Bait for Dace: mafi kyawun zaɓin yi da kanka

Ana buƙatar bait don kama kusan kowane nau'in kifi masu zaman lafiya. Kifayen da ba ya bukatar koto kawai. Ana kuma buƙatar koto lokacin kama dace.

Har ila yau, dole ne a tuna cewa dace ya kamata a ciyar da shi kawai, amma ba a ciyar da shi ba, kamar kowane kifi. Ko da yake, lokacin da ake shirya koto don dace, ya kamata a bi wasu rabbai: 30-40% daga duk koto - wannan shi ne ainihin tafarkinda sauran 60-70% ƙasa ne ko yumbu.

Yelets nan da nan ya mayar da martani ga koto da aka jefa a cikin ruwa, kuma ba shi da sha'awar abun da ke ciki na wannan koto. Wannan yana nuna cewa ba a buƙatar sinadarai na musamman don shirye-shiryensa. Amma, kamar yadda ka sani, yawancin masu sha'awar kamun kifi suna yin nasu bincike kuma suna yin nasu girke-girke, mai sauƙi da rikitarwa.

Mafi sauƙi kuma mafi sauƙin koto don shirya ya ƙunshi farin burodi. Kafin amfani, ya kamata a jika, bayan haka an makale duwatsu tare da kullu mai kullu daga gare ta, sannan a jefa a cikin ruwa. Gurasar da aka jiƙa a cikin ruwa yana haifar da gajimare na abinci, kuma kamshinsa yana jan hankalin garken Dace.

Wasu masu kama kifi suna wucewa ta gurasa ta cikin injin niƙa tare da iri. Ana ɗaukar fakitin iri ɗaya kowace burodin burodi. Bayan isa wurin tafki, irin wannan busassun cakuda yana haɗe da ƙasa da ruwa daga wannan tafki. Daga sakamakon da aka samu, zaku iya mirgine kwallaye har zuwa 50-100 mm a diamita kuma ku jefa su a wurin kamun kifi.

Akwai wani, ba mummunan zaɓi ba. Don shirya koto, kuna buƙatar ɗaukar jakar filastik 2. A yayyanka burodi a cikin daya, sannan a zuba shi da ruwan tafasasshen kofi daya, sannan a zuba wake da gero a cikin daya, sai a hada su. Don haka, shirye-shiryen gida yana shirye kuma zaku iya zuwa kamun kifi. Bayan isa wurin tafki, kuna buƙatar nemo dutse ko duwatsu da yawa, 5-7 cm a diamita. Bayan haka, sai a nannade shi da burodi mai laushi a sauke a cikin wata jaka mai dauke da busassun wake da gero. Suna manne da burodin jika, bayan haka duk an haɗa shi da rigar hannu. Bayan haka, ana jefa koto a cikin wurin cizon. A hankali ana wanke koto ta halin yanzu kuma yana jan hankalin dace.

Wani cakuda ya haɗa da gurasar burodi. Ya kamata su zama aƙalla kashi 70% na jimlar yawan koto. Bayan su, ana ƙara vanillin, gasasshen tsaba, foda koko da madarar madara a cikin cakuda. Irin wannan koto yana aiki ba tare da lahani ba, saboda yana haifar da babban girgije na turbidity tare da ƙanshi mai haske.

Don ajiye kifin a wuri ɗaya, yana da kyau a ƙara yankakken tsutsa ko tsutsa jini zuwa ga koto. A lokaci guda, yakamata a kama dace akan ƙari iri ɗaya (tsutsa ko tsutsa jini). Wannan hanya kuma tana da dacewa yayin kama wasu kifaye, ba dace kawai ba, kuma duk wani mai son kamawa ya san wannan.

Babu shakka wannan labarin zai taimaka wa ƙwararrun mafari da yawa wajen ƙware dabaru da dabaru lokacin kama dace.