | |||
| 17-0 margarine | 0.005 g | ~ | |||
| 18: 0 Stearin | 0.234 g | ~ | |||
| 20:0 Arachinic | 0.002 g | ~ | |||
| 22: 0 Farawa | 0.002 g | ~ | |||
| Monounsaturated mai kitse | 0.751 g | min 16.8g | 4.5% | 3% | |
| 14:1 Myristoleic | 0.003 g | ~ | |||
| 16: 1 Palmitoleic | 0.048 g | ~ | |||
| 16: 1 san | 0.047 g | ~ | |||
| 16: 1 fassara | 0.001 g | ~ | |||
| 17: 1 Heptadecene | 0.01 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.682 g | ~ | |||
| 18: 1 san | 0.665 g | ~ | |||
| 18: 1 fassara | 0.018 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.008 g | ~ | |||
| Polyunsaturated mai kitse | 0.843 g | daga 11.2 to 20.6 | 7.5% | 5% | |
| 18: 2 Linoleic | 0.668 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.005 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.66 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.003 g | ~ | |||
| 18: 3 Linolenic | 0.036 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.034 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.002 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.006 g | ~ | |||
| 20: 3 Eicosatriene | 0.005 g | ~ | |||
| 20:3 Omega-6 | 0.005 g | ~ | |||
| 20: 4 Arachidonic | 0.09 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 fatty acid | 0.053 g | daga 0.9 to 3.7 | 5.9% | 3.9% | |
| 22: 4 Docosatetraene, Omega-6 | 0.018 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.009 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.007 g | ~ | |||
| Omega-6 fatty acid | 0.781 g | daga 4.7 to 16.8 | 16.6% | 11% |
Theimar makamashi ita ce 151 kcal.
Turkey ƙasa, skim, 2.71% mai, mai soyayyen kwanon rufi mai arziki a cikin bitamin da kuma ma'adanai kamar: choline - 12,9%, bitamin B5 - 19,2%, bitamin B6 - 54%, bitamin B12 - 23,3%, bitamin PP - 62,8%, potassium - 14,3%, phosphorus - 36,3%, selenium - 57,1%, tutiya - 18,3%
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abubuwan kalori 151 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, me yasa yake da amfani Minced turkey, low fat, 2.71% fat, soyayyen a cikin kwanon rufi, kalori, abubuwan gina jiki, kaddarorin masu amfani Minced turkey, low fat, 2.71% fat, soyayyen a cikin kwanon rufi