Sha'ir don kamun kifi

Lokacin shirya balaguron kamun kifi don farin kifi, zaɓi shine zaɓin bututun ƙarfe don kamawa. Mafi araha, duka dangane da farashi da hanyar aikace-aikacen, shine sha'ir lu'u-lu'u. Irin wannan koto yana kama nau'ikan kifi da yawa. Lu'u-lu'u sha'ir shine sha'ir bayan aikin farko, ana cire husks da bran daga gare ta. Porridge yana da amfani sosai daga sha'ir, ana ƙara sha'ir a cikin pilaf, ana ƙara sha'ir a cikin pickles da sauran abinci masu lafiya. Ga kifi, wannan ma abinci ne mai daɗi kuma tana jin daɗinsa sosai. Sha'ir hatsi ne mai yawa na sha'ir kuma shirye-shiryensa yana da wasu dabaru waɗanda dandano ba zai rasa ba. Kuna iya dafa hatsi a cikin kowane kayan aluminum ko bakin karfe. Amma idan kun fita cikin yanayi: akwai tanti, thermos, abinci, wuta, amma babu yanayin gida, zaku iya dafa sha'ir don kamun kifi a cikin thermos. Babban yanayin shine kasancewar sha'ir lu'u-lu'u da wuta don ruwan zãfi.

Zaɓin hatsi da shiri

Yana da sauƙin yin wannan a gida. Don samun cizo mai kyau, dole ne a shirya koto da kyau kuma a saka shi. Ya kamata ya zama taushi, m, dace da dandano na kifi. Mun kusanci zabin hatsi.

1. Hatsi da aka tsabtace da kyau ba tare da kura ba sun dace da dafa abinci.
2. Hatsi yana da haske a launi.
3. Dubi ranar girbi a kan marufi (tsohuwar hatsi da aka girbe shekaru da yawa da suka wuce ba zai yi aiki ba).
4. Bincika rashin rashin dacewar da ba ta dace ba a cikin hatsi (datti, mazauna kasashen waje na asu ko nau'in kwaro, da kuma kasancewar waƙoƙin linzamin kwamfuta).

Bari mu fara dafa abinci. A wannan lokacin, ƙarin ƙarin kayan aikin dafa abinci sun bayyana, irin su: multicookers, tukunyar jirgi biyu, tanda na lantarki, microwaves. Koyaya, akan murhu a cikin kwanon rufi shine sha'ir da aka dafa shi da kyau. Idan kuna kifi don wani nau'in kifi, kuna buƙatar sanin ko wannan kifi yana son kayan yaji ko a'a. Akwai nau'ikan kifin da ba sa son zuwa ga ɗanɗanon sha'ir porridge. Don haka, kuna buƙatar dafa sha'ir lu'u-lu'u ba tare da ƙari ba har sai da taushi.

A cikin kwanon rufi don kofuna 5 na ruwan sanyi, kuna buƙatar kopin hatsi. Kada a yi barci hatsi a cikin ruwan zãfi, sha'ir zai zama crumbly da wuya. Har ila yau, muna buƙatar grits masu laushi, musamman lokacin kamun kifi tare da sanda mai iyo. Mun dan buɗe murfin don kada porridge bayan tafasa "gudu" a kan murhu. Dama wasu lokuta don kiyaye shi daga mannewa zuwa kasa. Ana dafa hatsin na kimanin awa daya. Idan bayan dafa abinci a cikin kwanon rufi akwai ruwa kadan a saman porridge, kada ku zubar da shi. Kuna buƙatar kawai sanya akwati na porridge a cikin jaket mai dumi ko bargon jariri kuma ku bar shi dare don hatsi ya sha ruwa. Sha'ir zai dauki cikin ruwa kuma zai zama daidaitattun da ake so.

Lokacin tafiya kamun kifi a lokacin rani, suna shirya porridge don koto tare da dandano. Lokacin dafa hatsi, ƙara rabin gilashin ƙasa sunflower tsaba. Porridge don gilashin 1 na sha'ir lu'u-lu'u. Ƙara ruwa kuma saita zuwa tafasa. Bayan tamanin sha'ir ya huce zuwa dakin da zafin jiki, sai a zuba digon anise, warin tafarnuwa da zumar da ba kasafai ba. An shirya bututun bututun don amfani.

Kuna iya yin sha'ir ta wata hanya dabam don koto mai daɗi. Ana zuba kofuna 3,5 na ruwa a cikin gilashin sha'ir lu'u-lu'u da kuma tafasa, yana motsawa har sai da taushi. Zafafan sha'ir ta yi barci a cikin wata matsattsen jakar leda, ta ƙara soyayyen biredi guda ɗaya, digon tafarnuwa sannan ta rufe jakar. Sha'ir lu'u-lu'u mai zafi za ta saki tururi, wanda jakar za ta kumbura, muna ƙarfafa grits na minti 5, haɗuwa tare da gurasa. Sa'an nan kuma a sanyaya shi kuma yana da ƙanshi da ƙanshi. Lokacin zubar da abinci a kan ruwa, busassun da sha'ir lu'u-lu'u za su nutse a hankali zuwa ƙasa, suna jawo warin kifi.

Sha'ir a cikin thermos

Don kamun kifi, ana iya shirya sha'ir ta hanyar tururi a cikin thermos. Ana ɗaukar babban thermos don dacewa da girgiza sha'ir mai tururi. Bai kamata kwandon ya kasance yana da warin waje ba, dole ne a wanke shi da kyau. Kafin cika, dole ne a yi zafi na minti 5 tare da ruwan zãfi. Don thermos mai karfin lita guda, cokali biyar na sha'ir lu'u-lu'u a kowace kofuna 2,5 na ruwa sun isa. Ba lallai ba ne don cika thermos zuwa saman, bar sarari kyauta a ƙarƙashin abin toshe kwalaba. Idan kuna amfani da thermos mai ƙarfi, zai dace da gilashin hatsi da kofuna 3,5 na ruwan zãfi.

Lokacin cika mai ba da abinci, hanyar sha'ir sha'ir a cikin thermos yana ɗaukar sa'o'i 2, to, zai zama mai yawa, ba za a wanke shi daga mai ba da abinci ba. Don kamun kifi tare da koto, an tsawaita lokacin wurin shakatawa da awanni 2. Babu takamaiman lokacin da za a san lokacin da za a sha duk ruwan. Sha'ir da aka yi tururi daidai a cikin thermos shine mabuɗin samun nasarar kamun kifi.

Muna haxa hatsi tare da gasassun gurasar burodi da abinci don kifin aquarium, sunflower, anise da man tafarnuwa. Ya kamata kuma a tuna cewa duk kifaye suna son warin tafarnuwa.

Sha'ir lokacin kama kifi

Kifi da ke zaune a ko'ina: a cikin ramukan ruwa mai datti, a cikin tafkuna, a cikin koguna, a cikin tafki, inda akwai bankunan da aka cika da ciyawa - wannan shine crucian carp. Ya fi son sha'ir fiye da sauran abincin da ake ci kuma yana son kamshinsa. Lokacin kamun kifi don irin kifi na crucian, yana da kyau a ɗauki sanda mai iyo tare da sanda mai tsayin mita 5. Daga cikin jirgin za ku buƙaci jujjuya, tsayin sanda na mita 2. Gear dole ne a zaɓi mai hankali sosai.

Dole ne a zaɓi kauri na layin kamun kifi bisa ga wane nau'in kamawa ne, amma layin kamun kifi mai kauri yana jefa inuwa, wanda ke tsoratar da irin kifi mai hankali. Kuna buƙatar zaɓin bakin ciki, layin kamun kifi mai ƙarfi. Muna gyara hatsi a kan ƙugiya a hankali don kada su rushe kuma su tashi daga ƙugiya ba tare da isa wurin ba. Umarni na musamman don shirya sha'ir don crucian carp ba a buƙata ba - yana son sha'ir a kowane nau'i. Amma akwai kamshi da crucians suka fi so. Muna ƙara dafaffen sukari na sha'ir ko zuma, don zaƙi na koto. Ana saka man anise da man tafarnuwa don ƙamshi, kifi yana son waɗannan ƙamshin.

Sha'ir don kamun kifi don bream

Breams, matasa scavengers, chebak (manyan breams a kudancin Rasha) su ne sunayen wakilan dangin carp. Wannan shine kawai nau'ikan nau'ikan. Inuwar siliki na sikeli tana ɗaukar launin ja a wuya da ciki idan bream ya kasance babba. bream, wanda ke da shekaru uku, yana da ma'aunin zinare mai rawaya. Yana da taka tsantsan da kunya, ko da karamin inuwar simintin ne ke sa shi yawo daga wuri zuwa wuri.

Bream, kamar crucian, son sha'ir. Flower zuma abin ƙari ne a gare ta, bream yana son ƙamshi na fure sosai. A cikin thermos, inda aka shayar da sha'ir lu'u-lu'u, za ku iya ƙara yankakken apple mai laushi don ƙanshi, mai dadi don dandana. Kuna iya ƙara sukarin vanilla a matsayin wakili mai ɗanɗano, wannan yana da kyau koto don bream. Don kamun kifi, nan da nan shirya sha'ir tare da nau'ikan kamshi daban-daban - wannan yana da amfani don kama bream mai hankali da jin kunya.

Muna zuba sha'ir lu'u-lu'u da aka shirya da kuma kayan yaji a hankali a kan wurin da ake nufi da haɗin gwiwa kuma jira. Da alama bream ba shi da sha'awar koto kuma kada ku yi gaggawar barin, nemi wani wuri. Ƙarƙashin yana da hankali da kunya, matasa suna yin iyo a hankali zuwa kullun, kuma tsofaffi suna bin su. Zai ɗauki ɗan lokaci kaɗan har manya sun kori samari su fara liyafa. Daga nan za a fara kamun kifi.

Bayan an kama wasu manyan bream, akwai ɗan dakatawar bayyane - kifi mai hankali yana kallo daga gefe. Kada ku bar wurin, kawai canza bututun ƙarfe a kan ƙugiya don sha'ir tare da tsutsotsin jini ko tsutsotsi. Bayan 'yan cizo, sake dakata, sake canza bututun zuwa sha'ir lu'u-lu'u tare da wasu dandano. Tabbas, wannan matsala ce, amma kamun kifi ga manyan mutane yana da daraja.

Shiri

Akwai girke-girke da yawa don yin koto daga wannan hatsi. Kowane mai kamun kifi yana ƙara nasa kayan abinci da rabbai, wanda aka ba da shawarar ta hanyar gwaninta, amma babu wani girke-girke mai sauri, kuna buƙatar yin aiki tuƙuru don yin aiki. Kada a jiƙa sha'ir kafin dafa abinci, zai canza inuwa, wanda kifi ba ya so.

1. Ga nau'ikan kifaye daban-daban, akwai abubuwan da ake ƙara ƙanshi ga dafaffen hatsi.
2. Honey, vanillin, kamshin apple a cikin busasshen sha'ir, bream yana son shi. Zaki iya ƙara garin kirfa, wanda zai sa sha'ir yayi ƙamshi kuma ya canza launi zuwa launin ruwan kasa mai haske.
3. Boiled groats tare da ƙari na semolina, daga ƙanshin zuma, man anise da tafarnuwa - wannan koto ne ga crucian carp. Season tare da rasberi syrup. Ana mirgine ƙananan ƙwallo daga wannan taro kuma a sanya ƙugiya na sandar ruwa ko kuma an ɗora su lokacin da ake kamun kifi akan feeder.
4. Ana tururi koto a cikin thermos daga cakuda sha'ir lu'u-lu'u da oatmeal. Bayan sanyaya, kakar tare da sunflower ko tafarnuwa dandano.
5. Ana shirya cakuda gero da sha'ir lu'u-lu'u a hankali: na farko, hatsi, da kuma bayan minti 15, gero, sa'an nan kuma har sai m. Bayan sanyaya, dandano da zaki da vanilla sugar. Mix kome da kyau, wannan koto ne da lallashi don irin kifi yana aiki sosai.

Kamun kifi tare da sanda mai iyo

Kamun kifi mafi ban sha'awa. Ana sanya koto a kan ƙugiya, kuma mai kamun kifi ya zauna yana tsammanin wani abin al'ajabi, ba tare da ɓata ba yana kallon ruwan. Idan babban kifi ya yi kifaye kuma ya fita, wannan abin farin ciki ne. Don yin wannan, kuna buƙatar zaɓar abin da ya dace da koto. Don irin wannan koto, ana amfani da bututun ƙarfe daban-daban, musamman dafaffen hatsi. Lokacin sanya ƙugiya, sanya hatsin oatmeal na farko da na ƙarshe, sun fi filastik da laushi. Kifin koyaushe zai ciji daidai. Lokacin kamun kifi da sandar ruwa, dole ne a yi la'akari da nau'in kifi da wurin da za a yi kamun kifi.

Akwai nau'in kifaye da ke zaune a wuraren bakin teku a cikin kurmin ciyawa. Don irin wannan kamun kifi, kana buƙatar zaɓar layin kamun kifi wanda yake da bakin ciki, amma mai karfi - layin kamun kifi mai kauri zai jefa inuwa mai gani ga kifaye masu hankali. Don kamun kifi daga bakin teku, kuna buƙatar ɗaukar ma'aunin tsinke. Wannan yana da tsayi sosai har zuwa mita 6, sanda mai ƙarfi, bakin ciki, layin kamun kifi mai ƙarfi, tukwici mai mahimmanci.

Idan ana amfani da kamun kifi daga jirgin ruwa, to kasancewar irin wannan tsayin ba shi da ma'ana. Ba za a jefar da koto ba har yanzu, zaku iya amfani da juzu'i, amma dole ne hankali ya kasance.