Contents
Kowa ya san cewa zuma kayan warkarwa ne na halitta da na halitta. Yana da antibacterial, bactericidal da anti-mai kumburi Properties. Amma idan an adana shi ta hanyar da ba ta dace ba, wannan samfurin na iya rasa kayan aikin sa na magani. Don haka, mun tattara shawarwari kan yadda ake kiyaye zuma ta banmamaki.
Tara
Madaidaicin marufi don zuma shine kwalbar gilashin da ke rufe sosai. Aluminum ko jita-jita na ƙasa kuma sun dace.
duniya
Haske mai haske yana da mummunar tasiri akan abubuwan amfani na zuma, koyaushe adana zuma a wuraren da babu damar samun haske.
Scents
Zuma na sha kamshi da kyau. Kada a bar shi kusa da abincin da ke da ƙamshi mai tsanani.
Zafin jiki
Mafi kyawun zafin jiki don adana zuma shine 5 ° C - 15 ° C. Idan an adana zuma a yanayin zafi sama da 20 ° C, abubuwan amfani na zuma suna ɓacewa.
Bari mu tunatar da ku cewa a baya mun yi magana game da nau'ikan zuma guda 3 da ke da haɗari ga lafiyar ɗan adam, da kuma irin nau'in zumar gaba ɗaya.