Contents
Sinadaran
Prosecco - 100 ml
Peach puree - 50 ml
Yadda ake yin cocktail
Zuba puree a cikin sarewa, sa'an nan kuma barasa.
Ka tuna don motsawa da sauƙi tare da cokali na mashaya.
* Yi amfani da girke-girke mai sauƙi na Bellini don yin haɗin kanku na musamman a gida. Don yin wannan, ya isa ya maye gurbin barasa mai tushe tare da wanda yake samuwa.
Bellini video girke-girke
Bellini cocktail tarihi
A karo na farko, an fara shirya hadaddiyar giyar Bellini a tsakiyar tsakiyar karni na XNUMX, marubucin girke-girke ba wani bane face mai shahararren mashawarcin Venetian Harry, Giuseppe Cipriani, marubucin yawancin girke-girke na dafa abinci, gami da sanannen Venetian carpaccio.
An ba da sunan hadaddiyar giyar bayan shahararren mai zanen Italiya Giovanni Bellini, wanda a kan zane-zanensa zai iya samun launin ruwan hoda na musamman na fari - wannan shine launi na hadaddiyar giyar.
Saboda gaskiyar cewa tushen hadaddiyar giyar - peach puree tare da ɓangaren litattafan almara - ba koyaushe ake samuwa ba, hadaddiyar giyar ta kasance na yanayi kuma tana aiki a Bar Harry a lokacin girbin peach.
Daga baya, an yi hadaddiyar giyar a wani mashaya mallakar Cipriani a New York.
Cocktail ya zama mai yiwuwa a yi hidima duk shekara bayan an kafa masana'antar peach puree a Faransa, kuma a lokacin ne ya bazu ko'ina cikin duniya.
Ƙungiyar Bartending ta Duniya (IBA) ta haɗa shi a cikin jerin abubuwan hadaddiyar giyar, wanda kuma ya ba da gudummawa ga haɓakar shahararsa.
Bambance-bambancen hadaddiyar giyar Bellini
Bellini mara shan giya - Ana amfani da ruwan soda tare da syrup 'ya'yan itace maimakon giya.
Strawberry bellini - girke-girke wanda ya bambanta da asali a cikin cewa yana amfani da strawberries maimakon peach.
Bellini video girke-girke
Dubi wannan bidiyo akan YouTube
Bellini cocktail tarihi
A karo na farko, an fara shirya hadaddiyar giyar Bellini a tsakiyar tsakiyar karni na XNUMX, marubucin girke-girke ba wani bane face mai shahararren mashawarcin Venetian Harry, Giuseppe Cipriani, marubucin yawancin girke-girke na dafa abinci, gami da sanannen Venetian carpaccio.
An ba da sunan hadaddiyar giyar bayan shahararren mai zanen Italiya Giovanni Bellini, wanda a kan zane-zanensa zai iya samun launin ruwan hoda na musamman na fari - wannan shine launi na hadaddiyar giyar.
Saboda gaskiyar cewa tushen hadaddiyar giyar - peach puree tare da ɓangaren litattafan almara - ba koyaushe ake samuwa ba, hadaddiyar giyar ta kasance na yanayi kuma tana aiki a Bar Harry a lokacin girbin peach.
Daga baya, an yi hadaddiyar giyar a wani mashaya mallakar Cipriani a New York.
Cocktail ya zama mai yiwuwa a yi hidima duk shekara bayan an kafa masana'antar peach puree a Faransa, kuma a lokacin ne ya bazu ko'ina cikin duniya.
Ƙungiyar Bartending ta Duniya (IBA) ta haɗa shi a cikin jerin abubuwan hadaddiyar giyar, wanda kuma ya ba da gudummawa ga haɓakar shahararsa.
Bambance-bambancen hadaddiyar giyar Bellini
Bellini mara shan giya - Ana amfani da ruwan soda tare da syrup 'ya'yan itace maimakon giya.
Strawberry bellini - girke-girke wanda ya bambanta da asali a cikin cewa yana amfani da strawberries maimakon peach.