Mulberry

description

Mulberry itace daga dangin mulberry. Farisa ita ce asalin ƙasar itacen mulberry. A cikin Afghanistan da Iran, da alama itace "iyali" ce kuma mutane suna shuka ta a kusan kowane yadi. A yau yana girma a Turai, Arewacin Amurka, Afirka, da Asiya. Mutane suna amfani da 'ya'yan itacen baƙar mulberry tun kafin haihuwar Kristi. A cewar tatsuniya, wannan itaciyar har yanzu tana girma a cikin garin Yariko, a inuwar da Yesu yake ɓoye.

Mulberry yana girma cikin sauri da farko, amma tare da shekaru, wannan tsari yana tsayawa. Matsayin daidaitaccen tsaba shine 10-15 m, nau'ikan dwarf suna girma har zuwa 3 m. Mulberry itace mai tsawon rai. Tsawon rayuwar sa ya kai kimanin shekaru dari biyu, kuma a karkashin kyakkyawan yanayi - har zuwa dari biyar. A yau akwai kusan nau'i goma sha shida da nau'ikan ɗari huɗu na mulberry. Mulberry yana da sauƙin girma. Yana jure yanayin taɓawar hunturu da na rani. Yana tsiro a kusan kowace ƙasa. Ta hanyar datsawa, zaku iya cin kambi mai kauri da kuma taushi. Duba yadda gonar tayi kama da wannan bidiyon:

Itacen yana bada 'ya'ya duk shekara kuma yana da yalwa. Mulberries na lalacewa kuma basa jure jigilar kayayyaki da kyau, musamman a nesa. Ajiyewa mafi kyau shine kwana uku a cikin jakar filastik a cikin firiji, ba tare da rasa dandano da bayyanar su ba. Daskarewa ko bushewa shine mafita don fadada wannan lokacin.

Tarihin mulberry

Sun koyi girma mulberries fiye da shekaru dubu 4 da suka gabata. Shahararren shuka a aikin gona yana da alaƙa da haɓaka gonaki don samar da siliki na halitta. An yi amfani da Mulberry don ciyar da tsutsotsi marasa rubutu waɗanda ke aiki akan ƙirƙirar masana'anta masu tsada. Lokacin da 'ya'yan itacen suka fara cin mutane ba a san su ba, duk da haka, akwai bayanin cewa an daɗe ana noma shi a filayen m na Turkiyya, Rasha, da sauran yankuna na duniya.

Shuka tana ba da 'ya'ya da yawa kowace shekara. Girbin da aka ɗauka daga bishiya ɗaya zai iya kaiwa kilo 200 ko fiye. Ganyen mulberry yana girma a ƙarshen Yuli. Ganyen yana yaduwa a Girka a tsibirin Morea (sunan tsohuwar tsibirin Peloponnese). Dangane da sigar masana kimiyya ɗaya, kalmar morea ta fito ne daga morus, wanda ke fassara mulberry. An shuka shuka a Girka tun zamanin da. Bayyaninta a cikin Peloponnese a matsayin amfanin gona mai yiwuwa ya kasance tun ƙarshen karni na 6.

Yawancin hanyoyin haɓaka masu tasiri

Hanya mafi kyau ta girma shine cikin kwantena 10-15 L tare da ƙasa mai dausayi a cikin greenhouse. Sannan ba za a buƙaci tono a cikin shukar don hunturu kafin a dasa ba, amma don adana su a cikin kwantena kuma a dasa su a farkon bazara a cikin ramin da aka shirya don shuka.

Hakanan, ba zaku buƙatar taƙaita ɓangaren iska ta 4-5 ba. Lokacin da aka dasa shi a cikin kwantena tsawon shekaru 7-8, mulberries zasu bada fruita fruita. Irƙira da ƙwanƙwasa kore kawai ba tare da yankan sheshi ba. Kamuwa da cuta wanda ke shiga cikin farfajiyar rauni a sauƙaƙe yana hana ci gaban ƙwaya, ko zai lalata shi. Ana buƙatar shayarwa da ciyarwa sau ɗaya kawai a ƙarshen bazara. A karshen watan Satumba, sanya dukkan harbe-harben matasa don sanya saurin harbe-harben da shirya don hunturu.

Iri da iri

Mulberry shine nau'in tsire-tsire masu tsire-tsire na dangin Mulberry, wanda ya haɗa da nau'ikan 10-16 na bishiyun bishiyoyi, na daji da waɗanda ake nomawa a yankuna da yawa na duniya. Suna samar da 'ya'yan itatuwa masu cin abinci waɗanda ke da daraja a girki. Berry berry yayi kama da blackberry amma ya sha bamban da launi. Yana da haske ja, purple, ko crimson. 'Ya'yan itaciyar an rarraba su gwargwadon launin' ya'yan berries zuwa manyan nau'i biyu.

• Morus (ja mulberry) - gida a Arewacin Amurka.
• Morus Alba (farin mulberry) - ɗan asalin yankin gabashin Asiya.

Bugu da ƙari ga nau'ikan "tsarkakakke" na mulberry, akwai ƙwayoyin Berry. Don haka, a cikin Turai, baƙon mulberry baƙi ya girma, a Arewacin Amurka, ja da duhu mai duhu.

'Ya'yan itacen Mulberry galibi ana samunsu a kan kangon a cikin sifofin busassun' ya'yan itace. Ana sayar da ganyen Mulberry, saiwoyi, da 'yan itace a cikin shaguna a matsayin busassun shirye-shiryen magani, kuma ana nufin tsaba don shuka shukar a gida. Waɗanda ke da haƙori mai zaƙi na iya jin daɗin sandunan 'ya'yan itacen mulberry da ake samu daga wasu masana'antun.

Abun da ke ciki na berries

'Ya'yan itacen Mulberry suna da kusan rikodin abun ciki na potassium kuma zai kasance da fa'ida musamman ga mutanen da ke fama da rashin wannan sinadarin. Bugu da ƙari, berries suna da wadata a cikin bitamin E, A, K, C, kazalika da bitamin na rukunin B. Daga cikin abubuwan da aka gano akwai manganese, selenium, jan ƙarfe, baƙin ƙarfe da zinc, kuma a tsakanin macronutrients - magnesium, calcium, phosphorus da sodium .

Abincin kalori na Mulberry shine 43 kcal.

Black siliki: kaddarorin masu amfani

'Ya'yan itacen Mulberry na magani. Berries suna da amfani sosai ga hanyar narkewa. Ba shi da kyau - suna da ɗanɗano mai ɗanɗano kuma suna iya cire ƙwannafi, kuma cikakke - suna da ban al'ajabi idan ba sa maye a cikin abinci. Mutane suna amfani da ciyawar mulmula da suka wuce gona da iri. Bugu da kari, 'ya'yan itacen marmari masu kyau ne na diuretic. Berries suna taimakawa wajen murmurewa a cikin lokacin aiki da kuma lokacin aiki mai nauyi.

Saboda kasancewar bitamin B, wanda ke da kyakkyawan sakamako akan tsarin juyayi, mulberry yana daidaita bacci da nutsuwa a cikin yanayin damuwa. Magnesium da potassium a cikin abun da ke ciki na berries na taimaka wa matakan hematopoiesis. Aaukar glassesan tabarau na mulberries a rana na iya taimakawa wajen daidaita matakan haemoglobin. Kuma saboda gaskiyar cewa 100 g na berries sun ƙunshi kawai 43 zuwa 52 kcal, mutane na iya cin shi koda lokacin cin abinci. Mulberry zai zama mai amfani ga mutanen da ke fama da kumburi na har abada saboda rashin aikin koda da zuciya.

Contraindications na baki Mulberry

Shawara ce ta yau da kullun kar a cinye ƙananan ƙwayoyi masu ƙarancin inganci - wannan na iya shafar narkewar abinci da mummunar tasiri. Bugu da kari, 'ya'yan itacen mulberry suna shan salts na karafa masu nauyi; sabili da haka, yin amfani da fruitsa fruitsan itace da ke girma a cikin mahalli mara kyau mara kyau ba kyau ga lafiyar. Hakanan bai kamata ku cinye ciyawar Mulberry ko ruwan 'ya'yan itace tare da sauran ruwan' ya'yan itace ba, saboda yana iya haifar da kumburi.

Mafi kyawun zaɓi shine ɗaukar su mintuna talatin kafin cin abinci, a cikin komai a ciki. Mulberries, a cikin ƙananan lokuta, na iya haifar da rashin lafiyan. 'Ya'yan itacen Mulberry Masu cutar Hawan jini yawanci suna shan' ya'yan itacen mulberry a hankali kuma a ƙarƙashin kulawa, musamman a lokacin zafi, saboda amfani da su na haifar da hauhawar jini. Dangane da zaƙinsa (kimanin kashi 20 cikin ɗari na sukari), ba a ba da shawarar mulberries yayin ciwon suga.

Aikace-aikacen mulberry

Mulberry shine abinci da launinsa, kuma itacensa saboda haske da ƙarfi ana amfani dashi don samar da kayan kida. Mutane suna ɗora sukari da vinegar daga 'ya'yan itacen baƙar mulberry. Zai fi kyau a ci 'ya'yan itacen da aka tsinke, ko sarrafa shi cikin abin sha mai laushi, giya, da vodka-mulberry. 'Ya'yan itacen suna da kyau don yin jams, jellies, da syrups, suna ƙara su a cikin kayan da aka toya, abubuwan da aka yi da su, da sorbets. A wasu ƙasashe, mutane suna amfani da bishiyar mulberry don yin burodi.

Ku ɗanɗani halaye

Mulberry ya fi daidaito fiye da blackberry. Yana da ɓangaren litattafan almara na nama. 'Ya'yan itacen Mulberry suna da ɗanɗano mai ɗanɗano tare da ɗanɗano mai laushi, kaɗan kamar ɓaure ɓaure. Jan Berry, wanda ke tsiro a gabashin Amurka, yana da ƙamshi mai ƙima, yayin da farin Berry na Asiya yana da ɗanɗano mai ɗanɗano mai daɗi ba tare da ƙanshi ba, ɗan ɗanɗano, kuma ba tare da asid ba.

Aikace-aikacen girki

An bushe bushes ɗin kuma an ƙara su azaman cikawa ga pies. Wine, syrups, barasa, zuma na wucin gadi “bekmes” ana yin su ne daga berries. Ana amfani da ganyen da tushen itacen wajen samar da shirye -shiryen magunguna da shayi.

Yadda za a dafa mulberries?

• Shirya compote na mulberry.
• Shirya tincture, ruwan inabi, ko vodka.
• Yi manna da ado ice cream da shi.
• Shirya mulberry sorbet.
• Gasa kek da aka dafa da 'ya'yan itace.
• Yi jelly, kayan zaki mai tsami, ko jam tare da lemon zest.
• Tafasa zuma mai wucin gadi daga farin 'ya'yan itace.
• Sanya kan muesli maimakon zabibi don karin kumallo, misali.
• Shirya hadaddiyar giyar.
• Mix da creamy yogurt.

Tare da abin da za mu hada mulberry?

1. Kayan kiwo: ice cream, cream, madarar saniya ko madarar soya, man shanu, yogurt.
2. Nama: wasa, kurege, farauta.
3. Dadi / Kayan kamshi: sukari.
4. Abin sha mai giya: tashar jiragen ruwa, blackcurrant, blackberry, ko elderberry liqueur, cognac.
5. Berry: blackberry, black currant, blackberry.
6. 'Ya'yan itace: lemun tsami
7. Hatsi / Haɗa: oatmeal, muesli.
8. Kayan yaji / Kayan ƙanshi: vanilla.
9. Gari: hatsin rai ko alkama.
10. Gyada: gyada.

Masana kimiyya sun rarraba Berry a matsayin wacce ke saurin lalacewa kuma abinci ne mai lalacewa, saboda haka muna bada shawarar a ci sabo. Zamu iya adana shi a cikin firiji har tsawon kwanaki 3. Hanya mafi kyau ta jigilar ‘ya’yan itacen ita ce ta daskare su ko bushewa.

Mulberry: warkar da kaddarorin

Haushi, rassan, tushen, 'ya'yan itatuwa, da ganyayyaki suna da kyau don amfanin magunguna. Misali, tincture na baƙi ko tushe suna da kyau a matsayinsa na gama gari, har ma da mashako, asma da hauhawar jini. Cakuda mai na kayan lambu da nikakken haushi yana warkar da ƙonawa, eczema, raunukan purulent, psoriasis da dermatitis

Hannun ganyayyaki yana da kyau adjuvant a cikin ciwon sukari, don zazzabi, kuma a matsayin antipyretic. Ruwan Berry yana kurkura makogwaro da baki. Amfani da 'ya'yan itace masu yawa a kowace rana (300 g, sau hudu a rana) yana taimakawa wajen maganin dystrophy na myocardial kuma yana cire alamunsa. Berries suna ƙarfafa sabuntawar nama, gami da gabobin gani.