Imar abinci mai gina jiki da haɓakar sinadarai.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 683 kCal | 1684 kCal | 40.6% | 5.9% | 247 g |
| sunadaran | 0.7 g | 76 g | 0.9% | 0.1% | 10857 g |
| fats | 75 g | 56 g | 133.9% | 19.6% | 75 g |
| carbohydrates | 1.3 g | 219 g | 0.6% | 0.1% | 16846 g |
| Water | 16 g | 2273 g | 0.7% | 0.1% | 14206 g |
| Ash | 0.3 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 430 μg | 900 μg | 47.8% | 7% | 209 g |
| beta carotenes | 0.2 MG | 5 MG | 4% | 0.6% | 2500 g |
| Vitamin B2, riboflavin | 0.1 MG | 1.8 MG | 5.6% | 0.8% | 1800 g |
| Vitamin B4, choline | 18.8 MG | 500 MG | 3.8% | 0.6% | 2660 g |
| Vitamin B5, pantothenic | 0.05 MG | 5 MG | 1% | 0.1% | 10000 g |
| Vitamin B6, pyridoxine | 0.02 MG | 2 MG | 1% | 0.1% | 10000 g |
| Vitamin B12, Cobalamin | 0.07 μg | 3 μg | 2.3% | 0.3% | 4286 g |
| Vitamin C, ascorbic | 0.2 MG | 90 MG | 0.2% | 45000 g | |
| Vitamin D, calciferol | 0.9 μg | 10 μg | 9% | 1.3% | 1111 g |
| Vitamin E, alpha tocopherol, TE | 21 MG | 15 MG | 140% | 20.5% | 71 g |
| Vitamin K, phylloquinone | 7 μg | 120 μg | 5.8% | 0.8% | 1714 g |
| Vitamin PP, NO | 0.1 MG | 20 MG | 0.5% | 0.1% | 20000 g |
| niacin | 0.1 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 20 MG | 2500 MG | 0.8% | 0.1% | 12500 g |
| Kalshiya, Ca | 13 MG | 1000 MG | 1.3% | 0.2% | 7692 g |
| Magnesium, MG | 0.4 MG | 400 MG | 0.1% | 100000 g | |
| Sodium, Na | 15 MG | 1300 MG | 1.2% | 0.2% | 8667 g |
| Sulfur, S | 7 MG | 1000 MG | 0.7% | 0.1% | 14286 g |
| Phosphorus, P. | 16 MG | 800 MG | 2% | 0.3% | 5000 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.2 MG | 18 MG | 1.1% | 0.2% | 9000 g |
| Manganese, mn | 0.004 MG | 2 MG | 0.2% | 50000 g | |
| Tagulla, Cu | 6 μg | 1000 μg | 0.6% | 0.1% | 16667 g |
| Selenium, Idan | 1 μg | 55 μg | 1.8% | 0.3% | 5500 g |
| Fluorin, F | 2.8 μg | 4000 μg | 0.1% | 142857 g | |
| Tutiya, Zn | 120 MG | 12 MG | 1000% | 146.4% | 10 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 1.3 g | max 100 г | |||
| Mahimmancin Amino Acids | 0.307 g | ~ | |||
| Arginine da * | 0.022 g | ~ | |||
| valine | 0.036 g | ~ | |||
| Tarihin * | 0.03 g | ~ | |||
| leucine | 0.066 g | ~ | |||
| lysine | 0.04 g | ~ | |||
| methionine | 0.015 g | ~ | |||
| threonine | 0.041 g | ~ | |||
| tryptophan | 0.037 g | ~ | |||
| phenylalanine | 0.036 g | ~ | |||
| Amino acid mai sauyawa | 0.413 g | ~ | |||
| alanine | 0.031 g | ~ | |||
| Aspartic acid | 0.05 g | ~ | |||
| glycine | 0.021 g | ~ | |||
| Glutamic acid | 0.125 g | ~ | |||
| Proline | 0.042 g | ~ | |||
| serine | 0.047 g | ~ | |||
| tyrosin | 0.036 g | ~ | |||
| cysteine | 0.009 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 210 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 28.44 g | max 18.7 г | |||
| 4: 0 Mai | 2.45 g | ~ | |||
| Nailan 6-0 | 1.1 g | ~ | |||
| 8:0 | 0.32 g | ~ | |||
| 10: 0 Tafiya | 1.21 g | ~ | |||
| 12:0 Lauric | 1.97 g | ~ | |||
| 14: 0 Myristic | 4.23 g | ~ | |||
| 16: 0 Dabino | 11.82 g | ~ | |||
| 18: 0 Stearin | 5.02 g | ~ | |||
| Monounsaturated mai kitse | 22.68 g | min 16.8g | 135% | 19.8% | |
| 14:1 Myristoleic | 1.3 g | ~ | |||
| 16: 1 Palmitoleic | 2.04 g | ~ | |||
| 18: 1 Olein (Omega-9) | 19.13 g | ~ | |||
| Polyunsaturated mai kitse | 20.38 g | daga 11.2 to 20.6 | 100% | 14.6% | |
| 18: 2 Linoleic | 20.3 g | ~ | |||
| 18: 3 Linolenic | 0.08 g | ~ | |||
| Omega-3 fatty acid | 0.08 g | daga 0.9 to 3.7 | 8.9% | 1.3% | |
| Omega-6 fatty acid | 20.3 g | daga 4.7 to 16.8 | 120.8% | 17.7% |
Theimar makamashi ita ce 683 kcal.
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.