Contents
Yadda za a dafa Salapin porridge don bream kamun kifi? A cikin yanayin kamun kifi na zamani, ingantattun girke-girke na shirye-shiryen baits da filler iri-iri suna da matukar mahimmanci, tun da kifin kifin ya bushe a fili, an buge shi da sandunan kamun kifi na lantarki, guba ta hanyar fitar da ruwa da ruwa mai tsafta daga tafkunan Volga, a ƙarƙashinsa. -Rashin ruwa daga jiragen ruwa da masu sarrafa kansu, wanda rundunar masunta ke ci gaba da kamawa. Kuma kifin ya zama mai ban sha'awa, yayin da aka lalatar da shi da karin kayan abinci a cikin nau'i na baits da baits masu kamshi, kamar yadda ya cika da dandano. Sabili da haka, ƙimar kullun da ke aiki da gaske yana da girma sosai kuma yana da mahimmanci ga bream, duka tare da mai ciyarwa da kuma tare da sandar iyo na yau da kullun. Kuma a sa'an nan za mu yi magana game da koto da aka tabbatar a tsawon shekaru - Salapin porridge.
Salapinka versatility
Bait for salapinka bream, wanda sanannen angler, mai rubutun ra'ayin yanar gizo, mai yada farfaganda Dmitry Salapin ya hada, hanya ce mai tasiri ta jawo kifi (bream a nan) zuwa ƙugiya. Na dogon lokaci, masunta na Rasha, musamman masu son ciyarwa, suna godiya da yin amfani da girke-girke na shahararren Salapin porridge. Wani yana amfani da shi azaman koto da kansa, mai dogaro da kansa, wani yana amfani da shi azaman filler, yana amfani da duk wani alamar koto a matsayin tushe, misali, Sensas.
Wasu kuma, ba tare da ƙaranci ba, suna kama ƴan ƴan sanda a wani wuri a kan wani tafki ƙauye, suna watsa porridge da yawa da ɗimbin yawa, suna nufe-nufe da sandunan kuda. A cikin kalma, wannan porridge, duk da ƙananan adadin kayan abinci da sauƙi na shirye-shirye, kullun duniya ne don duka kayan abinci da kuma sandunan kamun kifi. Kuma wannan na iya zama ƙwanƙwasa gardama, Bolognese, kayan wasan wasa na dogon zango da sandar kamun kifi na “gilashi” na yau da kullun tare da igiyar waya. Salapinskaya porridge don mai ba da abinci don bream da girke-girke ba shi da bambanci da girke-girke na yin koto don sanda mai iyo.
Salapinka a matsayin koto
Salapinka don bream ya fi dacewa da ƙimar abinci mai gina jiki, tun da akwai abubuwa masu yawa a nan, a haƙiƙa, ciyar da bream da saturating shi, wanda ke nufin suna ba da gudummawa ga al'adar kifi don zuwa wurin da mai cin abinci ya zaba. , idan, ba shakka, ya dace da bream a matsayin filin ajiye motoci da wurin ciyarwa. Saboda haka, girke-girke na salapinka don bream za a iya kira manufa don yin koto, wato, koto, wanda aka jefa na dogon lokaci a lokaci guda da wuri, yana saba da kifi ya zo nan daidai a lokacin da aka ƙayyade.
Yawancin lokaci wannan lokacin yana da safe. Yin amfani da porridge a matsayin koto shima yana da fa'ida a fannin tattalin arziki. Yana da wuya a yi tunanin irin kuɗaɗen da za a samu ta wajen jifa bokiti masu tsada a kowace rana ko ta jirgin ruwa. Kuma sau da yawa koto shine babban abin nasara a cikin ingantaccen kamun kifi, musamman kifin ganima.
Salapinskaya porridge don kamun kifi daga jirgin ruwa
Bait for bream Salapin Dmitry ya dace don kama bream daga jirgin ruwa a kan irin wannan kayan aiki na kasa kamar "ringing" da abin da ake kira "banki". Babban ɓangarorin ɓangarorin ɓangarorin sun dace da kyau a cikin masu ciyarwa a cikin nau'in ƙwallo ko a cikin nau'i mai yawa. Duk ya dogara da ƙarfin halin yanzu da matakin leaching na koto daga feeders. A kan jet mai ƙarfi, porridge har ma an haɗa shi cikin mai ciyarwa. Kuma a kan matsakaicin matsakaici, don ruwa mai kyau da kuma wanke kullun, ana buƙatar shimfiɗa kullun a cikin nau'i na bukukuwa. Salapinka ta dabi'a tana yin ƙwallaye masu tsauri kuma har yanzu tana iya zama sako-sako. Ya dogara da ƙarin ruwa ko rashinsa.
Salapinskaya porridge da girke-girke na kamun kifi don bream daga jirgin ruwa na iya zama mafi daidaituwa don amfani a cikin sassan kogin tare da matsakaici ko rauni. Don yin wannan, za ku iya ƙara ƙarin busassun masarar masara har ma da ƙara bushe semolina zuwa girke-girke. Wannan zai sa koto ya yi sauƙi kuma ya fi aiki. Menene don me? Bream, kamar kowane kifi, yana mayar da martani mai kyau ga motsin abubuwan abinci. Ba don komai ba ne suka kama shi a cikin hunturu, ta yin amfani da wasan kwaikwayo mai santsi na mormyshka, kuma a lokacin rani - "a kan ja", wato, jawo kayan jaki ko mai ciyarwa kusa da jirgin ruwa da barin shi. koma kasa.
Yadda ake dafa salapinka?
Salapinskaya porridge da girke-girke na shirye-shiryensa don kamun kifi don bream ba wani abu ba ne na musamman a cikin siyan kayan abinci da kuma shirye-shiryen koto da kanta. Waɗannan samfurori ne marasa tsada da fasahar dafa abinci mai sauƙi.
Don dafa abinci, muna buƙatar abubuwa masu zuwa. Zai fi kyau a ƙayyade su a cikin sassa, tun da za a iya shirya ƙarar koto daban-daban - don kwana ɗaya na kamun kifi ko kwana biyu ko uku. Yanzu game da abin da kuke buƙatar yin porridge: sha'ir lu'u-lu'u - 1 part, gero - 2 sassa, masara grits - 2 sassa, sha'ir grits - 2 sassa, vanillin ko vanilla sugar - 1 sachet, unrefined man - 1 tablespoon, ruwa - 9 sassa. . Za a iya ɗaukar jakar vanillin a matsayin kashi 1, kuma idan an shirya ƙarin salapinka tare da gefe na kwanaki biyu, ana buƙatar yin la'akari da adadin abubuwan sinadaran.
Don haka girke-girke don shirye-shiryen sa don bream. Da farko, zuba sassan ruwa 9 da aka nuna a cikin kwanon rufi, zai fi dacewa da aluminum. Porridge ba zai tsaya ya ƙone ba, kamar yadda ya faru a cikin kwanon rufi.
Bayan kimanin minti 15-20, 'ya'yan itace za su zama mai laushi da gilashi a kusa da kewaye, kuma broth zai ba da hazo. Wannan alama ce cewa lokaci ya yi da za a fara gero. Tare da alamun shirye-shiryen gero da bacewar ruwa, rufe kwanon rufi na ɗan lokaci, kashe wuta.
Kafin wannan, kuna buƙatar ƙara jakar vanillin da cokali na man kayan lambu mara kyau. Cikin mintuna goma sha biyar muna duba salapinka. Kada a sami ruwa a cikin porridge, kuma tsarinsa ya kamata a yi canje-canje a cikin nau'i na ramuka daga tashar iska. Bayan haka, ƙara busassun hatsi, haxa kome da kyau kuma ku bar porridge don kumbura a ƙarƙashin murfin.
Wannan girke-girke na Salapin porridge shine classic. Amma akwai wasu sabani daga wannan makirci, dangane da adadin sinadaran. Kowane magudanar ruwa yana yin nasa gyare-gyare ga koto, dangane da yanayin kamun kifi. A wasu girke-girke, don kimanin adadin hatsi iri ɗaya, akwai sassa 4,5 na ruwa. Kuma ana ƙara hatsi a cikin girke-girke a cikin nau'i daban-daban. Akwai irin wannan girke-girke. Duk wannan aikin masunta ne, kuma su, masunta na Rasha, an bambanta su ta hanyar tunanin kirkire-kirkire da tunani mai zurfi.