Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 241 kCal | 1684 kCal | 14.3% | 5.9% | 699 g |
| sunadaran | 16.52 g | 76 g | 21.7% | 9% | 460 g |
| fats | 14.2 g | 56 g | 25.4% | 10.5% | 394 g |
| carbohydrates | 10.61 g | 219 g | 4.8% | 2% | 2064 g |
| Fatar Alimentary | 1.1 g | 20 g | 5.5% | 2.3% | 1818 g |
| Water | 55.84 g | 2273 g | 2.5% | 1% | 4071 g |
| Ash | 1.73 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.242 MG | 1.5 MG | 16.1% | 6.7% | 620 g |
| Vitamin B2, riboflavin | 0.251 MG | 1.8 MG | 13.9% | 5.8% | 717 g |
| Vitamin B5, pantothenic | 0.359 MG | 5 MG | 7.2% | 3% | 1393 g |
| Vitamin B6, pyridoxine | 0.189 MG | 2 MG | 9.5% | 3.9% | 1058 g |
| Vitamin B12, Cobalamin | 1.92 μg | 3 μg | 64% | 26.6% | 156 g |
| Vitamin C, ascorbic | 0.7 MG | 90 MG | 0.8% | 0.3% | 12857 g |
| Vitamin K, phylloquinone | 6.9 μg | 120 μg | 5.8% | 2.4% | 1739 g |
| Vitamin PP, NO | 3.52 MG | 20 MG | 17.6% | 7.3% | 568 g |
| macronutrients | |||||
| Potassium, K | 214 MG | 2500 MG | 8.6% | 3.6% | 1168 g |
| Kalshiya, Ca | 58 MG | 1000 MG | 5.8% | 2.4% | 1724 g |
| Magnesium, MG | 19 MG | 400 MG | 4.8% | 2% | 2105 g |
| Sodium, Na | 422 MG | 1300 MG | 32.5% | 13.5% | 308 g |
| Sulfur, S | 165.2 MG | 1000 MG | 16.5% | 6.8% | 605 g |
| Phosphorus, P. | 134 MG | 800 MG | 16.8% | 7% | 597 g |
| Gano Abubuwa | |||||
| Irin, Fe | 2.94 MG | 18 MG | 16.3% | 6.8% | 612 g |
| Manganese, mn | 0.133 MG | 2 MG | 6.7% | 2.8% | 1504 g |
| Tagulla, Cu | 75 μg | 1000 μg | 7.5% | 3.1% | 1333 g |
| Selenium, Idan | 19.9 μg | 55 μg | 36.2% | 15% | 276 g |
| Tutiya, Zn | 3.05 MG | 12 MG | 25.4% | 10.5% | 393 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 8.6 g | ~ | |||
| Glucose (dextrose) | 0.47 g | ~ | |||
| lactose | 0.15 g | ~ | |||
| maltose | 0.15 g | ~ | |||
| fructose | 0.62 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.81 g | ~ | |||
| valine | 0.68 g | ~ | |||
| Tarihin * | 0.38 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| leucine | 1.06 g | ~ | |||
| lysine | 1.01 g | ~ | |||
| methionine | 0.34 g | ~ | |||
| threonine | 0.57 g | ~ | |||
| tryptophan | 0.16 g | ~ | |||
| phenylalanine | 0.57 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.86 g | ~ | |||
| Aspartic acid | 1.23 g | ~ | |||
| glycine | 0.93 g | ~ | |||
| Glutamic acid | 2.44 g | ~ | |||
| Proline | 0.9 g | ~ | |||
| serine | 0.6 g | ~ | |||
| tyrosin | 0.35 g | ~ | |||
| cysteine | 0.18 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 51 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 5.89 g | max 18.7 г | |||
| 8:0 | 0.02 g | ~ | |||
| 10: 0 Tafiya | 0.05 g | ~ | |||
| 12:0 Lauric | 0.06 g | ~ | |||
| 14: 0 Myristic | 0.5 g | ~ | |||
| 15: 0 Pentadecanoic | 0.07 g | ~ | |||
| 16: 0 Dabino | 3.24 g | ~ | |||
| 17-0 margarine | 0.16 g | ~ | |||
| 18: 0 Stearin | 1.75 g | ~ | |||
| 20:0 Arachinic | 0.02 g | ~ | |||
| 24: 0 Lignoceric | 0.02 g | ~ | |||
| Monounsaturated mai kitse | 5.74 g | min 16.8g | 34.2% | 14.2% | |
| 14:1 Myristoleic | 0.11 g | ~ | |||
| 16: 1 Palmitoleic | 0.49 g | ~ | |||
| 18: 1 Olein (Omega-9) | 5.09 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.05 g | ~ | |||
| Polyunsaturated mai kitse | 1.3 g | daga 11.2 to 20.6 | 11.6% | 4.8% | |
| 18: 2 Linoleic | 1.04 g | ~ | |||
| 18: 3 Linolenic | 0.15 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.07 g | ~ | |||
| 20: 3 Eicosatriene | 0.01 g | ~ | |||
| 20: 4 Arachidonic | 0.03 g | ~ | |||
| Omega-3 fatty acid | 0.22 g | daga 0.9 to 3.7 | 24.4% | 10.1% | |
| Omega-6 fatty acid | 1.08 g | daga 4.7 to 16.8 | 23% | 9.5% |
Theimar makamashi ita ce 241 kcal.
- abu = 310 g (747.1 kCal)
WENDY'S, sanwici biyu na gargajiya "CLASSIC DOUBLE", tare da cuku mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 16,1%, bitamin B2 - 13,9%, bitamin B12 - 64%, bitamin PP - 17,6%, phosphorus - 16,8%, baƙin ƙarfe - 16,3%, selenium - 36,2%, tutiya - 25,4%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: Caloric abun ciki 241 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, dalilin da ya sa WENDY'S, classic sau biyu sandwich "CLASSIC DOUBLE", tare da cuku, adadin kuzari, na gina jiki, amfani Properties WENDY'S, classic sau biyu sandwich "CLASSIC DOUBLE", tare da cuku