Kalori BURGER SARKI, hamburger. Haɗin sunadarai da ƙimar abinci mai gina jiki.

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Imar calorie261 kCal1684 kCal15.5%5.9%645 g
sunadaran14.85 g76 g19.5%7.5%512 g
fats10.55 g56 g18.8%7.2%531 g
carbohydrates25.76 g219 g11.8%4.5%850 g
Fatar Alimentary1 g20 g5%1.9%2000 g
Water45.97 g2273 g2%0.8%4945 g
Ash1.87 g~
bitamin
Vitamin B1, thiamine0.334 MG1.5 MG22.3%8.5%449 g
Vitamin B2, riboflavin0.227 MG1.8 MG12.6%4.8%793 g
Vitamin B5, pantothenic0.222 MG5 MG4.4%1.7%2252 g
Vitamin B6, pyridoxine0.101 MG2 MG5.1%2%1980 g
Vitamin B9, folate89 μg400 μg22.3%8.5%449 g
Vitamin C, ascorbic0.2 MG90 MG0.2%0.1%45000 g
Vitamin E, alpha tocopherol, TE0.04 MG15 MG0.3%0.1%37500 g
tocopherol0.07 MG~
Vitamin K, phylloquinone5.5 μg120 μg4.6%1.8%2182 g
Vitamin PP, NO3.947 MG20 MG19.7%7.5%507 g
macronutrients
Potassium, K217 MG2500 MG8.7%3.3%1152 g
Kalshiya, Ca76 MG1000 MG7.6%2.9%1316 g
Magnesium, MG25 MG400 MG6.3%2.4%1600 g
Sodium, Na461 MG1300 MG35.5%13.6%282 g
Sulfur, S148.5 MG1000 MG14.9%5.7%673 g
Phosphorus, P.126 MG800 MG15.8%6.1%635 g
Gano Abubuwa
Irin, Fe2.87 MG18 MG15.9%6.1%627 g
Manganese, mn0.327 MG2 MG16.4%6.3%612 g
Tagulla, Cu121 μg1000 μg12.1%4.6%826 g
Selenium, Idan24.9 μg55 μg45.3%17.4%221 g
Tutiya, Zn2.38 MG12 MG19.8%7.6%504 g
Abincin da ke narkewa
Mono- da disaccharides (sugars)5.6 gmax 100 г
Glucose (dextrose)2.27 g~
maltose0.6 g~
fructose2.73 g~
Jirgin sama
cholesterol35 MGmax 300 MG
Acikin acid
transgender0.467 gmax 1.9 г
fats mai ƙarancin nauyi0.402 g~
Tataccen kitse mai mai
Tataccen kitse mai mai3.821 gmax 18.7 г
8:00.001 g~
10: 0 Tafiya0.009 g~
12:0 Lauric0.008 g~
14: 0 Myristic0.239 g~
15: 0 Pentadecanoic0.043 g~
16: 0 Dabino2.05 g~
17-0 margarine0.107 g~
18: 0 Stearin1.332 g~
20:0 Arachinic0.018 g~
22: 0 Farawa0.009 g~
24: 0 Lignoceric0.005 g~
Monounsaturated mai kitse4.249 gmin 16.8g25.3%9.7%
14:1 Myristoleic0.072 g~
16: 1 Palmitoleic0.275 g~
16: 1 san0.245 g~
16: 1 fassara0.031 g~
17: 1 Heptadecene0.069 g~
18: 1 Olein (Omega-9)3.754 g~
18: 1 san3.382 g~
18: 1 fassara0.372 g~
20:1 Gadoleic (omega-9)0.047 g~
22: 1 Erucova (omega-9)0.026 g~
22: 1 san0.026 g~
24: 1 Nervonic, cis (omega-9)0.007 g~
Polyunsaturated mai kitse1.244 gdaga 11.2 to 20.611.1%4.3%
18: 2 Linoleic1.082 g~
18: 2 trans isomer, ba ƙaddara ba0.065 g~
18: 2 Omega-6, cis, cis0.967 g~
18: 2 Haɗin Linoleic Acid0.05 g~
18: 3 Linolenic0.107 g~
18: 3 Omega-3, alpha linolenic0.106 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.003 g~
20: 3 Eicosatriene0.014 g~
20:3 Omega-60.012 g~
20: 4 Arachidonic0.017 g~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.003 g~
Omega-3 fatty acid0.12 gdaga 0.9 to 3.713.3%5.1%
22: 4 Docosatetraene, Omega-60.006 g~
22: 5 Docosapentaenoic (DPC), Omega-30.009 g~
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acid1.006 gdaga 4.7 to 16.821.4%8.2%
 

Theimar makamashi ita ce 261 kcal.

  • abu = 121 g (315.8 kCal)
BURGER SARKI, hamburger mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 22,3%, bitamin B2 - 12,6%, bitamin B9 - 22,3%, bitamin PP - 19,7%, phosphorus - 15,8%, baƙin ƙarfe - 15,9 %, manganese - 16,4%, jan ƙarfe - 12,1%, selenium - 45,3%, zinc - 19,8%
  • Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
  • Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
  • Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ​​ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine ​​da haɗarin cutar cututtukan zuciya.
  • PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
  • phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
  • Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
  • manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
  • Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
  • selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
  • tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun cikin kalori 261 kcal, abun da ke cikin sinadarai, ƙimar abinci mai gina jiki, bitamin, ma'adanai, yadda SARKIN BURGER yake da amfani, hamburger, kalori, abubuwan gina jiki, kaddarorin amfani na SARKIN BURGER, hamburger

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