A tafasa ruwa kadan, gwargwadon iya sha a lokaci guda, domin dandanon ba zai ji dadin kowa ba.
Kuna iya ƙara wasu allunan bitamin C da aka niƙa ko ruwan 'ya'yan lemun tsami don ƙara yawan acidity na ruwa, amma wannan zaɓi ne. Zuba yankakken namomin kaza a bar shi ya yi zafi na minti 15 akan zafi kadan. Iri, jefar da namomin kaza, barin ruwa. Fly agaric broth yana shirye!
Lura 1: Yayin tafasa, yana da ban sha'awa don lura, kuma, mafi mahimmanci, sauraron sautunan da ke fitowa daga broth. Wannan zai taimaka muku mafi kyawun kunna ƙwarewar da ƙirƙirar yanayi mai kyau.
Lura 2: A cikin mintuna uku na ƙarshe na tafasa, zaku iya ƙara jakar shayi a cikin broth don kashe ɗanɗanon namomin kaza. Ga masu son shayi mai zaki, za ku iya ƙara sukari. Amma wannan duk na mai son ne.
Tashi agaric shayi
Brew agaric na minti 12-15 tare da ruwan zãfi a cikin thermos, bayan niƙa. Tace a sha akan komai a ciki.