Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 270 kCal | 1684 kCal | 16% | 5.9% | 624 g |
| sunadaran | 13.2 g | 76 g | 17.4% | 6.4% | 576 g |
| fats | 2.4 g | 56 g | 4.3% | 1.6% | 2333 g |
| carbohydrates | 44.8 g | 219 g | 20.5% | 7.6% | 489 g |
| Fatar Alimentary | 3.3 g | 20 g | 16.5% | 6.1% | 606 g |
| Water | 34 g | 2273 g | 1.5% | 0.6% | 6685 g |
| Ash | 2.1 g | ~ | |||
| bitamin | |||||
| beta carotenes | 0.003 MG | 5 MG | 0.1% | 166667 g | |
| Lutein + Zeaxanthin | 73 μg | ~ | |||
| Vitamin B1, thiamine | 0.317 MG | 1.5 MG | 21.1% | 7.8% | 473 g |
| Vitamin B2, riboflavin | 0.389 MG | 1.8 MG | 21.6% | 8% | 463 g |
| Vitamin B4, choline | 20.3 MG | 500 MG | 4.1% | 1.5% | 2463 g |
| Vitamin B5, pantothenic | 0.3 MG | 5 MG | 6% | 2.2% | 1667 g |
| Vitamin B6, pyridoxine | 0.07 MG | 2 MG | 3.5% | 1.3% | 2857 g |
| Vitamin B9, folate | 149 μg | 400 μg | 37.3% | 13.8% | 268 g |
| Vitamin E, alpha tocopherol, TE | 0.36 MG | 15 MG | 2.4% | 0.9% | 4167 g |
| Vitamin K, phylloquinone | 1.3 μg | 120 μg | 1.1% | 0.4% | 9231 g |
| Vitamin PP, NO | 4.241 MG | 20 MG | 21.2% | 7.9% | 472 g |
| macronutrients | |||||
| Potassium, K | 346 MG | 2500 MG | 13.8% | 5.1% | 723 g |
| Kalshiya, Ca | 136 MG | 1000 MG | 13.6% | 5% | 735 g |
| Magnesium, MG | 56 MG | 400 MG | 14% | 5.2% | 714 g |
| Sodium, Na | 444 MG | 1300 MG | 34.2% | 12.7% | 293 g |
| Sulfur, S | 132 MG | 1000 MG | 13.2% | 4.9% | 758 g |
| Phosphorus, P. | 189 MG | 800 MG | 23.6% | 8.7% | 423 g |
| Gano Abubuwa | |||||
| Irin, Fe | 4.56 MG | 18 MG | 25.3% | 9.4% | 395 g |
| Manganese, mn | 0.803 MG | 2 MG | 40.2% | 14.9% | 249 g |
| Tagulla, Cu | 205 μg | 1000 μg | 20.5% | 7.6% | 488 g |
| Selenium, Idan | 36.2 μg | 55 μg | 65.8% | 24.4% | 152 g |
| Tutiya, Zn | 1.17 MG | 12 MG | 9.8% | 3.6% | 1026 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 1.44 g | max 100 г | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.602 g | ~ | |||
| valine | 0.569 g | ~ | |||
| Tarihin * | 0.297 g | ~ | |||
| Isoleucine | 0.518 g | ~ | |||
| leucine | 0.943 g | ~ | |||
| lysine | 0.409 g | ~ | |||
| methionine | 0.218 g | ~ | |||
| threonine | 0.402 g | ~ | |||
| tryptophan | 0.163 g | ~ | |||
| phenylalanine | 0.655 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.455 g | ~ | |||
| Aspartic acid | 0.806 g | ~ | |||
| glycine | 0.488 g | ~ | |||
| Glutamic acid | 4.054 g | ~ | |||
| Proline | 1.343 g | ~ | |||
| serine | 0.664 g | ~ | |||
| tyrosin | 0.397 g | ~ | |||
| cysteine | 0.272 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.364 g | max 18.7 г | |||
| 14: 0 Myristic | 0.002 g | ~ | |||
| 16: 0 Dabino | 0.315 g | ~ | |||
| 18: 0 Stearin | 0.023 g | ~ | |||
| Monounsaturated mai kitse | 0.201 g | min 16.8g | 1.2% | 0.4% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.2 g | ~ | |||
| Polyunsaturated mai kitse | 1.109 g | daga 11.2 to 20.6 | 9.9% | 3.7% | |
| 18: 2 Linoleic | 1.044 g | ~ | |||
| 18: 3 Linolenic | 0.065 g | ~ | |||
| Omega-3 fatty acid | 0.065 g | daga 0.9 to 3.7 | 7.2% | 2.7% | |
| Omega-6 fatty acid | 1.044 g | daga 4.7 to 16.8 | 22.2% | 8.2% |
Theimar makamashi ita ce 270 kcal.
- oz = 28.35 g (76.5 kcal)
- yanki = 17 g (45.9 kCal)
Gurasa, furotin, gurasa (tare da gluten) mai arziki a cikin bitamin da ma'adanai kamar: bitamin B1 - 21,1%, bitamin B2 - 21,6%, bitamin B9 - 37,3%, bitamin PP - 21,2% potassium - 13,8% calcium - 13,6. ,14 , 23,6%, magnesium - 25,3%, phosphorus - 40,2%, iron - 20,5%, manganese - 65,8%, jan karfe - XNUMX%, selenium - XNUMX%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: abun ciki na caloric 270 kcal, abun da ke cikin sinadaran, ƙimar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da kyau ga Gurasa, furotin, gurasa (tare da alkama), adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Gurasa, furotin, gurasa (tare da gluten)