Shiri:
Ƙara 2-3 tablespoons na brine matsi daga namomin kaza a cikin ruwa.
tafasa, ƙara gelatin jiƙa a cikin ruwa, narkar da shi da kuma
tace ruwa. Zuba wani bakin ciki Layer na jelly a cikin molds, bayan
zai taurare, sanya finely yankakken namomin kaza, mugs a alamance
yanke karas da zuba jelly. Bayan jelly ya taurare.
sanya shi a kan tasa, a kusa da gefuna wanda ya sa wani gefen tasa kuma yayyafa
ganye.
Bon sha'awa!