Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 157 kCal | 1684 kCal | 9.3% | 5.9% | 1073 g |
| sunadaran | 21.4 g | 76 g | 28.2% | 18% | 355 g |
| fats | 7.26 g | 56 g | 13% | 8.3% | 771 g |
| carbohydrates | 0.09 g | 219 g | 243333 g | ||
| Water | 70.72 g | 2273 g | 3.1% | 2% | 3214 g |
| Ash | 0.52 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.04 MG | 1.5 MG | 2.7% | 1.7% | 3750 g |
| Vitamin B2, riboflavin | 0.188 MG | 1.8 MG | 10.4% | 6.6% | 957 g |
| Vitamin B5, pantothenic | 0.566 MG | 5 MG | 11.3% | 7.2% | 883 g |
| Vitamin B6, pyridoxine | 0.021 MG | 2 MG | 1.1% | 0.7% | 9524 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 0.5% | 13333 g |
| Vitamin B12, Cobalamin | 0.48 μg | 3 μg | 16% | 10.2% | 625 g |
| Vitamin E, alpha tocopherol, TE | 0.09 MG | 15 MG | 0.6% | 0.4% | 16667 g |
| Yankin Tocopherol | 0.02 MG | ~ | |||
| Vitamin PP, NO | 1.38 MG | 20 MG | 6.9% | 4.4% | 1449 g |
| macronutrients | |||||
| Potassium, K | 85 MG | 2500 MG | 3.4% | 2.2% | 2941 g |
| Kalshiya, Ca | 15 MG | 1000 MG | 1.5% | 1% | 6667 g |
| Magnesium, MG | 15 MG | 400 MG | 3.8% | 2.4% | 2667 g |
| Sodium, Na | 40 MG | 1300 MG | 3.1% | 2% | 3250 g |
| Sulfur, S | 214 MG | 1000 MG | 21.4% | 13.6% | 467 g |
| Phosphorus, P. | 129 MG | 800 MG | 16.1% | 10.3% | 620 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.23 MG | 18 MG | 6.8% | 4.3% | 1463 g |
| Manganese, mn | 0.071 MG | 2 MG | 3.6% | 2.3% | 2817 g |
| Tagulla, Cu | 239 μg | 1000 μg | 23.9% | 15.2% | 418 g |
| Selenium, Idan | 40.3 μg | 55 μg | 73.3% | 46.7% | 136 g |
| Tutiya, Zn | 2.92 MG | 12 MG | 24.3% | 15.5% | 411 g |
| Jirgin sama | |||||
| cholesterol | 316 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.11 g | max 1.9 г | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 2.99 g | max 18.7 г | |||
| 14: 0 Myristic | 0.085 g | ~ | |||
| 16: 0 Dabino | 1.548 g | ~ | |||
| 17-0 margarine | 0.022 g | ~ | |||
| 18: 0 Stearin | 1.304 g | ~ | |||
| 20:0 Arachinic | 0.02 g | ~ | |||
| 22: 0 Farawa | 0.011 g | ~ | |||
| Monounsaturated mai kitse | 2.126 g | min 16.8g | 12.7% | 8.1% | |
| 16: 1 Palmitoleic | 0.094 g | ~ | |||
| 18: 1 Olein (Omega-9) | 1.991 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.041 g | ~ | |||
| Polyunsaturated mai kitse | 0.738 g | daga 11.2 to 20.6 | 6.6% | 4.2% | |
| 18: 2 Linoleic | 0.547 g | ~ | |||
| 18: 3 Linolenic | 0.016 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.016 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.029 g | ~ | |||
| 20: 4 Arachidonic | 0.146 g | ~ | |||
| Omega-3 fatty acid | 0.016 g | daga 0.9 to 3.7 | 1.8% | 1.1% | |
| Omega-6 fatty acid | 0.722 g | daga 4.7 to 16.8 | 15.4% | 9.8% |
Theimar makamashi ita ce 157 kcal.
- 705,7 ckd prg = 706 g (1108.4 kcal)
Ciki na alade, ya dahu mai arziki a cikin bitamin da ma'adanai kamar: bitamin B5 - 11,3%, bitamin B12 - 16%, phosphorus - 16,1% jan karfe - 23,9% selenium - 73,3%, zinc - 24,3%.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: Caloric abun ciki na 157 kcal, abun da ke ciki na sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Naman alade, tafasa a kan zafi kadan, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Naman alade, Boiled a kan zafi kadan.