Kabeji sanannen kayan lambu ne kuma yana samuwa ga kowace uwar gida. Akwai manyan jita-jita iri-iri daga gare ta - daga cushe kabeji zuwa sigar hunturu da kowa ya fi so - sauerkraut. An stewed, soyayyen, gishiri, ana shirya salads daga shugabannin matasa na kabeji. Kuma, domin jita-jita na kabeji koyaushe su kasance cikakke, tuna waɗannan hacks na rayuwa:
– Idan kina zuba farar biredi guda a cikin kaskon da kika daka kabeji ki rufe da murfi, to wani wari mara dadi zai bace;
- Idan kun haɗu daban-daban soyayyen albasa, karas, seleri da faski tare da stewed kabeji, tasa zai zama mai dadi kuma mafi ƙanshi;
– Lokacin yin cika kabeji – zuba tafasasshen ruwa a kan sabon kabeji, sannan sai a soya;
– Idan kika ci karo da kabeji mai dan daci, sai ki zuba a cikin ruwan tafafi na tsawon mintuna biyu, sannan ki dafa abincin da aka shirya da shi;
– Idan sauerkraut ya yi tsami sosai, a wanke shi da ruwan sanyi. Amma kar a bar shi a cikin ruwa na dogon lokaci, ko kuma zai rasa dukkan bitamin C.