Kalori abun ciki Paprika, barkono mai zaki da ƙasa. Haɗin sunadarai da ƙimar abinci mai gina jiki.

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Imar calorie282 kCal1684 kCal16.7%5.9%597 g
sunadaran14.14 g76 g18.6%6.6%537 g
fats12.89 g56 g23%8.2%434 g
carbohydrates19.09 g219 g8.7%3.1%1147 g
Fatar Alimentary34.9 g20 g174.5%61.9%57 g
Water11.24 g2273 g0.5%0.2%20222 g
Ash7.74 g~
bitamin
Vitamin A, RE2463 μg900 μg273.7%97.1%37 g
alpha carotenes595 μg~
beta carotenes26.162 MG5 MG523.2%185.5%19 g
beta Cryptoxanthin6186 μg~
Lutein + Zeaxanthin18944 μg~
Vitamin B1, thiamine0.33 MG1.5 MG22%7.8%455 g
Vitamin B2, riboflavin1.23 MG1.8 MG68.3%24.2%146 g
Vitamin B4, choline51.5 MG500 MG10.3%3.7%971 g
Vitamin B5, pantothenic2.51 MG5 MG50.2%17.8%199 g
Vitamin B6, pyridoxine2.141 MG2 MG107.1%38%93 g
Vitamin B9, folate49 μg400 μg12.3%4.4%816 g
Vitamin C, ascorbic0.9 MG90 MG1%0.4%10000 g
Vitamin E, alpha tocopherol, TE29.1 MG15 MG194%68.8%52 g
beta tocopherol0.35 MG~
Yankin Tocopherol3.54 MG~
tocopherol0.25 MG~
Vitamin K, phylloquinone80.3 μg120 μg66.9%23.7%149 g
Vitamin PP, NO10.06 MG20 MG50.3%17.8%199 g
Betaine7.1 MG~
macronutrients
Potassium, K2280 MG2500 MG91.2%32.3%110 g
Kalshiya, Ca229 MG1000 MG22.9%8.1%437 g
Magnesium, MG178 MG400 MG44.5%15.8%225 g
Sodium, Na68 MG1300 MG5.2%1.8%1912 g
Sulfur, S141.4 MG1000 MG14.1%5%707 g
Phosphorus, P.314 MG800 MG39.3%13.9%255 g
Gano Abubuwa
Irin, Fe21.14 MG18 MG117.4%41.6%85 g
Manganese, mn1.59 MG2 MG79.5%28.2%126 g
Tagulla, Cu713 μg1000 μg71.3%25.3%140 g
Selenium, Idan6.3 μg55 μg11.5%4.1%873 g
Tutiya, Zn4.33 MG12 MG36.1%12.8%277 g
Abincin da ke narkewa
Mono- da disaccharides (sugars)10.34 gmax 100 г
galactose0.19 g~
Glucose (dextrose)2.63 g~
sucrose0.81 g~
fructose6.71 g~
Mahimmancin Amino Acids
Arginine da *0.89 g~
valine0.75 g~
Tarihin *0.25 g~
Isoleucine0.57 g~
leucine0.92 g~
lysine0.69 g~
methionine0.2 g~
threonine0.49 g~
tryptophan0.07 g~
phenylalanine0.61 g~
Amino acid mai sauyawa
alanine0.64 g~
Aspartic acid2.85 g~
glycine0.78 g~
Glutamic acid2.26 g~
Proline2.31 g~
serine0.61 g~
tyrosin0.38 g~
cysteine0.23 g~
Jirgin sama
phytosterols175 MG~
Tataccen kitse mai mai
Tataccen kitse mai mai2.14 gmax 18.7 г
12:0 Lauric0.068 g~
14: 0 Myristic0.172 g~
16: 0 Dabino1.468 g~
18: 0 Stearin0.337 g~
20:0 Arachinic0.047 g~
22: 0 Farawa0.047 g~
Monounsaturated mai kitse1.695 gmin 16.8g10.1%3.6%
16: 1 Palmitoleic0.069 g~
18: 1 Olein (Omega-9)1.603 g~
18: 1 san1.603 g~
20:1 Gadoleic (omega-9)0.023 g~
Polyunsaturated mai kitse7.766 gdaga 11.2 to 20.669.3%24.6%
18: 2 Linoleic7.314 g~
18: 3 Linolenic0.453 g~
18: 3 Omega-3, alpha linolenic0.453 g~
Omega-3 fatty acid0.453 gdaga 0.9 to 3.750.3%17.8%
Omega-6 fatty acid7.314 gdaga 4.7 to 16.8100%35.5%
 

Theimar makamashi ita ce 282 kcal.

  • tsp = 6.9 g (19.5 kCal)
  • tsp = 2.1 g (5.9 kcal)
Paprika, barkono mai dadi na ƙasa mai arziki a cikin bitamin da ma'adanai irin su: bitamin A - 273,7%, beta-carotene - 523,2%, bitamin B1 - 22%, bitamin B2 - 68,3%, bitamin B5 - 50,2%, bitamin B6 - 107,1%, bitamin B9 - 12,3%, bitamin E - 194%, bitamin K - 66,9%, bitamin PP - 50,3%, potassium - 91,2%, calcium - 22,9%, magnesium - 44,5%, phosphorus - 39,3%, iron - 117,4%, manganese - 79,5%, jan karfe - 71,3%, selenium - 11,5%, zinc - 36,1%
  • Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
  • B-carotene shine provitamin A kuma yana da abubuwan antioxidant. 6 mcg na beta-carotene yayi daidai da 1 mcg na bitamin A.
  • Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
  • Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
  • Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
  • Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine ​​a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
  • Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ​​ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine ​​da haɗarin cutar cututtukan zuciya.
  • Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
  • Vitamin K yana daidaita daskarewar jini. Rashin bitamin K yana haifar da ƙaruwar lokacin daskarewar jini, saukar da abun ciki na prothrombin a cikin jini.
  • PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
  • potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
  • alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
  • magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
  • phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
  • Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
  • manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
  • Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
  • selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
  • tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun ciki na caloric 282 kcal, abun da ke tattare da sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Paprika, barkono mai dadi, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Paprika, barkono mai zaki da ƙasa

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